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Indulge in the true essence of the Adriatic with our hand-picked green olives, sourced directly from the sun-drenched groves of the Šibenik hinterland. These olives are prepared according to traditional local recipes, preserving their firm texture and vibrant, buttery flavor profile. Characterized by a perfect balance of mild bitterness and Mediterranean saltiness, they serve as an exquisite accompaniment to aged Gligora cheeses, artisanal charcuterie, or a chilled glass of Dalmatian Debit. A staple of the Mediterranean diet, these olives bring the authentic taste of Croatian tradition straight to your table.

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

The Marco Polo extra virgin olive oil in a half-litre bottle — a clean, carefully made Croatian EVOO with acidity below 1%, the hallmark of a proper extra virgin. Cold-extracted and bottled to preserve the freshness of the harvest.Bright gold-green colour, soft aromas of ripe olive, almond and a green-leaf lift, with a smooth, gently peppery finish. A versatile, food-friendly oil — equally at home in vinaigrettes, marinades, vegetable sautés, or finishing a plate of grilled fish or pasta with garlic.0.5 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

Ajvar is the Balkan red pepper relish — slow-roasted Mediterranean red peppers blended with aubergine and gentle seasonings into a silky, deeply flavoured spread. The mild version is friendly to every palate. A 314 ml jar of the genuine homemade style: spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything from roasted vegetables to charcuterie boards.314 ml · Croatia

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

Elevate your gifting or personal collection with the world-renowned Paški sir, a Protected Designation of Origin (PDO) sheep’s milk cheese from the island of Pag. This exquisite 180g cut has been aged for a minimum of six months, allowing it to develop its signature crystalline texture and a complex, piquante flavor profile infused with the scents of Mediterranean herbs and sea salt. Presented in an elegant gift box, this aged Paški sir reflects the unique terroir of Pag’s rocky pastures, where the sheep graze on salt-dusted sage and immortelle. With its rich, lingering finish and artisanal heritage, this is more than just a cheese—it is a piece of Croatian tradition. Perfectly paired with a glass of premium Plavac Mali or a few drops of wildflower honey.

Experience the authentic flavors of the island of Pag with this carefully curated selection of Mediterranean treasures. The Island Gift set brings together award-winning cheeses, artisanal sweets, and premium wine—making it the perfect choice for connoisseurs and thoughtful gifting. What’s Inside the Box? Paški sir (225g): The crown jewel of our dairy—a world-famous, hard sheep's milk cheese aged to perfection. Velebjan (190g): A unique, characterful cheese inspired by the Velebit mountains, offering a bold and memorable flavor profile. Gligora Fig Jam: An artisanal spread made from sun-ripened figs, designed to provide the perfect sweet contrast to savory cheeses. Boškinčić Wine: A distinguished local wine that captures the terroir of Pag, providing a sophisticated pairing for the entire selection. Exclusive Gift Box: Elegantly packaged in a signature Gligora box, ready to impress from the moment it is opened.

Serving cheese properly is an art, and this knife set is your essential tool. Made in Italy – renowned for top-tier cutlery craftsmanship – this set combines the tradition of handwork with impeccable functionality. Why choose this set? Handmade: Each knife in the set is the result of careful work by Italian craftsmen, ensuring durability and premium sharpness. Ergonomic wooden handle: Handles made from high-quality wood provide warmth and a natural feel in use, blending perfectly with wooden serving boards. Versatility: The set includes blade shapes adapted for hard, semi-hard and soft cheeses, making sure each variety is cut exactly the way it should be – without crumbling or sticking. Thanks to its luxurious look and quality, this set is a perfect gift for any gourmet, especially when paired with a wheel of premium Gligora cheese.

Looking for the perfect gift for important business partners, landmark celebrations, or true culinary enthusiasts? The Gligora Premium Gift Box delivers a sophisticated, carefully curated tasting experience of Croatia’s finest flavors, elegantly presented and ready to impress. This luxury set is housed in an upscale, sturdy black box featuring a practical magnetic closure. Inside, you will find premium products meticulously chosen to complement each other flawlessly: Paški sir PDO (approx. 650g): The king of Croatian cheeses and the pride of Pag Island. Crafted from 100% island sheep's milk and protected with a Protected Designation of Origin (PDO), it is world-renowned for its rich, distinctive aroma shaped by the salt-dusted wild herbs of the island. Liburjan Cheese (approx. 190g): A premium hard cheese uniquely crafted from a blend of sheep's, cow's, and goat's milk. It offers an exceptionally rich, layered, and beautifully balanced flavor profile. Gladiator Wine (Kraljevski Vinogradi Winery): A premium red wine with a powerful character and excellent structure, selected specifically to pair harmoniously with the robust, mature qualities of Gligora cheeses. Kristofola Extra Virgin Olive Oil (250ml): A premium olive oil from Istria—a region repeatedly crowned the best olive oil region in the world. It introduces a fresh, pleasantly peppery, and sophisticated Mediterranean note to the tasting. Luxury Magnetic Box: A sleek, minimalist black box that ensures flawless presentation and leaves a lasting impression of refinement.

The Extra Old expression of the legendary Pag cheese (Paški sir) — Croatia's most celebrated PDO cheese, aged for at least 12 months to reach its most concentrated form. Deep golden-amber paste with pronounced crystalline structure; intensely savoury, deeply nutty, with that unmistakable mineral-salty edge of Pag terroir. A serious cheese for serious tables. Awards Year Competition Award / Recognition 2025 World Cheese Awards Gold 2024 World Cheese Awards Silver 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Silver 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 2 Stars 2021 World Cheese Awards Silver (Aged minimum 12 months) 2017 World Cheese Awards Gold 2017 International Cheese Awards Gold Medal 2016 World Cheese Awards Silver  

Likotin is one of Gligora's signature sheep's-milk cheeses — a long-aged speciality with deep savoury character and a refined, structured texture. Firm, golden-amber paste with a beautifully developed flavour: nutty, mineral, with a long warming finish. A serious choice for the discerning cheese lover.

Elevate your next gathering, business event, or celebration with the Gligora Gourmet Tasting Platter. Expertly curated for 4 to 6 people, this premium platter brings together our most celebrated, award-winning cheeses and finest traditional charcuterie—making it the perfect choice for effortless hosting or as a luxurious gift for food lovers. What’s Inside the Platter: Award-Winning Gligora Cheeses (530g total): A masterfully selected assortment featuring our world-famous Paški sir (Pag Island cheese), Žigljen Extra Aged, Kolan, as well as our exciting contemporary varieties—Chili Cheese and Hemp Cheese. Premium Charcuterie (250g total): Authentic, melt-in-your-mouth Croatian Pršut (dry-cured ham) and savory Pečenica (dry-cured pork loin). Gourmet Accompaniments: Mild peppers stuffed with fresh curd cheese (skuta), savory olives stuffed with cheese, and a decorative garnish of fresh grapes, crunchy almonds, and artisanal crackers. IMPORTANT ORDERING INSTRUCTIONS (CLICK & COLLECT ONLY) This product is available exclusively for webshop order with pick-up at our physical Gligora stores. To ensure your platter is freshly prepared, please specify the following in the Order Notes at checkout: The specific Gligora store location where you wish to pick up your platter. Your preferred date and time for pick-up.

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

“Cvijet soli” — the flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Pag's traditional salt pans, where centuries-old methods produce some of the finest finishing salt in the Mediterranean. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, soft-boiled eggs, or chocolate desserts to taste the Adriatic in a single grain.150 g · Pag Island, Croatia

Discover Boškinac Calma, an exceptionally elegant dry white wine that brings perfect balance and a light, playful spirit to your glass. This refined blend combines Chardonnay (50%), Debit (25%), and Ugni Blanc (25%), creating a unique synergy that captivates with its pure freshness. Tasting Notes & Character: Boškinac Calma is visually near-translucent with a delicate yellowish hue, offering an incredibly crisp and easy-drinking profile: Aroma: Nectarous yet subtle citrus aromas are beautifully complemented by gentle herbal undertones. Palate: Lively and light on the palate, it features a slender body with a highly refreshing character, rounded out by a distinctively crisp, pleasantly bittersweet citrus finish. Terroir & Origin: This wine hails from the Ravni Kotari vineyards of Nadin, Benkovac, and Posedarje. The specific gravelly, loamy-sandy soil structure gives the grapes excellent minerality and freshness, which shines directly through the character of Calma. Gourmet Food Pairing: Thanks to its light and vibrant profile, Boškinac Calma is a highly versatile wine for warm days: Aperitif: Excellent on its own as a crisp welcome drink. Seafood: The ultimate companion for fresh oysters and raw shellfish. Light Fare: Beautifully pairs with crisp spring salads and simple dishes without heavy or intense sauces. Technical Details: Varieties: 50% Chardonnay, 25% Debit, 25% Ugni Blanc Alcohol: 12% Wine Type: Dry White Wine Bottle Aging: Up to 3 months (best enjoyed fresh now or throughout the summer season)

Transport your senses to the aromatic hills of the Mediterranean with our Rosemary-Crusted Hard Cheese. This exceptional artisan wheel is meticulously aged while coated in a generous layer of dried rosemary needles, allowing the herb's essential oils to infuse the cheese with a delicate, piney fragrance and a refreshing herbal depth. Underneath its fragrant rind lies a firm, golden paste with a rich and creamy profile that balances perfectly with the woody notes of the rosemary. This cheese is not only a culinary delight but also a visual centerpiece for any premium cheese board. It pairs exquisitely with light floral honeys, toasted almonds, and crisp white wines or a refreshing gin and tonic.

Otkrijte Gligora specijalitet: sušena kobasica od ovčjeg mesa (60%) oplemenjena istarskom malvazijom. Autentična hrvatska delikatesa od 200g.

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

The Golden Nectar of the Adriatic Experience one of the most prestigious honeys in the world. Sourced from the rugged, salt-sprayed landscapes of the Island of Pag, this premium Sage Honey is a true reflection of the Mediterranean’s wild beauty. Flavor Profile & Quality Unlike common varieties, Pag sage honey is celebrated for its intense, herbal aroma and a sophisticated, slightly bitter-sweet finish. Its color ranges from a light straw yellow to a deeper amber, often with a subtle greenish shimmer. Health Benefits Known locally as a "natural pharmacy," sage honey is traditionally used for: Respiratory Support: Soothing sore throats and calming dry coughs. Antiseptic Power: Rich in essential oils and antioxidants that boost the immune system. Digestive Aid: Helping to calm the stomach and promote overall wellness. Serving Suggestion This honey is the perfect companion for the famous Pag Cheese (Paški sir), but it also shines as a natural sweetener in herbal teas or drizzled over fresh Ricotta. Ingredients: 100% Natural Raw Sage Honey. Origin: Island of Pag, Croatia.

The bigger sibling of the boutique RHEOS Istarska bjelica — half a litre of monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato.Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.0.5 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted