Collection: Wine

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

A traditional misno wine from the Toljanić family in Vrbnik on Krk island — historically the bottling reserved for sacramental and ceremonial use, now a refined expression of the Žlahtina grape at its most poised. Pale gold with green reflections, the wine shows clean aromas of ripe apple, citrus blossom, almond skin and a fine maritime mineral edge.Dry, polished and quietly elegant, with a longer, more textured finish than everyday Žlahtina. Beautiful with grilled fish, risottos with seafood, fresh sheep's cheese, or simply as a thoughtful aperitif. Serve well chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia · Žlahtina

The semi-dry expression of the Mili label is a luxurious counterpoint to its dry sibling — a wine where ripe Mediterranean fruit is given just enough residual sweetness to let its aromatic depth bloom. Expect rich notes of black cherry preserve, dried fig, sweet spice, cocoa and a whisper of dried rose. Full-bodied and silky, with soft tannins and a long, layered finish. A true contemplative wine — pair it with mature blue cheese, dark chocolate, Christmas-spiced desserts, or simply enjoy on its own as a digestif. Serve at 14–16 °C. 0.75 L · Croatia · Premium off-dry red, Pelješac peninsula

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

Matuško Grk is an elegant white wine with a rich, rounded taste and a mild bitterness on the finish. In the mouth it is soft and luscious, with pronounced freshness that invites another sip. Despite its higher alcohol, the wine is perfectly balanced and infused with aromas of fig, citrus and Mediterranean scrub. It pairs ideally with seafood, white-meat dishes or as an aperitif.

Le Clos 9 2019 is a powerful and complex red wine, born from a meticulous selection of the 9 best barrique barrels out of 99, featuring a premium blend of Cabernet Sauvignon and Merlot. Representing the absolute pinnacle of the Galić winery, this limited masterpiece was handpicked by sommelier Klaudijo Jurčić and the oenological team. It reveals a layered, seductive bouquet of dark fruit, spices, dark chocolate, and black pepper. On the palate, it is bold and powerful, boasting a strong, well-integrated tannin structure in perfect harmony with supple acidity. The result is a long, pleasant, and remarkably persistent finish, worthy of a wine with serious structure and exceptional aging potential.

A sun-soaked Croatian rosé from the Korta Katarina winery on the Pelješac peninsula — the country's most respected Plavac Mali territory, here shown in a beautifully bright pink expression. Pale salmon-pink in the glass, with delicate aromas of fresh strawberry, watermelon rind, wild rose and a fine maritime mineral edge. Dry, beautifully balanced and refreshing on the palate, with crisp acidity and a long, subtly herbal finish. Excellent as a summer aperitif, with grilled fish or seafood pasta, fresh salads, or as an all-purpose warm-weather food wine.0.75 L · Korta Katarina, Pelješac Peninsula, Croatia · Rosé

Bijelo 9 is a flagship white blend from the Galić family winery in Slavonia — built around nine carefully chosen plots and varieties to create a layered, age-worthy white. The 2019 vintage shows pale gold in the glass, with concentrated aromas of ripe orchard fruit, dried herbs, white blossom, almond and a fine mineral edge. Full-bodied and beautifully textured on the palate, with a long, refined finish.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

A quietly serious Chardonnay from the Galić family winery in the rolling hills of Slavonia — Croatia's continental wine heartland. Pale gold in the glass, with aromas of ripe yellow apple, white peach, lemon zest, hazelnut and a soft toasted note from careful oak handling. Medium-bodied and beautifully textured on the palate, with crisp acidity and a long, mineral-laced finish. Pair with roast chicken, creamy pasta, soft cheeses or grilled white fish.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2021

Cuvée 6 is one of the signature blends from the Galić family winery in Slavonia — a polished, modern red built around six carefully chosen plots and varieties. The 2021 vintage shows aromas of black cherry, ripe plum, sweet tobacco, cocoa and a touch of vanilla from oak ageing. Full-bodied and beautifully balanced on the palate, with ripe tannins and a long savoury finish. Pair with grilled red meats, lamb or aged hard cheeses.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2021

Pinot Noir from the Galić family winery in Slavonia — a graceful, perfumed expression of the famously demanding red grape. The 2019 vintage shows pale-to-medium ruby with aromas of red cherry, raspberry, rose petal, sweet spice and a hint of forest floor. Light-to-medium bodied with bright acidity, fine silky tannins and a long, elegant finish. Pair with roast duck, mushroom risotto, charcuterie or a softer washed-rind cheese.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

Lasina is one of Croatia's rarest indigenous red grapes — native to the Šibenik hinterland of northern Dalmatia, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity, fine tannins and a long savoury finish. A piece of Croatian wine heritage.0.75 L · Croatia (Šibenik hinterland)

Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

Perla is Degarra's signature rosé — a pale, elegant Dalmatian wine designed for the long Mediterranean afternoon. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal, citrus zest and a fine saline edge from the karst soils. Crisp, dry and beautifully refreshing on the palate, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese or charcuterie.0.75 L · Degarra Winery, Dalmatia, Croatia

Kapitul is a flagship wine from Šipun — a polished premium-tier expression of the producer's vineyards. The wine carries everything that defines a Croatian top-quality bottling: depth, structure and a quiet sense of place. Concentrated on the nose, with layered aromas of ripe orchard fruit, dried herbs, sweet spice and a refined oak frame. Full-bodied and beautifully balanced on the palate, with a long, savoury finish. A bottle for special tables.0.75 L · Šipun, Croatia · Top quality (vrhunsko)

A red from the Toljanić family in Vrbnik on Krk island — best known for their Žlahtina, here in a polished red expression bottled under the Gospoja line. Medium ruby in the glass, with aromas of red cherry, dried herbs and a maritime mineral lift. Balanced, food-friendly and quietly elegant. Pair with grilled meats, lamb, or aged sheep's cheese.0.75 L · Toljanić, Vrbnik, Krk Island, Croatia

La Chic! is Volarević's playful, modern rosé — a 2024 vintage Plavac Mali rosé designed for warm days, long lunches and anyone who takes their rosé seriously without taking themselves too seriously. Pale salmon-pink in the glass, with fresh aromas of wild strawberries, citrus peel and a hint of Adriatic sea air. Dry, crisp and refreshing, with a clean mineral finish that makes it equally at home alongside grilled seafood, fresh cheeses, light salads or simply on its own as the sun goes down. The 2024 vintage brings all the brightness and energy of a great Dalmatian summer.

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

The Prestige tier of Pošip from Kraljevski Vinogradi in Petrčane near Zadar — a polished, premium expression of Dalmatia's most respected white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, almond and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or pasta with seafood.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

A vintage 2022 Pošip from Brime — Rizman Winery's premium white-wine label. A refined expression of Croatia's most respected indigenous white grape, native to Korčula and the central Dalmatian coast. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, dried herbs and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Brime, Rizman Winery, Croatia · Vintage 2022 · Pošip