Collection: Products

Marinated Adriatic shrimp from Školjarev — sweet, delicate shrimp from the family cannery, gently marinated in quality olive oil with a careful balance of herbs, citrus and Adriatic salt. Crisp, briny and beautifully fresh — ready to serve straight from the jar over salads, atop bruschetta or as part of a refined seafood antipasti spread.370 g · Školjarev, Croatia

Traditional salted anchovies from Školjarev — a family cannery preserving Adriatic anchovies the old way: cleaned at peak freshness, layered with Mediterranean sea salt and patiently cured into the intensely savoury, umami-rich classic of the Adriatic kitchen. Rinse, fillet and use in pasta sauces, on bruschetta with butter, in tapenades, or whisked into vinaigrettes. A cornerstone ingredient of considered Mediterranean cooking.210 g · Školjarev, Croatia

Premium tuna preserved in quality olive oil from Školjarev — a family cannery crafting refined seafood preserves the considered way. Generous 500 g format of pink, flaky tuna fillets in golden olive oil — ready for Mediterranean salads, pasta with capers and tomato, summer sandwiches or simply on warm bread with a slice of tomato and a sprinkle of sea salt.500 g · Školjarev, Croatia

Smjeli Dalmatian Prosciutto is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. This prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

Orahovac is one of Croatia's oldest and most cherished home-made spirits — and the Šokac craft distillery's version is a gorgeous, traditional take on it. Made by macerating young green walnuts in grape brandy for months, then patiently sweetening and resting, it pours a deep mahogany-brown in the glass and releases aromas of toasted walnut, bittersweet cocoa, dried orange peel, clove and warm spice.Lightly sweet, gently bitter, with a long nutty finish that lingers. A true classic of the Slavonian and continental Croatian table — sip neat after a heavy meal, pour a finger over good vanilla ice cream, or stir into an after-dinner espresso.0.7 L · Šokac craft distillery, Croatia · Walnut liqueur

A monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that defines the region's olive oil tradition. Bright gold-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish. A finishing oil from a celebrated Adriatic island.0.25 L · Šolta Island, Croatia

A half-litre monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that has shaped the region's olive oil tradition for generations. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish that defines a serious Oblica. A finishing oil for considered Adriatic cooking.0.5 L · Šolta Island, Croatia

Šoltanka is the signature Šolta island blend — a thoughtful organic composition of the island's finest indigenous olive varieties, drawn together for balance, depth and easy elegance. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied and beautifully integrated, with a soft peppery-bitter finish. A versatile finishing oil that brings the Dalmatian island terroir to every Mediterranean plate.0.25 L · Šolta Island, Croatia · Organic blend

The half-litre format of Šoltansko Šoltanka — the signature organic blend from the island of Šolta, drawn together from the finest indigenous Dalmatian olive varieties for balance, depth and easy elegance. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, beautifully integrated, with a soft peppery-bitter finish. The everyday-size bottle for considered Mediterranean cooking. 0.5 L · Šolta Island, Croatia · Organic blend PDO

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia

Saints Hills St. Heels Rose (Štikla) is a premium rosé wine from the Plavac Mali variety, from the prestigious Dingač site. This complex rosé wears a clear, deep pink colour and has medium density. Intense aromas of fresh strawberries and raspberries blended with floral notes make it exceptionally aromatic and elegant. It's ideal for summer days and is recommended with cold starters, fresh fish and soft cheeses. Serve at 6-8°C.

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

A traditional misno wine from the Toljanić family in Vrbnik on Krk island — historically the bottling reserved for sacramental and ceremonial use, now a refined expression of the Žlahtina grape at its most poised. Pale gold with green reflections, the wine shows clean aromas of ripe apple, citrus blossom, almond skin and a fine maritime mineral edge.Dry, polished and quietly elegant, with a longer, more textured finish than everyday Žlahtina. Beautiful with grilled fish, risottos with seafood, fresh sheep's cheese, or simply as a thoughtful aperitif. Serve well chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia · Žlahtina

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

Savor a timeless sweet tradition from the heart of Dubrovnik. These handcrafted candied almonds, locally known as Bruštulani mjenduli, are prepared according to an authentic centuries-old recipe. Each almond is carefully roasted and coated in a delicate, crunchy layer of caramelized sugar, evoking the sun-drenched streets of the Old City. A perfect blend of nutty richness and sweet nostalgia, these almonds are a quintessential Mediterranean delicacy. They serve as an elegant snack, a sophisticated addition to a dessert platter, or a charming gift that carries the aromatic spirit of the Ragusa region. Pure, simple, and entirely artisanal.