Collection: Oils

A monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that defines the region's olive oil tradition. Bright gold-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish. A finishing oil from a celebrated Adriatic island.0.25 L · Šolta Island, Croatia

A 250ml bottle of olive oil infused with white truffle. Crafted from premium olive oil and the intoxicating aroma of white truffles. A few drops are enough to transform simple pasta, scrambled eggs, mashed potatoes, risotto, or even fresh popcorn into an unforgettable experience. Use sparingly and do not heat to preserve its delicate, precious aroma.

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

A small-format bottle of Ipša's flagship monovarietal — extra virgin olive oil pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic, from the celebrated Ipša estate in Livade. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs and artichoke. Full and lively on the palate, with an assertive bitter-peppery finish. The perfect tasting size for first encounters with Ipša, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A small-format bottle of Ipša's elegant Frantoio — the classic Tuscan variety beautifully reinterpreted in Istrian terroir. Certified organic, crafted by master miller Klaudio Ipša at the family estate in Livade. Bright green-gold with delicate aromas of fresh almond, green apple, artichoke and aromatic herbs. Refined and silky on the palate, with elegant bitter notes and a soft, harmonious pepper finish. A perfect introduction to one of Ipša's most refined oils.0.25 L · Ipša, Livade, Istria, Croatia · Frantoio · Certified organic

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A small-format bottle of Ipša's celebrated Leccino — a monovarietal extra virgin olive oil that has become a benchmark for Istrian olive growing. Certified organic, pressed by master miller Klaudio Ipša at the family estate in Livade. Deep golden-green with refined aromas of green apple, fresh almond, banana peel and Mediterranean herbs. Soft and smooth on the palate, with restrained bitterness and a gentle, harmonious pepper finish. A perfect introduction to one of the world's most awarded Croatian oils.0.25 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

The Marco Polo extra virgin olive oil in a half-litre bottle — a clean, carefully made Croatian EVOO with acidity below 1%, the hallmark of a proper extra virgin. Cold-extracted and bottled to preserve the freshness of the harvest. Bright gold-green colour, soft aromas of ripe olive, almond and a green-leaf lift, with a smooth, gently peppery finish. A versatile, food-friendly oil — equally at home in vinaigrettes, marinades, vegetable sautés, or finishing a plate of grilled fish or pasta with garlic.

A small-grove olive oil from Kristofola, made from Buža — one of the most cherished indigenous olive varieties of the Istrian peninsula. The Buža olive is known for its complexity and intensity: small fruits, low yield, big personality.Vivid green-gold in the glass, with aromas of freshly cut grass, mint, wild rocket, green almond and unripe tomato. Full and lively on the palate — bitter and assertively peppery, with a long, clean finish. A finishing oil in the truest sense: drizzle over grilled fish, ribollita, fresh sheep's cheese or simply a slice of warm country bread.0.25 L · Istria, Croatia · Buža variety · Cold-extracted · Single-grove

A 0.5 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. The half-litre format is ideal for everyday Mediterranean cooking and as a thoughtful gift.0.5 L · Grgur, Croatia

A small-format monovarietal Leccino from Bajkin — the friendly, food-loving olive in a 0.25 L bottle. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple.Round and balanced on the palate, with a polished, gently spicy finish. Excellent on salads, fresh cheeses, grilled vegetables, white fish and vinaigrettes — or as a thoughtful trial bottle alongside the more assertive Istarska bjelica.0.25 L · Croatia · Leccino · Bajkin · Extra virgin · Cold-extracted

A boutique monovarietal from the Bajkin family — extra virgin olive oil pressed from Istarska bjelica, the indigenous "white" olive celebrated for its intensity and structure. Hand-picked, milled within hours and cold-extracted to capture the full character of the fruit.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the assertively bitter-peppery finish that defines a serious Istarska bjelica. A finishing oil for those who want their olive oil to taste of something — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.25 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted

A 0.5 L bottle of Blato virgin olive oil — pressed from olives grown on the sun-drenched slopes of the Dalmatian hinterland, where the Mediterranean climate and stony karst soils produce fruit of real character. Pale golden in the glass, with clean, fresh aromas of ripe olive, a gentle fruitiness and a smooth, well-rounded finish without excessive bitterness.A versatile, honest everyday olive oil — equally good for cooking, dressing salads, finishing grilled vegetables or drizzling over fresh cheese and bruschetta. The 0.5 L format is the practical kitchen staple: enough to use freely, easy to store, and reliably good. Type: virgin olive oil Volume: 0.5 L Origin: Blato, Korčula island, Dalmatia Style: everyday use, cold-pressed

"Familia" is the Bajkin family's everyday-premium blend — a careful composition of olive varieties designed to offer the depth of an artisanal oil in a friendly, food-loving style. Hand-picked, milled within hours of harvest and cold-extracted in small batches.Bright gold-green in the glass, with aromas of fresh-cut grass, ripe almond, green apple and wild herbs. Smooth and well-balanced on the palate, with a clean, gently peppery finish. A versatile bottle for everyday Mediterranean cooking — and a thoughtful introduction to Bajkin's olive oil work.0.25 L · Croatia · Familia blend · Bajkin · Extra virgin · Cold-extracted

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Istarska bjelica — the indigenous "white" olive of Istria, considered by many to be Croatia's most distinctive olive variety. Istarska bjelica produces oils with serious character: assertively herbal, peppery and structured.Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with an unmistakable bitter-peppery finish that gently grips the throat — the hallmark of a young, polyphenol-rich Istarska bjelica oil. Reserve for finishing.0.25 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

The RHEOS Premium Blend is a thoughtful composition of Croatia's finest olive varieties — engineered for balance, depth and aromatic complexity that no single variety can deliver alone. The blend brings the herbal lift of Istarska bjelica together with the smoothness of Leccino and a touch of indigenous character to create a wine-like complexity in oil form.Deep gold-green, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A versatile star of the kitchen: drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.25 L · Croatia · Premium blend · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Leccino — the Mediterranean classic, here adapted beautifully to Croatian soils. Leccino is loved for its balance: gentler than the more assertive indigenous Istrian varieties, but with real depth and aromatic clarity.Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a touch of green leaf. Smooth and round on the palate, with a polite peppery finish and a long, clean aftertaste. An approachable, food-friendly oil — perfect for everyday salads, fresh cheeses, white fish, vegetable soups, and as a base for vinaigrettes.0.25 L · Croatia · Leccino · Extra virgin · Cold-extracted