Collection: Condiments

A small-batch fig vinegar from Pašman Libre — sun-ripened Mediterranean figs from the island of Pašman patiently transformed into a refined, glossy vinegar. Deep mahogany in the glass, with aromas of dried fig, caramel, warm spice and a clean acetic lift. A few drops are enough: drizzle over fresh sheep's cheese, finish a roast duck, brighten a salad of beets and walnuts, or stir into vinaigrettes for serious depth.

The signature Nin flower of salt (cvijet soli) in the larger 250 g gift-box format — the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. A serious cook's format, or an impressive gift.

“Cvijet soli” — the flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Pag's traditional salt pans, where centuries-old methods produce some of the finest finishing salt in the Mediterranean. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, soft-boiled eggs, or chocolate desserts to taste the Adriatic in a single grain.150 g · Pag Island, Croatia

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

Elevate your culinary creations with the Flower of Salt (Solni cvijet) from Pag Island, widely regarded as the "caviar of salt." Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface. Unlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a premium finishing salt, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of aged Paški sir, premium steaks, carpaccio, or even artisanal dark chocolate.

A small-batch wine vinegar from the Matulić family farm — made the slow, traditional way from carefully chosen Croatian wines, unfiltered and bottled with character. Deep ruby in the glass, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate, with a long, savoury finish. The kind of vinegar that lifts a vinaigrette, deglazes a pan with elegance, or quietly dignifies a plate of fresh greens.Croatia

Nin sea salt slow-smoked over natural wood — the classic Adriatic mineral salt with a warm, wood-fired aromatic layer. A finishing salt for those who love smokiness: sprinkle on grilled meats and fish, use in barbecue rubs, or add a pinch to eggs, roasted vegetables and popcorn for an instant elevation.

Bring the authentic, sun-drenched flavors of the Adriatic coast into your kitchen. "Kvasina" is the traditional Dalmatian word for premium wine vinegar, and this exceptional bottling by Aroma Mediterranea represents the pinnacle of local heritage. Made the slow, traditional way, this small-batch, wine-based vinegar is an indispensable staple for anyone who loves Mediterranean gastronomy.

“Kvasina” is the traditional Dalmatian word for vinegar — and this AM bottling is a small-batch wine-based vinegar made the slow, traditional way. Deep ruby, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate. A vinegar that quietly elevates everyday dressings, marinades and pan deglazes.

An ultra-spicy gourmet hot sauce crafted from two vibrant pepper varieties: Trinidad Scorpion Yellow and Fatalii. Striking lemon-yellow in color, Brutalero Yellow combines extreme heat with a unique, bright citrusy flavor profile. Free from artificial additives and preservatives. Heat level: 5 / 5 (Extreme) Flavor profile: Intense, citrusy, and extremely spicy with rich pepper notes Serving suggestion: Perfect for seafood, poultry, tacos, Asian stir-fries, or adding serious heat to sauces and marinades. Details: 100 ml · Glass bottle · Producer: Volim Ljuto (OPG Goran Vrabec) · 100% Natural

The signature Nin flower of salt, the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. Presented in an elegant gift box.

Discover Pašmanero, an artisanal hot sauce that has become a symbol of island creativity and gourmet craft. Produced by the renowned OPG Matulić on the island of Pašman, this sauce is a sophisticated blend of homegrown chili peppers and aged wine vinegar, fermented to perfection. Unlike mass-produced hot sauces, Pašmanero offers a complex layering of flavors—starting with a bold, spicy kick and finishing with the deep, noble acidity of Mediterranean vinegar. It is an exceptional condiment for those who seek to elevate their dishes, from grilled meats and seafood to complex stews. Just a few drops of this liquid gold are enough to bring the fiery spirit of the Dalmatian sun to your plate.

The flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Nin's traditional salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single grain. Presented in a charming jute pouch.

A habanero-infused hot sauce from the Vrabasco family, balancing intense heat with tropical fruit notes of ripe mango and citrus peel. Bright orange-red with a touch of sweet vinegar, it delivers a clean, steadily building fruity heat that lingers warmly. Flavor profile: Fruity and fiery, featuring habanero heat with tropical mango and citrus accents Serving suggestion: Use sparingly to elevate tacos, grilled meats, eggs, soups, ceviche, or marinades. Details: 100 ml · Glass bottle · Brand: Vrabanero (Volim Ljuto) · Made in Croatia

A fermented gourmet hot sauce featuring a blend of Red Savina and Jamaican Hot Red peppers. Aged for several months before adding vinegar, Vrabasco Strong boasts a deep natural red color and a vibrant, balanced kick. Crafted without added sugar, artificial additives, or preservatives, it is the ultimate everyday hot sauce for true spice enthusiasts. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Rich, tangy, and naturally spicy with complex fermented pepper notes and no added sugar Serving suggestion: Ideal for daily use on pizza, pasta, burgers, grilled meats, eggs, or stirred into stews and marinades. Details: 100 ml · Glass bottle · Brand: Vrabasco (Volim Ljuto) · No added sugar · 100% Natural

Agitom's homemade mild ajvar — the classic Balkan red pepper relish made the traditional way. Slow-roasted sweet red peppers are blended with vegetables and gently seasoned into a silky, spreadable condiment that has been a staple of Croatian and regional tables for generations. No shortcuts: just good peppers, careful cooking and the kind of flavour that comes only from making things properly. Spread it on bread, serve it alongside grilled meat or cheese, or use it as a base for sauces and dips. The mild version delivers all the depth and sweetness without the heat — equally at home on a breakfast table or a charcuterie board. Type: mild red pepper relish (ajvar) Weight: 300 g Producer: Agitom Style: homemade (domaći)

Ajvar is the Balkan red pepper relish — and Agitom's homemade spicy version brings the full Croatian table tradition into a 300 g jar. Slow-roasted Mediterranean red peppers blended with aubergine and a generous hand of chilli, simmered down into a silky, deeply flavoured spread with clean, lingering heat. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything off the grill.300 g · Agitom, Croatia

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

A smooth, generously flavoured olive tapenade under the Gligora Classic label — made from black olives with a savoury, herb-inflected character that works equally well as a spread, a dip or a condiment. Gligora's own-label pantry products are built to the same standard as the dairy: honest ingredients, proper flavour, no shortcuts. Spread over bruschetta, serve alongside aged cheese and prosciutto, stir into pasta, or use as a finishing element on grilled fish or vegetables. A versatile, high-quality staple for any well-stocked kitchen or cheese board.

Ajvar is the Balkan red pepper relish — slow-roasted Mediterranean red peppers blended with aubergine and gentle seasonings into a silky, deeply flavoured spread. The mild version is friendly to every palate. A 314 ml jar of the genuine homemade style: spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything from roasted vegetables to charcuterie boards.314 ml · Croatia

A refillable grinder filled with coarse Nin sea salt crystals — the everyday finishing tool for the well-stocked kitchen. Twist to grind fresh salt directly onto tomatoes, salads, grilled meats or roasted vegetables. The ceramic mechanism keeps the salt dry and grinds cleanly for years to come.

A refillable ceramic grinder filled with coarse Nin sea salt and rainbow peppercorns (black, white, green and pink) — a two-in-one everyday finishing tool. Twist to grind salt and freshly-cracked pepper straight onto pasta, salads, grilled meats and eggs. The layered peppercorns bring complexity: black for heat, white for earthiness, green for herbal notes, pink for gentle fruity sweetness.

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

bold Croatian take on a classic BBQ sauce from the Vrabasco line of gourmet sauces. Smoky and tangy, with a gentle build of heat layered over rich tomato, sweet onion, brown sugar, and a touch of vinegar. Flavor profile: Smoky, tangy, and mildly spicy with rich tomato and caramel undertones Serving suggestion: Ideal for brushing onto ribs and pulled pork, topping gourmet burgers, or pairing with grilled vegetables. Details: 265 ml · Glass bottle · Brand: Vrabasco · Product of Croatia

The smoked expression of the Vrabasco craft hot-sauce. Made by fermenting smoked Jalapeño and Red Savina peppers for several months before blending with vinegar, garlic, and selected spices. Rich, intense, and smoky with a deep red color and fiery heat. Flavor profile: Deep woodsmoke, intense chilli heat, fermented tangy note, and garlic spice Serving suggestion: Brush onto barbecued meats, stir into chilli con carne, dollop alongside burgers, or drizzle over tacos and eggs. Details: 100 ml · Glass bottle · Product of Croatia

The signature Nin flower of salt — the delicate top layer of crystals hand-skimmed from the traditional Nin salt pans, in an eco-friendly kraft paper bag. Crisp, mineral-rich and aromatic; the everyday-format finishing salt for those who want the good stuff without the packaging fuss. Sprinkle on fresh tomatoes, grilled meats, or chocolate desserts.

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

A unique green hot sauce crafted from a fiery blend of green Bhut Jolokia, Trinidad Scorpion, and Habanero peppers, balanced with fresh cucumbers, garlic, and vinegar. Delivering a versatile medium heat (3/5), this sauce offers a crisp, savory, and refreshingly distinctive flavor profile that enhances almost any dish. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Crisp, tangy, and savory with fresh cucumber, garlic, and fiery green pepper notes Serving suggestion: Great for tacos, burgers, grilled seafood, eggs, salads, or everyday meals needing a fresh zesty kick. Details: 100 ml · Glass bottle · Product of Croatia · 100% Natural

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

A generous 500 g kraft-paper bag of certified organic Nin sea salt — the pure, mineral-rich Adriatic salt harvested by the traditional method from the Nin salt pans. Certified organic means the harvesting, drying and packaging all meet strict ecological standards. The everyday kitchen workhorse for those who want the real thing at a proper size.

A 250 g jute pouch of coarse-ground Nin sea salt — the everyday workhorse of any Mediterranean kitchen. Pure, mineral-rich and naturally flavoured by the Adriatic, ideal for grinders, salt pots and bulk cooking. Hand-harvested from the traditional Nin salt pans, exactly as it's been done for centuries.

An intense "Atomic" twist on the classic sweet chilli sauce by Vrabasco. Combining intense chilli heat with a vibrant balance of fruitiness and sweet vinegar, this glossy red-orange sauce delivers a powerful kick behind its rich sweetness. Flavor profile: Sweet, tangy, and fiery with intense ripe chilli heat Serving suggestion: Excellent dipping sauce for spring rolls, grilled chicken, or prawns, and an extraordinary glaze for ribs and roasted vegetables. Details: 300 ml · Glass bottle · Brand: Vrabasco · Made in Croatia

A 450 g refillable shaker of finely-ground Pag sea salt — the everyday all-purpose seasoning for the working kitchen. Pure, mineral-rich Adriatic salt, ground fine for perfect pouring: use for cooking pasta water, seasoning during cooking, baking bread, or as a table salt. The classic Croatian kitchen shaker, rooted in tradition.450 g · Pag Island, Croatia · Refillable shaker · Fine grain

A generous 500 g kraft-paper bag of Nin sea salt blended with dried basil — the pantry-sized everyday cooking salt for the serious kitchen. Complex, aromatic and savoury, adding instant depth to grilled meats, roasted vegetables, stews and rice dishes. The bulk format for cooks who use good salt daily.

A 314 ml jar of mild pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour with only a gentle, friendly chilli warmth. The mild version is perfect for those who love pickled peppers without the burn. Serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar.314 ml · Croatia