Collection: Products

A unique harmony of exceptional mixed-milk cheese and Dalmatian winemaking tradition in a limited edition series. Our renowned Žigljen, crafted from a carefully balanced blend of cow's and sheep's milk, undergoes a meticulous affinage process in fresh grape must. The natural fruit acids gracefully penetrate the cheese, softening its texture near the rind and imparting a delightful, juicy fruitiness to its naturally robust and slightly piquant character. Every wheel is hand-nurtured to absolute maturity. Flavor: A rich and balanced blend of cow's and sheep's milk, elevated by juicy, fruity wine notes and a gentle piquancy Serving suggestion: Let it rest at room temperature for 30 minutes before serving. Cut into wedges with the rind intact, and pair with fresh grapes, toasted almonds, and a glass of robust red wine. Details: ~190 g · Limited edition · Mixed milk (cow and sheep) · Affinage in grape must

Žigljen — Gligora's celebrated aged classic — finished in maraška (marasca cherry) pomace, the fragrant residue of the traditional Croatian cherry liqueur production. Made from a traditional blend of sheep's and cow's milk and matured until crystalline, the cheese is then coated in the marasca pomace, which gently infuses it with a warm cherry-fruit aroma and a distinctive rosy rind. The mixed-milk base provides depth and complexity; the marasca finish adds a fragrant sweetness that lifts the aged character.Firm, deep-golden paste with pronounced crystalline structure and a beautifully rose-tinged rind. A memorable centrepiece for a serious cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and dark chocolate. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in marasca cherry pomace · Special pack

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Discover one of Gligora’s ultimate flagship creations, now available in a generous, gift-ready special format. Žigljen is a legendary hard cheese that masterfully unites the very best of two worlds—combining premium cow’s milk and rich sheep’s milk from the local pastures of Croatia. A Masterclass in Patient Maturation: Through an extended aging process, our master cheesemakers bring out the true depth of this unique blend. Žigljen is characterized by: The Perfect Balance: The creaminess and accessibility of cow's milk harmonized with the robust, aromatic depth of sheep's milk. Texture: A firm, golden-amber paste that develops a beautiful, slight crystalline structure over time. Flavor Profile: Intensely savory with an unmistakable nutty undertone and a mineral-rich character that reflects the rugged coastal terroir. The "Special Pack" Advantage: This 650 g cut is a serious format designed for true cheese lovers. Whether you are hosting a large gathering, curating an impressive gourmet charcuterie board, or looking for a thoughtful, premium gift for a culinary connoisseur, this package delivers a commanding presence.

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

Žigljen — Gligora's celebrated aged classic, made from a traditional blend of sheep's and cow's milk and matured to develop deep character. Named after the traditional Croatian salt-pan (žigljen), the cheese honours the island's centuries-old tradition of salt-and-cheese making. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. Firm, deep-golden paste with fine crystalline structure and pronounced nutty aromatics; long, savoury and unmistakably aromatic on the palate.This 650 g quarter wheel is the serious cheese-lover's format: a considered piece for slow slicing over the coming weeks, and pairing with Croatian reds, cured meats, and good olive oil.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged · Quarter wheel

Đakovački kulin — the traditional Slavonian smoked cured sausage, made from the meat of the indigenous Black Slavonian Pig (Crna slavonska svinja, or CSS). The CSS breed is one of Croatia's most treasured rare pig breeds, reared free-range in Slavonian oak forests and prized for the exceptional depth and marbling of its meat. Slow-cured with paprika, garlic and a touch of chilli, then smoked over hardwood and patiently air-dried. Deep red paste with layered spicy-savoury character and remarkable complexity. A serious cheese-board finisher.Đakovo, Slavonia, Croatia · CSS (Black Slavonian Pig) · Paprika-cured, smoked, air-dried

Indulge in a true masterpiece of Croatian charcuterie. The Đakovo Bacon is a premium cured delicacy crafted exclusively from 100% Black Slavonian Pig—a prestigious indigenous breed celebrated for its exceptional fat quality and deep flavor. Sourced from the finest pork belly and prepared without bone, this bacon undergoes a meticulous 90-day slow-aging process. This extended maturation, combined with traditional light smoking over domestic beechwood, results in a buttery, melt-in-the-mouth texture and a sophisticated savory profile. The striking contrast between the intense ruby-red meat and the pristine white fat is a hallmark of its quality. Whether served thinly sliced on a Gligora tasting board or used to add depth to gourmet dishes, this bacon offers an authentic, rich taste of Slavonian heritage.

“Kulinova seka” — the slender, faster-curing sister of the famous Đakovo kulin — is a traditional Slavonian cured pork sausage produced by CSS in the small-batch tradition. Firm, deeply spiced (with sweet paprika and garlic), beautifully marbled, with the rich savoury character of patient curing. Slice thin onto a charcuterie board, fold into a sandwich, or pair with a glass of Croatian red.Đakovo, Slavonia, Croatia