Collection: Flavored Cheese

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites.

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with chopped Dalmatian olives. Firm, buttery paste with a briny-savoury character and warm Mediterranean aroma.Ideal for sharing: pair with rustic bread and olive oil, serve on a board with cured meats, or add to a plate alongside a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Dalmatian olives · Vacuum-packed quarter wheel · 650 g

Hemp cheese represents an extraordinary combination of traditional cheesemaking artistry and innovative ingredients. This unique cheese is the result of careful processing of high-quality milk enriched with hemp, which is known for its health values. Hemp cheese offers not only an unusual, pleasant taste but also numerous health benefits. Each cheese is carefully crafted to satisfy even the most demanding platters, whether used as part of a meal, an addition to various dishes, or as a healthy snack. Our hemp cheese is ideal for gourmets who want to experiment with new flavours, as well as for those who look for healthy options in their diet. Discover how this innovative cheese can enrich your dish and contribute to your health while enjoying its unique texture and taste.

A vibrant snack pack of Gligora's flavoured cheese cubes — a curated mix of the dairy's most popular additions: chilli, herbs, peppercorn, olives and other Mediterranean accents woven through a firm, well-aged base cheese. Each cube delivers a different note in a single bite, making this the ideal lazy-cheese-board solution: open the pack, tip onto a wooden board, add olives and bread, pour a glass of Croatian white. Equally excellent in salads or alongside an aperitivo.190 g · Gligora, Pag Island, Croatia · Mixed flavoured cheese cubes

A gentle heat wrapped in creamy cow's milk cheese — Gligora Chilli is the crowd-pleaser of the range. The base is a clean, well-aged Kolan-style cheese; scattered flecks of chilli bring a warm, slow-building heat that lifts without ever overwhelming. Firm and moreish, with a bright finish. This 190 g vacuum-sealed portion is a natural on tacos, in a spicy quesadilla, sliced onto burgers, or added to a bold cheese board for a talking-point piece. Pair with a rich Plavac Mali or an icy craft lager.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk · With chilli

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g

A gourmet semi-hard cow's milk cheese enriched with a harmonious blend of aromatic Mediterranean herbs from Gligora Cheese Factory. The creamy, mild base of high-quality cow's milk perfectly complements the fresh, herbaceous notes of rosemary, thyme, and oregano, capturing the true aroma of the Adriatic coast. Flavor profile: Mild, creamy, and deeply aromatic with vibrant herbal notes of the Mediterranean Serving suggestion: Excellent on cheese boards alongside olives, sun-dried tomatoes, and crusty bread, or shaved over fresh summer salads. Pairs beautifully with crisp white wines or light reds. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

190 g vacuum-packed piece of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind. Slice at home and serve: pair with cured meats and olives, melt over grilled bread, or serve on a board with a glass of Malvazija or Refošk. Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed piece · 190 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's hard cow's milk cheese perfumed with Pag Island lavender. Elegant, subtly floral aroma with a buttery, creamy paste and a delicate herbal finish — an unusual pairing that has become a Croatian classic.Slice at home and serve: fold onto a cheese board with acacia honey and walnuts, add to a summer salad with fresh berries, or pair with a chilled rosé or Prosecco.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Pag lavender · Vacuum-packed piece · 190 g

Our Cow’s Milk Cheese with Rosemary is the delicious result of a journey inspired by time-honored Mediterranean traditions. It all began in 2008 when our friends from Spain visited us, leading to a collaborative exploration of traditional Southern European cheese preservation methods. The Power of Rosemary: Rosemary, an evergreen herb celebrated for its distinctive needle-like leaves and sharp, savory-spicy flavor profile, infuses this hard cheese with an unmistakable aroma and an incredible depth of character. Artisanal Craftsmanship: Pure Inside, Aromatic Outside: The cheese remains completely "clean" and smooth on the inside. The Technique: During the aging process, our cheesemakers apply a specialized coating technique to envelop the exterior in fresh rosemary, allowing the herbal essences to gently mature into the cheese. Gourmet Pairing & Experience: Crafted from high-quality cow's milk, this cheese is tailor-made for lovers of intense, robust, and savory aromas. Its wonderful firm texture makes it an exceptional choice for gourmets looking to experience a unique harmony of traditional taste and innovative aging methods. It pairs magnificently with cured meats, olives, and a full-bodied red wine.

Our goat’s milk cheese with black truffles brings together the delicate, clean character of premium goat’s milk and the earthy sophistication of fragrant black truffles. Crafted at our dairy on the island of Pag, we gently fold pieces of black truffle into the tender curd, creating an exquisite harmony where the vibrant nuance of goat’s milk perfectly balances the deep, luxurious aroma of truffles. The cheese develops a smooth semi-hard texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish. Flavor profile: Clean, mildly tangy goat’s milk base seamlessly layered with warm, earthy black truffle accents. Serving suggestions: A standout addition to refined cheese platters alongside cured meats, acacia honey, walnuts, and fresh figs. Delightful shaved over warm risottos or homemade pasta, pairing gracefully with crisp, structured whites or elegant, medium-bodied reds.

Our semi-hard goat's milk cheese with black truffles brings together the delicate, clean character of select goat's milk and the earthy sophistication of fragrant black truffles from our dairy on Pag Island. We gently fold pieces of aromatic truffle into the tender curd, creating an exquisite harmony where the vibrant freshness of goat's milk perfectly balances the deep, luxurious aroma of truffles. The cheese features a smooth texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish.

A 650 g vacuum-packed quarter wheel of our semi-hard goat's milk cheese studded with aromatic black truffles from Pag Island. The smooth, tender paste offers an enticing earthy perfume and an enduring, luxurious savory finish that elevates any culinary gathering. The quarter-wheel format is ideal for entertaining, sharing, and generous culinary shavings: slice into hearty wedges, shave over warm polenta, risotto, or homemade pasta, or pair with cured meats and elegant red wines.

A 225 g portion of our goat's milk cheese enriched with Istrian black truffle, beautifully presented in an elegant gift box — a premium Croatian delicacy that brings together the delicate, fresh depth of goat's milk cheese and the unmistakable earthy aroma of truffles from the forests of Istria. Each slice carries the distinctive character of our traditional island cheesemaking, elevated by fragrant Istrian black truffle worked carefully through the paste. Perfectly aged to achieve a tender, melting texture and a harmonious balance of flavors, this gift-ready wedge makes an exceptional centerpiece for gourmet cheese boards, an impressive holiday gift, or a luxurious treat for lovers of fine cheese and truffles.

Our cow’s milk cheese with chopped olives brings the authentic spirit of the Adriatic coast straight to your table. At our dairy on the island of Pag, we fold succulent olive pieces into smooth cow’s milk curd, creating an appetizing harmony where gentle dairy creaminess meets the savory, coastal depth of ripe olives. The cheese develops a tender semi-hard paste studded with chopped olives, delivering a fragrant Mediterranean aroma and a balanced, refreshing savoriness.

Our cow’s milk cheese with roasted pumpkin seeds brings together the warmth of continental traditions and the heritage of island cheese-making. At our dairy on the island of Pag, we fold gently roasted pumpkin seeds into select cow’s milk curd, creating a captivating textural contrast and a rich, nutty flavor profile. The cheese develops a firm, buttery paste interwoven with crunchy seeds, delivering comforting aromas and a balanced, savory finish.

Our artisan cow’s milk cheese with black truffles unites the smooth, buttery richness of select cow’s milk with the prestigious aroma of noble black truffles. Handcrafted at our dairy on the island of Pag, we gently infuse the curd with aromatic truffle pieces, creating a balanced gourmet harmony where creamy dairy notes and deep, earthy tones complement each other seamlessly. The resulting cheese features a delicate paste marbled with fragrant truffle flecks, offering an indulgent, melting mouthfeel and an enduring, luxurious savory finish.

Our artisan cow’s milk cheese with Mediterranean herbs brings together the rich creaminess of high-quality cow’s milk and the fragrant, sun-soaked botanicals of the Adriatic coast. During cheese-making, we enrich the curd with a harmonious blend of handpicked herbs — featuring aromatic rosemary, oregano, thyme, and savory notes that gently infuse every slice. The resulting paste is smooth and straw-colored, offering a delicate herbal perfume, a creamy mouthfeel, and an appetizing, long-lasting savory finish.

Gligora's aged cow's milk hard cheese is studded with whole peppercorns. Featuring a firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish. Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red wine such as Plavac Mali.