Collection: Deli Food & Drinks

Premium salted anchovy fillets from Pelagos — an Adriatic fishery with decades of expertise in small-batch preservation. These large, meaty fillets are cured in salt and packed in oil, developing the deep, intensely savoury umami character that makes anchovies one of the most versatile and rewarding ingredients in any kitchen.Drape them over bruschetta, melt them into pasta sauces, layer them on a cheese and charcuterie board, or simply eat them straight from the tin with good bread and butter. The 200 g tin is the serious cook's format — enough to use generously and keep coming back to. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: salted, in oil Weight: 200 g Producer: Pelagos Origin: Adriatic

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

Đakovački kulin — the traditional Slavonian smoked cured sausage, made from the meat of the indigenous Black Slavonian Pig (Crna slavonska svinja, or CSS). The CSS breed is one of Croatia's most treasured rare pig breeds, reared free-range in Slavonian oak forests and prized for the exceptional depth and marbling of its meat. Slow-cured with paprika, garlic and a touch of chilli, then smoked over hardwood and patiently air-dried. Deep red paste with layered spicy-savoury character and remarkable complexity. A serious cheese-board finisher.Đakovo, Slavonia, Croatia · CSS (Black Slavonian Pig) · Paprika-cured, smoked, air-dried

Crafted into a creamy liqueur, Aura Limoncello brings a harmonious balance of vibrant citrus freshness and velvety, milky smoothness. We recommend serving it well-chilled on the rocks. It is an excellent addition to cocktails, desserts, and ice cream.

Premium salt-cured anchovies from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that pack remarkable umami depth. Soak briefly before use; then lift onto crusty bread with olive oil, melt into pasta sauces (puttanesca, Caesar dressing), dress roasted vegetables, or stir into braises for instant savoury depth.120 g · Pelagos, Croatia

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

A rare Istrian gourmet delicacy crafted according to time-honored charcuterie traditions. Blending premium pork with meat from the indigenous Istrian donkey, this cured salami offers a uniquely lean profile, rich savory depth, and subtle earthy undertones. Aged to perfection, it delivers an exceptionally refined flavor that honors Istrian heritage.

Limuncini from Stella Mediterranea — small, fragrant lemon-flavoured sweets that capture the bright Mediterranean essence of fresh lemon. Light, delicate and beautifully aromatic, perfect with espresso, after dinner, or as a tiny gift bag for someone special.100 g · Stella Mediterranea, Croatia

Hailing from the sun-drenched Island of Rab, this Authentic Fig Cake, known locally as Smokvenjak, is a concentrated essence of Mediterranean summer. Handcrafted using premium sun-dried figs, this traditional delicacy is enriched with a touch of local brandy and aromatic herbs, then pressed into its signature shape. Naturally sweet and rich in texture, it was historically a staple for islanders, but today it stands as a sophisticated gourmet accompaniment. Its dense, chewy consistency and deep honey-like flavors provide a stunning contrast to the saltiness of aged Gligora sheep cheeses or the boldness of blue cheeses. A 100% natural, gluten-free treat that captures the rustic elegance of the Kvarner islands.

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

Discover Gligora dry-cured salami from 60% sheep meat with a rich red wine touch. A premium Croatian 200g delicacy perfect for gourmet charcuterie boards.

Premium tuna preserved in quality olive oil from Školjarev — a family cannery crafting refined seafood preserves the considered way. Generous 500 g format of pink, flaky tuna fillets in golden olive oil — ready for Mediterranean salads, pasta with capers and tomato, summer sandwiches or simply on warm bread with a slice of tomato and a sprinkle of sea salt.500 g · Školjarev, Croatia

Traditional Croatian pork cracklings (“čvarci”) from Dr. Pigley — a 200 g family-size pack of slow-rendered pork that delivers golden-crisp texture and deep, savoury flavour. A beloved Croatian snack, perfect with a glass of rakija, cold beer or a crisp white. Serve as an aperitivo, scatter over salads, or stir into warm cornmeal porridge.

The flagship Gligora Premium extra virgin olive oil in the larger 0.5 L format — pressed from olives raised on the bora-swept stones of Pag island and cold-extracted in small batches. Deep gold-green in colour, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf, opening into a full, structured palate of green apple, warm pepper and a long, savoury-bitter finish.The half-litre bottle is the natural size for a serious kitchen or a thoughtful gift. Use as a finishing oil — over fresh cheese, grilled fish, white bean soup, ripe tomatoes — and let the oil's character speak. Avoid high-heat cooking; this oil is made to be tasted.0.5 L · Pag Island, Croatia · Cold-extracted · Premium tier

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A reliable, well-made Croatian extra virgin olive oil in a generous one-litre format — a workhorse for the kitchen that doesn't compromise on quality. Acidity below 1%, the standard mark of a true extra virgin, with the clean, fresh fruitiness of carefully selected Mediterranean olives.Bright gold-green in the glass, with soft aromas of ripe olive, fresh almond and a hint of green leaf. Smooth and approachable on the palate, with a gentle peppery finish. The one-litre bottle is built for everyday cooking — salads, marinades, vinaigrettes, vegetable sautés, fresh bread with sea salt — without precious-bottle anxiety.1 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

Traditional Đakovo-style pork cracklings from the Black Slavonian Pig (Crna slavonska svinja, CSS) — an autochthonous Croatian heritage breed prized for its slow growth, flavour-rich fat and deeply savoury meat. Made the old way: chopped pieces of CSS pork belly and back fat are slowly rendered in their own lard, drained and dried until crisp on the outside, succulent within. Golden-amber, irresistibly crunchy, with the unmistakable rich-savoury depth that only CSS can deliver.A Slavonian classic — serve warm with fresh bread, mustard and pickles; sprinkle over salads or polenta; or simply enjoy alongside a glass of strong Croatian red wine and good company.Đakovo, Slavonia, Croatia · Black Slavonian Pig (CSS)

A premium dry-cured sausage from HISTRIS — the Istrian charcuterie atelier crafting refined cured meats from carefully selected game. Made from venison sourced from the Istrian forests, gently spiced and slow-cured the traditional way for a refined, gamey character with deep, savoury depth. Firm but yielding texture, dark ruby paste, and aromas of wild forest, sweet spice, juniper and a quiet earthiness.Slice thin and serve at room temperature on a charcuterie board, alongside aged sheep's cheese, dried figs and a glass of full-bodied red wine. A serious bite for thoughtful tables.200 g · HISTRIS, Istria, Croatia · Venison

Traditional Croatian bacon (slanina) from the Matijević family — premium pork belly slow-cured and air-dried in the small-batch tradition. Firm, beautifully marbled, with the deep savoury character of patient curing. Slice thin onto a charcuterie board, dice into bean soup, or wrap around vegetables for an instant flavour lift.Matijević, Croatia

Smjeli Dalmatian Prosciutto is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. This prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

A small blister-pack assortment of Vilma's premium chocolates — the celebrated artisan confectionery from the island of Rab, where traditional Croatian sweet-making meets modern chocolate craft. A bite-sized variety of flavours and fillings, beautifully packaged in a clear blister for easy tasting or gifting. The perfect introduction to Vilma's chocolate range, or a thoughtful small gift for someone with a sweet tooth.55 g · Vilma, Rab Island, Croatia

Savor a timeless sweet tradition from the heart of Dubrovnik. These handcrafted candied almonds, locally known as Bruštulani mjenduli, are prepared according to an authentic centuries-old recipe. Each almond is carefully roasted and coated in a delicate, crunchy layer of caramelized sugar, evoking the sun-drenched streets of the Old City. A perfect blend of nutty richness and sweet nostalgia, these almonds are a quintessential Mediterranean delicacy. They serve as an elegant snack, a sophisticated addition to a dessert platter, or a charming gift that carries the aromatic spirit of the Ragusa region. Pure, simple, and entirely artisanal.

A traditional Croatian elderflower syrup — fresh elderflower blossoms gently infused into a fragrant, lightly sweet syrup. Dilute with cold sparkling water for an instantly refreshing summer drink, drizzle over fresh fruit and ice cream, stir into prosecco for an instant aperitivo, or use as a base for craft cocktails.0.75 L · Croatia

A traditional Croatian honey liqueur from the Gospoja distillery in Vrbnik on Krk island — fine grape rakija gently sweetened with pure honey. Golden-amber in the glass, with aromas of meadow flowers, beeswax and a soft warm spice. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, or stir into hot tea.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

Pre-sliced šokol from the Lukin producer — the traditional Northern Croatian cured pork neck, a lean and beautifully aromatic cousin of coppa. Salt-cured with black pepper and a spice blend, then slow-aged in the mountain air until firm and finely marbled. The sliced format is ready to serve straight from the pack: fold onto a charcuterie board with hard cheese and marinated olives, layer into rustic sandwiches, or wrap around fresh figs for a simple, elegant starter.Lukin, Croatia · Pre-sliced, vacuum-packed · Dry-cured pork neck · Aged

Traditional salted anchovies from Školjarev — a family cannery preserving Adriatic anchovies the old way: cleaned at peak freshness, layered with Mediterranean sea salt and patiently cured into the intensely savoury, umami-rich classic of the Adriatic kitchen. Rinse, fillet and use in pasta sauces, on bruschetta with butter, in tapenades, or whisked into vinaigrettes. A cornerstone ingredient of considered Mediterranean cooking.210 g · Školjarev, Croatia

Premium marinated anchovy fillets from Školjarev — a family cannery crafting refined seafood preserves the considered way. Adriatic anchovies caught at peak season, gently marinated in quality olive oil with a thoughtful blend of herbs and acidity. Silky, balanced and beautifully savoury — the kind of anchovy that elevates a plate of bruschetta, a slice of tomato or a serious antipasti board.210 g · Školjarev, Croatia

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

A 450 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the unmistakable cool, slightly minty, gently medicinal character of true linden honey. Long prized in Croatian wellness tradition for its naturally soothing profile. Spoon onto fresh cheese, stir into hot tea, or drizzle over yogurt and warm porridge.450 g · Bartolović, Croatia

Croatian bakalar cream, elevated with Istrian truffle — silky salt-cod whipped with olive oil and garlic, then infused with the deep, earthy perfume of truffle. Luxurious, mushroom-forward, ready to serve. Spread onto toasted bread with a drizzle of fine olive oil, spoon over freshly cooked pasta, or use as a decadent filling for savoury tarts and vol-au-vents.90 g · Croatia · Ready to serve · Salt cod with truffle

Agitom's homemade mild ajvar — the classic Balkan red pepper relish made the traditional way. Slow-roasted sweet red peppers are blended with vegetables and gently seasoned into a silky, spreadable condiment that has been a staple of Croatian and regional tables for generations. No shortcuts: just good peppers, careful cooking and the kind of flavour that comes only from making things properly. Spread it on bread, serve it alongside grilled meat or cheese, or use it as a base for sauces and dips. The mild version delivers all the depth and sweetness without the heat — equally at home on a breakfast table or a charcuterie board. Type: mild red pepper relish (ajvar) Weight: 300 g Producer: Agitom Style: homemade (domaći)

Indulge in the true essence of the Adriatic with our hand-picked green olives, sourced directly from the sun-drenched groves of the Šibenik hinterland. These olives are prepared according to traditional local recipes, preserving their firm texture and vibrant, buttery flavor profile. Characterized by a perfect balance of mild bitterness and Mediterranean saltiness, they serve as an exquisite accompaniment to aged Gligora cheeses, artisanal charcuterie, or a chilled glass of Dalmatian Debit. A staple of the Mediterranean diet, these olives bring the authentic taste of Croatian tradition straight to your table.

Pinđur is the chunky South-Balkan cousin of ajvar — a rustic vegetable spread made from roasted red peppers, tomatoes, aubergine and garlic, cooked down but left with a satisfying, hearty texture. The mild version is a crowd-pleaser: warm, savoury, gently sweet with just enough character to lift a slice of bread on its own. Spread onto warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the traditional Balkan table.314 ml · Croatia