Collection: Wine

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali

Malvazija "Avangarde" is a premium wine crafted exclusively from the Malvazija grape variety, sourced from the prestigious vineyards of Motovun. As a wine of exceptional versatility, its rich aromatic profile places it among the finest semi-aromatic varieties, boasting significant floral and fruity potential. On the nose, it reveals a refined, discrete bouquet characterized by: Crisp green apple Bright citrus undertones Elegant floral notes In the glass, "Avangarde" displays a beautiful straw-yellow hue with a distinct greenish shimmer. Food Pairing Recommendations To fully appreciate its character, we recommend pairing this wine with: Exquisite dishes featuring black truffles. Fresh white fish and shellfish. White meats prepared with delicate herbal sauces.

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

A rare wine from the Šipun winery on Krk island — Trojišćina is the very rare indigenous red grape of the Kvarner archipelago, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity and a long, savoury finish. A genuine piece of Croatian wine heritage.0.75 L · Šipun, Krk Island, Croatia

A vintage 2022 Pošip from Brime — Rizman Winery's premium white-wine label. A refined expression of Croatia's most respected indigenous white grape, native to Korčula and the central Dalmatian coast. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, dried herbs and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Brime, Rizman Winery, Croatia · Vintage 2022 · Pošip

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)