Collection: Alcohol

Crafted according to a time-tested recipe using premium grape brandy and a rich selection of aromatic herbs, Travarica Blato 1902 embodies the authentic spirit of Dalmatia in every drop. It boasts a bold character, complex herbal aromas, and a rich, harmonious flavor with a long, warm finish. It serves as the ideal traditional aperitif, setting the perfect stage for social gatherings and culinary experiences. Highlights: Profile: Traditional herbal brandy with a bold, rich taste. Serving: Slightly chilled or at room temperature to allow the herbal aromas to fully unfold. Pairing: Pairs perfectly with dried figs and toasted almonds for an authentic Dalmatian welcome ritual, and serves as a great match for aged cheeses and hearty meat dishes. Alcohol Content: 38% ABV

Orahovac is one of Croatia's oldest and most cherished home-made spirits — and the Šokac craft distillery's version is a gorgeous, traditional take on it. Made by macerating young green walnuts in grape brandy for months, then patiently sweetening and resting, it pours a deep mahogany-brown in the glass and releases aromas of toasted walnut, bittersweet cocoa, dried orange peel, clove and warm spice.Lightly sweet, gently bitter, with a long nutty finish that lingers. A true classic of the Slavonian and continental Croatian table — sip neat after a heavy meal, pour a finger over good vanilla ice cream, or stir into an after-dinner espresso.0.7 L · Šokac craft distillery, Croatia · Walnut liqueur

Experience the authentic taste of the Adriatic with this classic Croatian Travarica. This tasting-size bottle features a premium herbal spirit, slowly infused with a carefully selected medley of aromatic herbs that grow wild along the rugged Dalmatian coast. Sensory Experience: Aroma: A complex bouquet of wild sage, bay leaf, fennel, and fresh mint, balanced with a subtle, delicate hint of honey. Palate: Clean and warming, offering a sophisticated herbal depth that leads into a long, satisfyingly aromatic finish. How to Enjoy: Travarica is deeply rooted in Croatian tradition as the ultimate aperitif or digestif. Neat: Sip at room temperature to fully appreciate its herbal complexity. Chilled: In the summer months, serve ice-cold for a refreshing herbal kick. Gifting: At 0.1 L, this bottle is an ideal premium souvenir, a wedding favor, or a perfect addition to a gourmet gift hamper.

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A delicate rosé sparkling wine from Viaz — built around indigenous Croatian grapes and given the lively bubble treatment for celebrations and quiet luxuries alike. Pale salmon-pink in the glass with persistent fine bubbles; aromas of wild strawberry, white peach, citrus zest and a clean mineral edge. Crisp, refined and gently fruity on the palate, with a long, refreshing finish. A versatile sparkling — equally at home as an aperitif or alongside light seafood dishes.0.75 L · Viaz, Croatia

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

The semi-dry expression of the Mili label is a luxurious counterpoint to its dry sibling — a wine where ripe Mediterranean fruit is given just enough residual sweetness to let its aromatic depth bloom. Expect rich notes of black cherry preserve, dried fig, sweet spice, cocoa and a whisper of dried rose. Full-bodied and silky, with soft tannins and a long, layered finish. A true contemplative wine — pair it with mature blue cheese, dark chocolate, Christmas-spiced desserts, or simply enjoy on its own as a digestif. Serve at 14–16 °C. 0.75 L · Croatia · Premium off-dry red, Pelješac peninsula

A rare wine from the Šipun winery on Krk island — Trojišćina is the very rare indigenous red grape of the Kvarner archipelago, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity and a long, savoury finish. A genuine piece of Croatian wine heritage.0.75 L · Šipun, Krk Island, Croatia

Dedicated by Boris Šuljić to his father and all Boškinac ancestors, Ocu is an extraordinary, limited-production amber (orange) wine rooted in the sun-drenched terroir of Pag Island. Crafted with a natural wine philosophy and minimal sulfur additions just prior to bottling, this distinguished wine undergoes a 21-day skin contact maceration followed by extended aging in French oak barrels. In the glass, it reveals a luminous amber hue complemented by deep, multifaceted aromas of candied fruit, dried apricot, vanilla, and noble oak, elegantly intertwined with subtle notes of fine whiskey and cognac. Exceptionally structured, harmonious, and refined, Ocu pairs magnificently with mature artisan cheeses, rich poultry, and savory Mediterranean fare, while serving as an unforgettable wine for contemplative sipping.

Hibiki is the celebrated blended whisky from Suntory — a Japanese masterpiece of harmony and balance, beloved by collectors and connoisseurs around the world. Glossy gold-amber in the glass, with elegant aromas of honey, candied orange peel, dried fruit, white flowers and a quiet whisper of oak and Mizunara. Smooth, layered and beautifully complex on the palate, with a long, refined finish. A serious gift and a benchmark in the Japanese whisky world.0.7 L · Suntory, Japan

Glenfiddich is the world's most awarded single malt Scotch whisky and one of the most beloved Speyside distilleries — pioneers of the single-malt category. This 0.7 L bottle showcases their signature house style: pale gold in the glass, with aromas of fresh pear, green apple, honey and a soft hint of oak. Smooth and elegant on the palate, with a long, gently warming finish. A timeless gift and a benchmark single malt for any home bar.0.7 L · Glenfiddich Distillery, Dufftown, Scotland, UK

Le Clos 9 2019 is a powerful and complex red wine, born from a meticulous selection of the 9 best barrique barrels out of 99, featuring a premium blend of Cabernet Sauvignon and Merlot. Representing the absolute pinnacle of the Galić winery, this limited masterpiece was handpicked by sommelier Klaudijo Jurčić and the oenological team. It reveals a layered, seductive bouquet of dark fruit, spices, dark chocolate, and black pepper. On the palate, it is bold and powerful, boasting a strong, well-integrated tannin structure in perfect harmony with supple acidity. The result is a long, pleasant, and remarkably persistent finish, worthy of a wine with serious structure and exceptional aging potential.

Anižeta embodies the essence of island hospitality. This aromatic brandy, recognizable by its intense and refreshing scent, is crafted according to a traditional recipe passed down through generations. It holds a richness of flavor that evokes memories of warm Dalmatian afternoons and moments of relaxation. Blato 1902 produces it from the finest grape brandy, enriched with the aromatic herb Pimpinella anisum (anise), and it proudly holds the title of Sabatina champion in the strong spirits category. Highlights: Aroma & Taste: Intense and fresh star anise aroma with a mildly sweet, long-lasting, and harmonious flavor. Serving: Traditionally served as an after-dinner digestif, well-chilled or over ice. During summer months, adding cold water creates a refreshing drink with a characteristic milky appearance. Pairing: An ideal companion to traditional island desserts like cukarin or hrostule. Alcohol Content: 38% ABV

Rose Petal Liqueur is an elegant and aromatic rose liqueur by Paška Priča, inspired by the beauty of island gardens and the delicate, fragrant side of the Adriatic tradition. With its refined floral character, it brings a unique experience among traditional fruit and herbal liqueurs. Through a careful maceration process, hand-selected rose petals release their signature aromatic notes, while a subtle addition of orange peel introduces a touch of freshness and highlights their delicate nature. The harmony of floral aromas, pleasant sweetness, and silky softness gives Lužarino a well-rounded and elegant taste that captures the senses with its uniqueness. Sensory Profile: Appearance: Clear liqueur with a warm, golden-amber hue. Aroma & Taste: Delicate scent of rose petals, refined floral sweetness, and subtle citrus freshness. Serving Suggestion: Best served well-chilled in a small, elegant glass — neat or with a single ice cube. Ideal paired with light desserts and as a special addition to celebratory moments.

Red Wine Liqueur is a signature liqueur by Paška Priča, born on the island of Pag from a love of wine, tradition, and the art of crafting unique flavors. This distinctive liqueur offers a different experience of red wine, blending its noble character with a wealth of fruity and spicy aromas. At its core, the bold character of Merlot red wine intertwines with the lavish fruity notes of Marasca cherry liqueur and carefully selected spices. The warmth of cinnamon, the delicacy of vanilla, and a subtle citrus freshness create a harmonious blend. Its deep ruby color, velvety fullness, and well-rounded sweetness reveal the complex character of this extraordinary liqueur. Sensory Profile: Appearance: Deep, elegant ruby red color. Aroma & Taste: Rich wine and fruity notes, gentle tones of cinnamon and vanilla, and a harmonious sweetness with a long, lingering finish. Serving Suggestion: Best served slightly chilled, neat or over a few ice cubes. It is excellent as an aperitif, paired with chocolate desserts, or enjoyed as a sophisticated conclusion to a meal.

White Wine Liqueur is an elegant and aromatic liqueur by Paška Priča, inspired by the beauty of island summers and the rich aromas characteristic of fine aromatic white wines. Its delicate yet expressive character offers a unique harmony of wine and spice notes. At its base, fragrant Muscat merges with high-quality grape spirit (lozovača) and carefully selected spices. Orange peel and star anise highlight its aromatic intensity, while a subtle touch of rosemary adds a sophisticated layer of complexity. Its warm golden hue, lavish floral notes, and pleasant sweetness create a harmonious, silky liqueur that captivates with its elegance. Sensory Profile: Appearance: Warm, golden hue. Aroma & Taste: Expressive floral and fruity aromas, gentle citrus undertones, and refined spice notes. Serving Suggestion: Best served well-chilled, neat or over a few ice cubes. It excels as an aperitif, paired with light fruit desserts, or enjoyed during relaxing evening moments.

Sage Liqueur is an authentic herbal liqueur by Paška Priča, inspired by the fragrances of wild sage and the unique character of Pag Island. On the island's rocky expanses, shaped by sun, sea, and the fierce bura wind, wild sage has long been one of the most recognizable symbols of local nature. Carefully selected sage reveals the richness of its natural aromas through a slow maceration process in grape spirit (lozovača), while a subtle addition of lemon peel highlights its signature freshness. The harmony of expressive botanical notes, gentle citrus undertones, and a refined, slightly bitter finish gives Slavuja a distinctive character that captures the scents of the Pag terroir. Sensory Profile: Appearance: Distinctive golden-green hue. Aroma & Taste: Pronounced sage aroma, pleasant herbal freshness, discreet citrus notes, and a gently bitter finish. Serving Suggestion: Best served slightly chilled, neat in a small glass or over a single ice cube. It stands out exceptionally well as an aromatic conclusion to a good meal.

Cherry Liqueur is a rich and aromatic fruit liqueur by Paška Priča, inspired by the long tradition of Dalmatian liqueurs and the unique character of the Marasca cherry. This prized cherry variety is known for its intense aroma and a harmonious blend of natural sweetness and pleasant tartness. Through careful maceration, the cherries develop a lavish fruity aroma, further enriched by warm notes of cinnamon and the delicate freshness of citrus peel. The harmony of rich fruitiness, well-rounded sweetness, and discreet spices creates an elegant liqueur with a deep ruby hue, full flavor, and a long, seductive finish. Sensory Profile: Appearance: Intense, deep ruby red color. Aroma & Taste: Rich scent of ripe cherries, harmonious sweet-tart fruitiness, and gentle notes of cinnamon and citrus. Serving Suggestion: Best served chilled, neat or over a few ice cubes. It pairs exceptionally well with dark chocolate, fruit desserts, and pastries, and serves as an intriguing addition to craft cocktails.

Dry Fig Liqueur is a rich and refined fruit liqueur by Paška Priča, inspired by one of the most recognizable fruits of the Adriatic climate. The fig, a symbol of warm summers, island gardens, and tradition, reveals the splendor of its full, sweet flavor in this premium liqueur. Carefully selected dried figs harmonize seamlessly with the warm, velvety notes of real bourbon vanilla and the delicate freshness of orange peel. This special combination creates a rich aroma, a well-rounded sweetness, and a lingering, smooth finish that evokes the warmth of the sun and the scents of island summers. Sensory Profile: Appearance: Rich golden-brown hue. Aroma & Taste: Pronounced dried fig aroma, opulent fruity sweetness, delicate bourbon vanilla notes, and a subtle citrus freshness. Serving Suggestion: Best served slightly chilled, neat, or with a single ice cube. It pairs exceptionally well with nut-based desserts, dark chocolate, and selected cheeses, providing a sophisticated finish to any gourmet experience.

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged