Collection: Smoked Cheese

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

Smoked Kolan Cheese is crafted from cow's milk and naturally smoked over beechwood, giving it a distinctive golden-brown rind and an intense, mildly sweet smoky aroma. The paste is firm and compact, with a rich, full flavour. Perfect for a cheese board, enjoyed on its own with a glass of red wine, or thinly sliced alongside prosciutto and olives.