Collection: Deli Food & Drinks

Premium marinated anchovy fillets from Školjarev — a family cannery crafting refined seafood preserves the considered way. Adriatic anchovies caught at peak season, gently marinated in quality olive oil with a thoughtful blend of herbs and acidity. Silky, balanced and beautifully savoury — the kind of anchovy that elevates a plate of bruschetta, a slice of tomato or a serious antipasti board.210 g · Školjarev, Croatia

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

A generous 900 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber, beautifully balanced floral fragrance, clean naturally sweet finish. The family-size format for households that go through honey quickly, or for thoughtful gifting.900 g · Bartolović, Croatia

Premium salt-cured sardines from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that bring serious umami depth to the table. Soak briefly before use; lift onto grilled bread with olive oil, fold into pasta sauces, dress roasted vegetables, or stir into braises.120 g · Pelagos, Croatia

Tender anchovy fillets marinated in vinegar, olive oil and Mediterranean herbs — a 200 g jar from Pelagos, one of Croatia's most respected small-fish processors. The fillets retain their delicate texture and clean flavour, with a bright, balanced acidity and a soft herbal background. Lift straight onto crusty bread with a thread of olive oil, fold into a Caesar salad, dress a plate of boiled potatoes, or pair with mozzarella and fresh tomato for an instant antipasto.200 g · Pelagos, Croatia · Marinated anchovies

A reliable, well-made Croatian extra virgin olive oil  — a workhorse for the kitchen that doesn't compromise on quality. Acidity below 1%, the standard mark of a true extra virgin, with the clean, fresh fruitiness of carefully selected Mediterranean olives. Bright gold-green in the glass, with soft aromas of ripe olive, fresh almond and a hint of green leaf. Smooth and approachable on the palate, with a gentle peppery finish.

Pinđur is the chunky South-Balkan cousin of ajvar — a rustic vegetable spread made from roasted red peppers, tomatoes, aubergine and garlic, cooked down but left with a satisfying, hearty texture. The mild version is a crowd-pleaser: warm, savoury, gently sweet with just enough character to lift a slice of bread on its own. Spread onto warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the traditional Balkan table.314 ml · Croatia

Traditional sweet pastry strips from the island of Pag, crafted by Makolach. Richly baked with a fragrant nut filling and lightly dusted with powdered sugar, these artisanal delicacies offer a taste of authentic island heritage. Perfect paired with coffee, tea, or a glass of fine dessert wine.

Crafted into a creamy liqueur, Aura Limoncello brings a harmonious balance of vibrant citrus freshness and velvety, milky smoothness. We recommend serving it well-chilled on the rocks. It is an excellent addition to cocktails, desserts, and ice cream.

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

Sweet roasted peppers filled with fresh Gligora sheep's milk ricotta (skuta) and preserved in olive oil. A Mediterranean appetizer with a smoky-sweet flavor profile and creamy lightness. Serve on toasted country bread, alongside mature Pag cheese, or straight from the jar.

Try a refined recipe that combines tradition with premium ingredients. Anser pâté with a high share of goose liver (25%) sits at the very top of the delicatessen range. This creamy pâté offers a dense texture and a lavish taste that will satisfy even the most demanding palates. Why is Anser pâté a special choice? Rich recipe: A perfect ratio of goose liver, goose meat and chicken liver and meat ensures fullness of flavour and top-tier quality. A Mediterranean signature: The pâté is refined with selected Mediterranean spices, salt and pepper, giving it an authentic aroma. Clean ingredients: No preservatives or artificial colours – just pure nature and an extra-quality meat base. Handy gourmet packaging: The 50g format is ideal for preparing premium canapés or as a luxurious addition to a cheese board. Serving suggestion: This pâté pairs wonderfully with warm brioche or a freshly baked baguette. For the full experience, serve it with figs, onion jam or a cube of Pag cheese and a glass of dessert wine or a premium muscat.

Istrian craftsmanship at its boldest — premium Boškarin beef is bathed in robust Croatian red wine before being slow-cured into a deeply aromatic salami. The wine softens the meat and lends dark fruit and spice notes that mingle with the natural sweetness of the Boškarin, while patient ageing concentrates everything into a firm, finely grained slice.The Boškarin (Bos taurus istriensis) is Istria's heritage ox, a once-vanishing breed now safeguarded by a small group of farmers committed to its return. Their meat — lean, earthy and remarkably clean on the palate — is the heart of this hand-tied 200 g piece. Slice thinly and serve with aged cheese, marinated olives and the same style of red wine used in the cure: Teran, Plavac Mali, or a structured Refošk.Net weight: ~200 g · Origin: Istria, Croatia · Cured with red wine

Pre-sliced Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland, cut into paper-thin slices and vacuum-packed for the ultimate convenience. Firm, rosily marbled, deeply savoury. Peel a few slices onto a board with cheese, fold onto grilled bread, wrap around asparagus, or use directly in pasta and pizza. The easiest way to bring proper Croatian charcuterie to the table.Brala, Posedarje, Croatia · Sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

The pinnacle of Spanish charcuterie — Jamón de Bellota 100% Iberico, sliced into delicate paper-thin shavings. Sourced from purebred black Iberian pigs that roam free under the holm oaks (dehesa) and feed exclusively on acorns (bellotas) in their final months, the meat develops the unmistakable marbled fat, nutty aroma and silky-savoury depth that defines world-class cured ham. Serve at room temperature on its own; pair with a glass of fino sherry, manchego or a slice of melon.100 g · Spain · Sliced

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

Artichokes of Niscemi — an excellence of Sicilian tradition, selected from the best local varieties. Processed fresh immediately after harvest to preserve their fragrance and firmness, they are seasoned according to an ancient recipe with simple, genuine ingredients: vinegar, mint, garlic and chili pepper.From a sustainable and traceable supply chain, ideal for enhancing gourmet salads and bruschetta — and above all distinguished as a fine appetizer to be enjoyed in all their uniqueness.Storage: once opened, keep refrigerated.280 g · CONVIVIA · Niscemi, Sicily, Italy

Classic Dalmatian almond meringues from Stella Croatica. Light, crisp on the outside and soft within, these traditional amaretti biscuits are infused with the sweet aroma of Mediterranean almonds. Perfect alongside an espresso, a glass of dessert wine, or crumbled over panna cotta and ice cream.

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

Discover Gligora dry-cured salami from 60% sheep meat with a rich red wine touch. A premium Croatian 200g delicacy perfect for gourmet charcuterie boards.

A premium monovarietal extra virgin olive oil pressed from the indigenous Istrian Istarska bjelica olive. Hand-picked and cold-extracted within hours of harvest, it captures the maximum freshness and high natural polyphenol content of the fruit. Vibrant green-gold in the glass, it reveals vivid aromas of fresh-cut grass, green almond, wild herbs, and artichoke, leading to a lively palate with the signature bitter-peppery grip of a top-tier Istrian oil. Flavor profile: Robust and harmonious, featuring notes of green almond, wild herbs, and a distinctly pleasant bitter-peppery finish Serving suggestion: The ultimate finishing oil—drizzle over grilled meats, hearty soups, fresh or aged cheeses, and warm crusty bread.

A flagship monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in the hilltop village of Livade. Pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a serious Istarska Bjelica. A finishing oil for the most considered tables.

A 900 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Croatian meadows. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.900 g · Bartolović, Croatia