Collection: SALE

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

Traditional Croatian pork cracklings (“čvarci”) from Dr. Pigley — a 200 g family-size pack of slow-rendered pork that delivers golden-crisp texture and deep, savoury flavour. A beloved Croatian snack, perfect with a glass of rakija, cold beer or a crisp white. Serve as an aperitivo, scatter over salads, or stir into warm cornmeal porridge.

Our semi-hard goat's milk cheese with black truffles brings together the delicate, clean character of select goat's milk and the earthy sophistication of fragrant black truffles from our dairy on Pag Island. We gently fold pieces of aromatic truffle into the tender curd, creating an exquisite harmony where the vibrant freshness of goat's milk perfectly balances the deep, luxurious aroma of truffles. The cheese features a smooth texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish.

A unique green hot sauce crafted from a fiery blend of green Bhut Jolokia, Trinidad Scorpion, and Habanero peppers, balanced with fresh cucumbers, garlic, and vinegar. Delivering a versatile medium heat (3/5), this sauce offers a crisp, savory, and refreshingly distinctive flavor profile that enhances almost any dish. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Crisp, tangy, and savory with fresh cucumber, garlic, and fiery green pepper notes Serving suggestion: Great for tacos, burgers, grilled seafood, eggs, salads, or everyday meals needing a fresh zesty kick. Details: 100 ml · Glass bottle · Product of Croatia · 100% Natural

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A 650 g vacuum-packed quarter wheel of our semi-hard goat's milk cheese studded with aromatic black truffles from Pag Island. The smooth, tender paste offers an enticing earthy perfume and an enduring, luxurious savory finish that elevates any culinary gathering. The quarter-wheel format is ideal for entertaining, sharing, and generous culinary shavings: slice into hearty wedges, shave over warm polenta, risotto, or homemade pasta, or pair with cured meats and elegant red wines.

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

Žigljen — Gligora's celebrated aged classic, made from a traditional blend of sheep's and cow's milk and matured to develop deep character. Named after the traditional Croatian salt-pan (žigljen), the cheese honours the island's centuries-old tradition of salt-and-cheese making. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. Firm, deep-golden paste with fine crystalline structure and pronounced nutty aromatics; long, savoury and unmistakably aromatic on the palate.This 650 g quarter wheel is the serious cheese-lover's format: a considered piece for slow slicing over the coming weeks, and pairing with Croatian reds, cured meats, and good olive oil.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged · Quarter wheel

Our goat’s milk cheese with black truffles brings together the delicate, clean character of premium goat’s milk and the earthy sophistication of fragrant black truffles. Crafted at our dairy on the island of Pag, we gently fold pieces of black truffle into the tender curd, creating an exquisite harmony where the vibrant nuance of goat’s milk perfectly balances the deep, luxurious aroma of truffles. The cheese develops a smooth semi-hard texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish. Flavor profile: Clean, mildly tangy goat’s milk base seamlessly layered with warm, earthy black truffle accents. Serving suggestions: A standout addition to refined cheese platters alongside cured meats, acacia honey, walnuts, and fresh figs. Delightful shaved over warm risottos or homemade pasta, pairing gracefully with crisp, structured whites or elegant, medium-bodied reds.

Our artisan cow’s milk cheese with black truffles unites the smooth, buttery richness of select cow’s milk with the prestigious aroma of noble black truffles. Handcrafted at our dairy on the island of Pag, we gently infuse the curd with aromatic truffle pieces, creating a balanced gourmet harmony where creamy dairy notes and deep, earthy tones complement each other seamlessly. The resulting cheese features a delicate paste marbled with fragrant truffle flecks, offering an indulgent, melting mouthfeel and an enduring, luxurious savory finish.

A traditional wooden honey stick — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

A 450 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber in colour, with a beautifully balanced floral fragrance and a clean, naturally sweet finish. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.450 g · Bartolović, Croatia

Enjoy the rich flavour of homegrown fig enriched with the finest fruits of the Mediterranean climate. Our Classic line of jams is created for those who look for proven quality and authentic recipes at an accessible price. These jams are the ideal companion for your breakfast, and also an essential addition to any cheese board. Choose your favourite combination: Fig: A pure classic. A rich fig jam whose texture and sweetness call to mind the most beautiful summer mornings. Fig and Carob: The unusual, deep, almost chocolate-like flavour of carob perfectly balances the sweetness of fig. Ideal with stronger, more mature cheeses. Fig and Sour Cherry: A perfect union of sweet and sour. Sour cherry brings a freshness that "cuts" the richness of fig, making this jam a favourite for light breakfasts. Fig and Aronia: Rich in antioxidants and with aronia's distinctive tart taste, this jam is a modern twist on the traditional recipe. Fig and Orange: The citrus note of orange brings freshness and the scent of Dalmatian gardens straight to your table. Why choose Gligora Classic jams? Excellent value: Premium flavours packed in a generous 240g jar, ideal for family use. Versatility: Excellent as a spread on bread, an addition to yogurt, or as an accompaniment to Gligora Classic cheeses. Tradition: Inspired by our grandmothers' recipes, adapted for the modern gourmet.

A 225 g portion of our goat's milk cheese enriched with Istrian black truffle, beautifully presented in an elegant gift box — a premium Croatian delicacy that brings together the delicate, fresh depth of goat's milk cheese and the unmistakable earthy aroma of truffles from the forests of Istria. Each slice carries the distinctive character of our traditional island cheesemaking, elevated by fragrant Istrian black truffle worked carefully through the paste. Perfectly aged to achieve a tender, melting texture and a harmonious balance of flavors, this gift-ready wedge makes an exceptional centerpiece for gourmet cheese boards, an impressive holiday gift, or a luxurious treat for lovers of fine cheese and truffles.

Premium marinated anchovy fillets from Školjarev — a family cannery crafting refined seafood preserves the considered way. Adriatic anchovies caught at peak season, gently marinated in quality olive oil with a thoughtful blend of herbs and acidity. Silky, balanced and beautifully savoury — the kind of anchovy that elevates a plate of bruschetta, a slice of tomato or a serious antipasti board.210 g · Školjarev, Croatia

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia

Premium Croatian pork cracklings (“čvarci”) in a small delicatessen format from Dr. Pigley — slow-rendered from quality pork to deliver the perfect golden-crisp texture and deep, savoury flavour. A traditional Croatian snack that goes brilliantly with a glass of rakija, cold beer or a crisp white wine. Serve as an aperitivo or sprinkle over salads and warm cornmeal porridge.

A 200 g pack of sun-dried Mediterranean figs — naturally sweet, tender and beautifully chewy, with the concentrated fruit depth that only patient sun-drying can deliver. Enjoy on their own as a healthy snack; pair with mature cheeses (especially Pag cheese); slice into salads with walnuts; or stuff with almonds for an elegant petit four.

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.