Collection: Oils & Fats

A generous half-litre of premium toasted pumpkin seed oil from the Petrović family — pressed from carefully selected seeds and bottled to preserve its deep mahogany colour and intense nutty fragrance. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream or warm baked potatoes for an instant flavour lift. Use raw to preserve the aroma.0.5 L · Petrović, Croatia

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto.

A monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.

A thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. Drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.

In our curated selection of Croatian delicacies, we bring you cold-pressed grape seed oil (0.1 L) by Galić. Obtained through the mechanical pressing of carefully separated and dried grape seeds, this light-colored oil features a delicate texture and a neutral flavor that seamlessly complements dishes without overpowering other ingredients. Versatile for both everyday cooking and modern gastronomy, it is ideal for salad dressings, marinades, preparing fish, meat, and vegetables, crafting sauces, or drizzling as a finishing touch over plated dishes. Produced from grape seeds recovered during winemaking, it transforms valuable vineyard raw materials into a refined culinary staple. Key features: Cold-pressed · Vegan · Gluten-free · Natural source of vitamin E · Rich in unsaturated fatty acids · Neutral taste

A gift trio of three 0.25 L bottles of Grgur extra virgin olive oil — built around the small-grove olive heritage of Croatian olive oil craftsmen. Three bottles in a beautifully presented set: ideal for the cook who wants to compare varieties, or for the cheese-lover who appreciates a thoughtful gift.

A monovarietal extra virgin olive oil from ED, pressed exclusively from Frantoio olives — the classic Tuscan-heritage variety that produces some of the finest, most structured oils in the Mediterranean. Brilliant green-gold in the glass, with pronounced aromas of freshly cut grass, green almond, wild herbs and a hint of artichoke. Full-bodied on the palate with a long, polished peppery-bitter finish — the signature of well-made Frantoio. A finishing oil: drizzle over fresh sheep's cheese, grilled vegetables, ripe tomatoes and warm bread for the taste of the Mediterranean at its best.

An award-winning multi-varietal extra virgin olive oil crafted from small-batch, hand-picked olives. It features a unique blend of Dalmatian Oblica grown in Istria alongside indigenous Istrian varieties. Characterized by a pronounced fruitiness with fresh notes of green grass. Winner of the prestigious Best in Class Gold award at the Amsterdam IOOC 2026. Perfectly complements aged cheeses, grilled dishes, and pasta.

An award-winning monovarietal extra virgin olive oil made from indigenous Istrian Buža olives. Characterized by fresh aromas of green apple, tomato, and green almond, this oil offers a rich and harmoniously balanced flavor. Winner of the prestigious Ultra Premium Category award at the Dubai IOOC 2026. Pairs exceptionally well with fresh cheese, white meat, and carpaccio.

Premium extra virgin olive oil infused with chili pepper by Bajkin, delivering a pleasant spiciness and characteristic warmth. Excellent for pairing with pizza, pasta, meat dishes, and Mediterranean cuisine. Crafted for lovers of bold, spicy flavors.

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei and international awards. This certified organic expression is a thoughtful blend from the family's groves, pressed cold and bottled to preserve its full aromatic intensity. Brilliant green-gold in the glass, with grassy, herbaceous aromas, green apple freshness and a long, pleasantly peppery finish. Use it as a finishing oil — over grilled fish, fresh cheese, bruschetta or a simple bowl of good bread. Certified organic: no synthetic inputs, no compromises.