Collection: Spreads

A smooth, generously flavoured olive tapenade under the Gligora Classic label — made from black olives with a savoury, herb-inflected character that works equally well as a spread, a dip or a condiment. Gligora's own-label pantry products are built to the same standard as the dairy: honest ingredients, proper flavour, no shortcuts. Spread over bruschetta, serve alongside aged cheese and prosciutto, stir into pasta, or use as a finishing element on grilled fish or vegetables. A versatile, high-quality staple for any well-stocked kitchen or cheese board.

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

Croatian bakalar cream, elevated with Istrian truffle — silky salt-cod whipped with olive oil and garlic, then infused with the deep, earthy perfume of truffle. Luxurious, mushroom-forward, ready to serve. Spread onto toasted bread with a drizzle of fine olive oil, spoon over freshly cooked pasta, or use as a decadent filling for savoury tarts and vol-au-vents.90 g · Croatia · Ready to serve · Salt cod with truffle

A small-batch pâté from Leko, built around trout from the pristine Gacka river in Lika — one of Croatia's most celebrated cold-water rivers, beloved for its exceptional fly fishing and prized indigenous trout. Silky, gently smoked-fish flavour, with a refined creamy texture. Spread onto warm toasted bread, dollop alongside cucumber, or use as the heart of a simple canapé with dill and lemon.100 g · Leko, Lika, Croatia · Gacka river trout

Croatian bakalar cream, elevated with olives — silky salt-cod whipped with olive oil and garlic, then folded with chopped Mediterranean olives for a richer, brinier note. Deep savoury character, a small addictive bite, ready to serve. Spread onto toasted bread for a properly Adriatic appetiser, layer into savoury tarts, or dollop over grilled vegetables. 90 g · Croatia · Ready to serve · Salt cod with olives

The 100 g tube of ready-made cod spread brings you slow-cooked Croatian cod blended with selected ingredients into a silky and delicious cream. Packaged in a practical tube for convenient, immediate use, it is available in a variety of rich flavors. Spread it directly onto toasted bread for a quick and elegant appetizer, stir it into warm pasta, or serve it as part of a traditional holiday feast.

A small 50 g jar of pâté built around tender goose meat and toasted pumpkin seeds — a Croatian Slavonian classic that pairs the rich savouriness of slow-cooked goose with the deep nuttiness of bučino seed. Silky on the palate, beautifully balanced and ready to spread. Serve on toasted brioche or rustic bread with a glass of off-dry white or a sweeter Croatian red.50 g · Croatia

Try a refined recipe that combines tradition with premium ingredients. Anser pâté with a high share of goose liver (25%) sits at the very top of the delicatessen range. This creamy pâté offers a dense texture and a lavish taste that will satisfy even the most demanding palates. Why is Anser pâté a special choice? Rich recipe: A perfect ratio of goose liver, goose meat and chicken liver and meat ensures fullness of flavour and top-tier quality. A Mediterranean signature: The pâté is refined with selected Mediterranean spices, salt and pepper, giving it an authentic aroma. Clean ingredients: No preservatives or artificial colours – just pure nature and an extra-quality meat base. Handy gourmet packaging: The 50g format is ideal for preparing premium canapés or as a luxurious addition to a cheese board. Serving suggestion: This pâté pairs wonderfully with warm brioche or a freshly baked baguette. For the full experience, serve it with figs, onion jam or a cube of Pag cheese and a glass of dessert wine or a premium muscat.

A small 50 g jar of pâté built around tender goose meat and fragrant black truffles — a serious pairing that brings together two of the most prized ingredients of the European table. Silky on the palate, deeply savoury, with the rich character of slow-cooked goose lifted by the earthy depth of truffle. Serve chilled on toasted brioche or rustic bread with a glass of Sauternes-style sweet wine or Croatian Prošek.50 g · Croatia

Enjoy an authentic gastronomic experience with Anser goose-meat pâté. This delicacy is made from the finest cuts of goose meat, delivering a rich texture and a distinctive taste that will delight lovers of traditional meat spreads. What sets the Anser meat pâté apart? Top-tier ingredients: Carefully selected pieces of goose and chicken meat and liver form the base of this spread, guaranteeing a full-flavour experience in every bite. Perfect spice balance: The addition of Mediterranean spices, salt and pepper highlights the natural aroma of the meat without taking over. Completely natural: Just like the rest of the Anser line, this pâté contains no preservatives or artificial colours. A meat delicacy: Ideal for anyone looking for a more substantial, meaty pâté profile with premium spreadability. Serving suggestion: This pâté is excellent on homemade cornbread or a rustic baguette. It is wonderfully complemented by tart accompaniments such as capers or pickled sea fennel, and on a cheese board it will perfectly match Gligora Kolan or younger hard cheeses.

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Beef Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Island Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffles: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.