Collection: Goat's Milk Cheese

A 650 g vacuum-packed quarter wheel of our semi-hard goat's milk cheese studded with aromatic black truffles from Pag Island. The smooth, tender paste offers an enticing earthy perfume and an enduring, luxurious savory finish that elevates any culinary gathering. The quarter-wheel format is ideal for entertaining, sharing, and generous culinary shavings: slice into hearty wedges, shave over warm polenta, risotto, or homemade pasta, or pair with cured meats and elegant red wines.

A 550 g half-wheel of Gligora's Kozlar — a premium hard goat's milk cheese made from carefully selected goat's milk, whose traditional recipe and aging process give the cheese its unmistakable character. Pale ivory paste with a firm, slightly crumbly texture delivers bright, clean aromas of fresh hay, toasted nuts, and pleasantly balanced goat milk notes. A long, savory finish features a fine, subtle touch of saltiness. Pairs excellently with crisp white wine, fresh figs or pears, drizzled with wildflower or herbal honey, or simply served on a cheese board alongside cured meats and crackers.

550 g vacuum-packed piece of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.This larger 550 g special pack is ideal for enthusiasts of goat cheese or for a shared cheese board — serve with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed · 550 g

A 225 g portion of our goat's milk cheese enriched with Istrian black truffle, beautifully presented in an elegant gift box — a premium Croatian delicacy that brings together the delicate, fresh depth of goat's milk cheese and the unmistakable earthy aroma of truffles from the forests of Istria. Each slice carries the distinctive character of our traditional island cheesemaking, elevated by fragrant Istrian black truffle worked carefully through the paste. Perfectly aged to achieve a tender, melting texture and a harmonious balance of flavors, this gift-ready wedge makes an exceptional centerpiece for gourmet cheese boards, an impressive holiday gift, or a luxurious treat for lovers of fine cheese and truffles.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.Slice at home and serve as you like: stack onto sourdough with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed piece · 190 g

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

Our goat’s milk cheese with black truffles brings together the delicate, clean character of premium goat’s milk and the earthy sophistication of fragrant black truffles. Crafted at our dairy on the island of Pag, we gently fold pieces of black truffle into the tender curd, creating an exquisite harmony where the vibrant nuance of goat’s milk perfectly balances the deep, luxurious aroma of truffles. The cheese develops a smooth semi-hard texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish. Flavor profile: Clean, mildly tangy goat’s milk base seamlessly layered with warm, earthy black truffle accents. Serving suggestions: A standout addition to refined cheese platters alongside cured meats, acacia honey, walnuts, and fresh figs. Delightful shaved over warm risottos or homemade pasta, pairing gracefully with crisp, structured whites or elegant, medium-bodied reds.

Our semi-hard goat's milk cheese with black truffles brings together the delicate, clean character of select goat's milk and the earthy sophistication of fragrant black truffles from our dairy on Pag Island. We gently fold pieces of aromatic truffle into the tender curd, creating an exquisite harmony where the vibrant freshness of goat's milk perfectly balances the deep, luxurious aroma of truffles. The cheese features a smooth texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish.