Collection: Alcohol

A creamy pistachio liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with cream and Mediterranean pistachios, this is a deeply indulgent dessert pour. Pale jade-green in the glass, with aromas of toasted pistachio, white chocolate, vanilla and a quiet warm spice. Velvety and silky on the palate, gently sweet and beautifully balanced, with a long, nutty finish. Serve well chilled — neat over ice, drizzled over vanilla ice cream or panna cotta, stirred into espresso, or simply alongside dark chocolate and good company.

Crafted into a creamy liqueur, Aura Limoncello brings a harmonious balance of vibrant citrus freshness and velvety, milky smoothness. We recommend serving it well-chilled on the rocks. It is an excellent addition to cocktails, desserts, and ice cream.

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

A traditional Croatian honey liqueur from the Gospoja distillery in Vrbnik on Krk island — fine grape rakija gently sweetened with pure honey. Golden-amber in the glass, with aromas of meadow flowers, beeswax and a soft warm spice. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, or stir into hot tea.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

Experience the legendary taste of Zadar with the original Maraska Maraschino. This world-renowned liqueur has been crafted for over five centuries, following the secret 16th-century recipe of the Dominican monastery pharmacists. Known as the "King of Liqueurs," it has graced the tables of royalty and remains a symbol of Mediterranean tradition. The Craftsmanship Behind the Taste: Maraska Maraschino is a crystal-clear, noble liqueur (32% vol.) produced through the careful distillation of the indigenous Dalmatian Maraska cherry. Unlike ordinary liqueurs, Maraschino utilizes the maceration of the entire fruit, including its stems and leaves, which imparts its signature aromatic scent and complex, sweet flavor profile. Key Features: 100% Authentic: A genuine Croatian product with a history spanning 500 years. Pure Distillate: Made from premium Maraska cherries without artificial additives. Iconic Design: Presented in the classic faceted glass bottle that is recognized worldwide.

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Komovica is the traditional grape pomace rakija of the Croatian coast — and Whitehead distillery's Grobničke Alpe expression is a refined, oak-aged version that brings out every note of complexity. Pale amber in the glass, it reveals aromas of toasted oak, dried fruit, sweet spice, and a subtle smoky undertone. Smooth and warming on the palate with a long, finely structured finish. Flavor profile: Toasted oak, dried fruit, sweet spice, and a subtle smoky thread Serving suggestion: Enjoy neat at room temperature or slightly chilled as a distinguished post-dinner digestif. Details: 0.2 L · Glass bottle · Producer: Whitehead Distillery · Product of Croatia

Malvazija "Avangarde" is a premium wine crafted exclusively from the Malvazija grape variety, sourced from the prestigious vineyards of Motovun. As a wine of exceptional versatility, its rich aromatic profile places it among the finest semi-aromatic varieties, boasting significant floral and fruity potential. On the nose, it reveals a refined, discrete bouquet characterized by: Crisp green apple Bright citrus undertones Elegant floral notes In the glass, "Avangarde" displays a beautiful straw-yellow hue with a distinct greenish shimmer. Food Pairing Recommendations To fully appreciate its character, we recommend pairing this wine with: Exquisite dishes featuring black truffles. Fresh white fish and shellfish. White meats prepared with delicate herbal sauces.

An aromatic herbal brandy produced by distilling fermented grape pomace, enriched with aromatic herbs from the island of Pag. Its crystal-clear appearance and delicate aroma make it the perfect summer aperitif when served chilled at 10–12°C.

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Fine grape spirit infused with the peel of fresh oranges into a glowing gold-orange liqueur. Aromas of fresh orange, citrus blossom and warm sugar; gently sweet, vibrant and refreshing on the palate, with a long citrus-zest finish. Serve well chilled as a summer digestif, drizzle over vanilla gelato, or stir into a sparkling aperitivo. A generous bottle for sharing.

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali