Collection: Alcohol

A characterful Croatian craft gin — Little Gipsy is built on a clean grain spirit base and infused with a botanical mix that nods to the Mediterranean: juniper at the centre, lifted by fresh citrus peel, coastal herbs, and a touch of warm spice. Crystal-clear in the glass, classically fragrant on the nose, with a fresh, juniper-led palate and a long, herbal-citrus finish. Flavor profile: Wild juniper berries, fresh citrus peel, Mediterranean coastal herbs, and warm spices Serving suggestion: Serve in a classic Gin & Tonic garnished with a slice of fresh orange and a sprig of rosemary, or enjoy on the rocks. Details: 0.5 L · Glass bottle · Product of Croatia · Craft Gin

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

A 50 ml miniature of the iconic Istrian Biska — Aura's traditional grape rakija slow-infused with white mistletoe and a careful selection of local herbs. Pale gold in the glass, with aromas of mistletoe, sage, bay leaf, and dried hay. Clean, warming, and beautifully herbal on the palate, with a long, gently bitter finish. Flavor profile: Herbal mistletoe, aromatic sage, bay leaf, dried hay, and a gently bitter herbal finish Serving suggestion: Serve well chilled as a traditional Istrian digestif, or include in gift boxes, sample trays, and tasting sets. Details: 0.05 L (50 ml) · Glass bottle · Producer: Aura Distillery · Istria, Croatia

A specialty Croatian liqueur from Baronesa made from loquat (nešpula) — a sun-loving Mediterranean treasure known for its delicate, almond-scented flesh. Pale gold-amber in the glass, it reveals elegant aromas of ripe loquat, white blossom, soft stone fruit, and a hint of marzipan. Lightly sweet, silky, and beautifully aromatic on the palate with a long, almond-tinged finish. Flavor profile: Ripe loquat, white blossom, soft stone fruit, marzipan, and delicate almond Serving suggestion: Serve well chilled as a unique Mediterranean digestif or a conversation-starting aperitif. Details: 0.7 L · Glass bottle · Producer: Baronesa · Product of Croatia

Smokovica is the traditional Dalmatian fig liqueur — built on the deep, sun-concentrated sweetness of dried Mediterranean figs. Gospoja's expression, made on Krk island, is mahogany-brown in the glass, with aromas of dried fig, caramel, walnut and warm spice. Silky and rich on the palate, with a long, indulgent finish. A classic digestif — sip neat after dinner.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Lozovača is the classic Croatian grape rakija — pure, clean and warming. Gospoja's expression is distilled from carefully selected grape pomace at the family winery in Vrbnik on Krk island, in the small-batch tradition. Crystal-clear, with aromas of fresh grape, hay and a quiet floral lift; smooth and warming on the palate, with a long, gentle finish.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

A travarica from Gospoja, the family winery and distillery in Vrbnik on Krk island. Pure grape rakija is slow-infused with Adriatic herbs — sage, bay, mint, fennel and a quiet whisper of citrus — into a clean, aromatic spirit with the unmistakable maritime character of Krk. Sip neat as an aperitif at room temperature or, in true Dalmatian style, slightly chilled before a long meal.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Lasina is one of Croatia's rarest indigenous red grapes — native to the Šibenik hinterland of northern Dalmatia, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity, fine tannins and a long savoury finish. A piece of Croatian wine heritage.0.75 L · Croatia (Šibenik hinterland)

Perla is Degarra's signature rosé — a pale, elegant Dalmatian wine designed for the long Mediterranean afternoon. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal, citrus zest and a fine saline edge from the karst soils. Crisp, dry and beautifully refreshing on the palate, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese or charcuterie.0.75 L · Degarra Winery, Dalmatia, Croatia

Saints Hills St. Heels Rose (Štikla) is a premium rosé wine from the Plavac Mali variety, from the prestigious Dingač site. This complex rosé wears a clear, deep pink colour and has medium density. Intense aromas of fresh strawberries and raspberries blended with floral notes make it exceptionally aromatic and elegant. It's ideal for summer days and is recommended with cold starters, fresh fish and soft cheeses. Serve at 6-8°C.

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Kapitul is a flagship wine from Šipun — a polished premium-tier expression of the producer's vineyards. The wine carries everything that defines a Croatian top-quality bottling: depth, structure and a quiet sense of place. Concentrated on the nose, with layered aromas of ripe orchard fruit, dried herbs, sweet spice and a refined oak frame. Full-bodied and beautifully balanced on the palate, with a long, savoury finish. A bottle for special tables.0.75 L · Šipun, Croatia · Top quality (vrhunsko)

A flagship cuvée from Kraljevski Vinogradi (“Royal Vineyards”) in Petrčane near Zadar, the Gladiator is a bold, age-worthy red made only in vintages the team considers truly exceptional. The 2020 release shows everything you'd expect from a proper Croatian power-red: dense aromas of blackberry, dark plum, sweet tobacco, cocoa, vanilla and a touch of cedar from oak ageing. Full-bodied and richly textured, with firm but ripe tannins and a long, layered finish. Built for the cellar, but already drinking beautifully with a 30-minute decant. Pair with dry-aged steak, roasted lamb, venison, or a board of mature hard cheeses. 0.75 L · Vintage 2019 · Kraljevski Vinogradi, Petrčane, Croatia · Premium estate red