Collection: SALE

Kolan cheese is a true Gligora classic and the oldest cheese of the Gligora Creamery, created in 1996. This outstanding hard cheese is made from 100% cow's milk. Although inspired by the traditional Trappist, Kolan cheese has evolved into a unique category, keeping its name and recognisable visual identity – the label featuring the little church of St. Jerome from the Kolanje field. The Superior expression of Gligora's Kolan — an elevated tier of one of the dairy's most cherished cow cheeses, named after the small Pag island village. Built around carefully selected wheels and given extra care in maturation, Kolan Superior reveals a beautifully complex savoury character with classic minerality and a long, polished finish. A premium choice for serious cheese tables.

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle, aromatic smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle wood smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

The award-winning Kolan cheese in the Gligora Superior line — an exceptional Croatian cow's milk cheese. Made from 100% cow's milk and aged with time and patience. Deep, layered, unmistakably long on the palate — a signature nuttiness carries through to notes of dried fruit and briny salt-flowers. This 190 g vacuum-sealed portion is the taster's choice: enough to properly explore the character, small enough to buy without commitment. A cheese-board headliner and the perfect gift for cheese-lovers. 190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line

The Superior tier of Gligora's flagship Kolan cheese — an award-winning classic made from 100% cow's milk, aged longer and with more attention in Gligora's cellars to bring out the deepest expression of the style. Firm, deep-golden paste with pronounced crystalline structure; profound layered aromatics of dried hazelnut, toasted grain, Adriatic salt-flowers and long-aged cow's milk. Long, complex, unmistakably world-class finish.The Superior tier represents Gligora's most decorated work: multiple international gold medals, and a benchmark against which other Croatian cow's milk cheeses are measured. This 650 g quarter wheel is a collector's format — a serious slow-eating piece for the discerning cheese-board.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line · Aged · Quarter wheel

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle wood smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A luxurious gourmet spread made with prized Istrian white truffles. Delicate yet intensely aromatic, this creamy sauce elevates everyday culinary creations with the unmistakable sophistication of white truffle. Flavor profile: Rich, velvety, and deeply aromatic with prominent white truffle notes Serving suggestion: Fold into fresh pasta, stir into creamy risotto, spread on warm crostini, or pair with seared steaks. Details: 90 g · Glass jar · Producer: Karlić Tartufi · Istria, Croatia

Savor a timeless sweet tradition from the heart of Dubrovnik. These handcrafted candied almonds, locally known as Bruštulani mjenduli, are prepared according to an authentic centuries-old recipe. Each almond is carefully roasted and coated in a delicate, crunchy layer of caramelized sugar, evoking the sun-drenched streets of the Old City. A perfect blend of nutty richness and sweet nostalgia, these almonds are a quintessential Mediterranean delicacy. They serve as an elegant snack, a sophisticated addition to a dessert platter, or a charming gift that carries the aromatic spirit of the Ragusa region. Pure, simple, and entirely artisanal.

Traditional Croatian dried fig cake from the island of Rab, made by pressing together sun-dried Dalmatian figs, roasted nuts (almonds and walnuts) and a splash of Croatian brandy, then left to mature into a dense, deeply flavourful sweet-savoury block. Slice paper-thin as a serious cheese-board finisher (spectacular with aged Pag cheese or Kolan), serve as a rich Adriatic dessert with a glass of Prošek or dessert wine, or enjoy with strong coffee. Once a farmer's winter provision — dense with sun-stored energy from summer fruit — the smokvenjak now sits proudly on Croatia's most considered tables. This 200 g block keeps well and slices cleanly.

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A small-batch Croatian syrup made from nettle flowers — clean, fragrant and gently sweet, with the unmistakable herbal lift of wild nettle. Dilute with cold sparkling water for a beautifully refreshing summer drink, drizzle over fresh fruit, stir into iced tea, or use as a curious base for craft cocktails. A traditional wellness sip in a modern bottle.0.75 L · Croatia

Discover Gligora's specialty dry-cured sausage from sheep meat (60%) enhanced with Istrian Malvasia. An authentic Croatian 200g delicacy.

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

Premium salt-cured anchovies from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that pack remarkable umami depth. Soak briefly before use; then lift onto crusty bread with olive oil, melt into pasta sauces (puttanesca, Caesar dressing), dress roasted vegetables, or stir into braises for instant savoury depth.120 g · Pelagos, Croatia

bold Croatian take on a classic BBQ sauce from the Vrabasco line of gourmet sauces. Smoky and tangy, with a gentle build of heat layered over rich tomato, sweet onion, brown sugar, and a touch of vinegar. Flavor profile: Smoky, tangy, and mildly spicy with rich tomato and caramel undertones Serving suggestion: Ideal for brushing onto ribs and pulled pork, topping gourmet burgers, or pairing with grilled vegetables. Details: 265 ml · Glass bottle · Brand: Vrabasco · Product of Croatia