Collection: SALE

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

Kolan cheese is a true Gligora classic and the oldest cheese of the Gligora Creamery, created in 1996. This outstanding hard cheese is made from 100% cow's milk from the Zadar hinterland. Although inspired by the traditional Trappist, Kolan cheese has evolved into a unique category, keeping its name and recognisable visual identity – the label featuring the little church of St. Jerome from the Kolanje field. The Superior expression of Gligora's Kolan — an elevated tier of one of the dairy's most cherished cow cheeses, named after the small Pag island village. Built around carefully selected wheels and given extra care in maturation, Kolan Superior reveals a beautifully complex savoury character with classic minerality and a long, polished finish. A premium choice for serious cheese tables.

The award-winning Kolan cheese in the Gligora Superior line — an exceptional Croatian cow's milk cheese from Pag island. Made from 100% cow's milk and aged with time and patience. Deep, layered, unmistakably long on the palate — a signature nuttiness carries through to notes of dried fruit and briny salt-flowers. This 190 g vacuum-sealed portion is the taster's choice: enough to properly explore the character, small enough to buy without commitment. A cheese-board headliner and the perfect gift for cheese-lovers.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line

The Superior tier of Gligora's flagship Kolan cheese — an award-winning classic made from 100% cow's milk, aged longer and with more attention in Gligora's cellars to bring out the deepest expression of the style. Firm, deep-golden paste with pronounced crystalline structure; profound layered aromatics of dried hazelnut, toasted grain, Adriatic salt-flowers and long-aged cow's milk. Long, complex, unmistakably world-class finish.The Superior tier represents Gligora's most decorated work: multiple international gold medals, and a benchmark against which other Croatian cow's milk cheeses are measured. This 650 g quarter wheel is a collector's format — a serious slow-eating piece for the discerning cheese-board.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line · Aged · Quarter wheel

Smoked Kolan Cheese is crafted from cow's milk and naturally smoked over beechwood, giving it a distinctive golden-brown rind and an intense, mildly sweet smoky aroma. The paste is firm and compact, with a rich, full flavour. Perfect for a cheese board, enjoyed on its own with a glass of red wine, or thinly sliced alongside prosciutto and olives.

The smoked version of Gligora's signature Kolan cheese — 100% cow's milk, slow-smoked over Croatian beechwood after ageing. The result: the familiar deep, savoury character of Kolan lifted by a warm, wood-fired aroma that lingers on the finish without ever overwhelming the milk. Firm, deep-golden paste with a golden-amber rind; clean smoked-savoury profile that turns any cheese board into something memorable. This 650 g quarter wheel is the serious format — enough for slow slicing over cheese-board evenings, and generous enough to melt into rustic pastas, grilled sandwiches or Croatian mountain-style dishes. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked · Quarter wheel

The signature Kolan cheese from Gligora — slow-smoked over Croatian beechwood. Cow's milk gives it creamy structure and body; the smoke brings a warm, wood-fired aroma that lingers on the finish without ever crowding the cheese out. Firm-textured with a golden rind and a clean smoked-savoury profile. This 190 g vacuum-sealed portion turns a simple cheese board into something memorable, transforms an omelette, or works beautifully melted onto a grilled sandwich. Pair with a bolder Croatian red or an aged rakija.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked