Collection: Deli Food & Drinks

Ajvar is the Balkan red pepper relish — slow-roasted Mediterranean red peppers blended with aubergine and gentle seasonings into a silky, deeply flavoured spread. The mild version is friendly to every palate. A 314 ml jar of the genuine homemade style: spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything from roasted vegetables to charcuterie boards.314 ml · Croatia

A small 50 g jar of pâté built around tender goose meat and fragrant black truffles — a serious pairing that brings together two of the most prized ingredients of the European table. Silky on the palate, deeply savoury, with the rich character of slow-cooked goose lifted by the earthy depth of truffle. Serve chilled on toasted brioche or rustic bread with a glass of Sauternes-style sweet wine or Croatian Prošek.50 g · Croatia

A 200 g Istrian cured pork sausage spiked with fragrant black truffle from HISTRIS — one of Istria's most respected makers of artisanal charcuterie. Firm, finely textured slice with the rich savoury character of well-cured pork lifted by the earthy depth of truffle. Slice paper-thin onto a board, fold into a panino, or pair with aged Pag cheese and a glass of Istrian Teran.200 g · HISTRIS, Istria, Croatia

Premium pancetta from the Drniš area — one of Croatia's most respected charcuterie regions, where the dry bora wind and Mediterranean-continental climate combine to dry meats to perfection. Hand-cured, naturally air-dried, and vacuum-packed for lasting freshness. Firm, beautifully marbled, and deeply savoury. Flavor profile: Deeply savoury, rich, slightly smoky, and buttery with a delicate natural cure Serving suggestion: Slice thin and serve on a charcuterie board alongside aged cheeses and olives, dice into pasta carbonara, or wrap around dried figs and dates. Details: Vacuum-packed wedge · Producer: Drniš region · Product of Croatia

Gligora's own signature fig jam — the perfect cheese-board companion, chosen and curated by Sirana Gligora to pair with their award-winning Croatian cheeses. Made from ripe Dalmatian figs slow-cooked into a rich, jammy preserve with deep honey-fig sweetness and gentle spice. Dollop onto a slice of aged Paški sir or Kolan, spread onto warm bread with fresh sheep's milk skuta, layer into savoury tarts, or serve alongside a considered charcuterie board.240 g · Gligora Cheese & Deli, Croatia · Fig preserve

Muštaćoni are a treasured Dalmatian Christmas speciality — dense, intensely spiced cookies built around almonds, walnuts and a careful blend of warm winter spices, glazed with chocolate. Vilma's version, from the artisan bakery on Rab island, follows the original family recipe passed down through generations. Rich and complex on the palate, with a long, spicy finish — the kind of biscuit that quietly upgrades every coffee, espresso or glass of Prošek.Excellent alongside mature cheeses, dessert wines or strong coffee. A traditional gift from the Croatian holiday table.150 g · Vilma, Rab Island, Croatia

Meet Šinjorina, a symbol of uncompromising quality from the Zadar hinterland. These organic jams by OPG Sandra Babac are not just spreads – they are the result of a love for the land and a desire to preserve the authentic flavours of Dalmatia. Every jar contains only 100% organic fruit, with no added sugar, preservatives or additives of any kind. Choose your favourite Šinjorina: Fig: A classic without which it's impossible to imagine a cheese board. Rich, naturally sweet and thick – the perfect partner for Pag cheese and all aged hard cheeses. Quince: Refined and aromatic, with that recognisable old-world touch. With its mild acidity and elegance, quince is a wonderful complement to semi-hard cheeses such as Žigljen or Kolan. Plum: Deep and intense, with the flavour of ripe homegrown plums. Ideal for lovers of traditional breakfasts, but it also pairs surprisingly well with very aged cheeses of a piquant aroma. Mandarin: Refreshing and mildly zesty, it brings the scent of citrus straight to your table. Its light note pairs excellently with younger cheeses or as a contrast with richer, fattier delicacies. Maraska Cherry (Maruška): Deep ruby, tart, and intensely vibrant, made from the world-famous Zadar sour cherry. Its bright, elegant acidity provides a magnificent contrast to fresh curd (skuta), creamy goat cheeses, or rich, mature delicacies. Why is Šinjorina a special choice? 100% organic fruit: Grown intentionally, only for the purpose of becoming this premium jam. No additives: The sweetness comes solely from fruit picked at the moment of perfect ripeness. Hand-harvested: Every fruit is picked by hand, guaranteeing top-tier quality in every jar.

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

Experience the legendary taste of Zadar with the original Maraska Maraschino. This world-renowned liqueur has been crafted for over five centuries, following the secret 16th-century recipe of the Dominican monastery pharmacists. Known as the "King of Liqueurs," it has graced the tables of royalty and remains a symbol of Mediterranean tradition. The Craftsmanship Behind the Taste: Maraska Maraschino is a crystal-clear, noble liqueur (32% vol.) produced through the careful distillation of the indigenous Dalmatian Maraska cherry. Unlike ordinary liqueurs, Maraschino utilizes the maceration of the entire fruit, including its stems and leaves, which imparts its signature aromatic scent and complex, sweet flavor profile. Key Features: 100% Authentic: A genuine Croatian product with a history spanning 500 years. Pure Distillate: Made from premium Maraska cherries without artificial additives. Iconic Design: Presented in the classic faceted glass bottle that is recognized worldwide.

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

A premium monovarietal extra virgin olive oil pressed from the indigenous Istrian Istarska bjelica olive. Hand-picked and cold-extracted within hours of harvest, it captures the maximum freshness and high natural polyphenol content of the fruit. Vibrant green-gold in the glass, it reveals vivid aromas of fresh-cut grass, green almond, wild herbs, and artichoke, leading to a lively palate with the signature bitter-peppery grip of a top-tier Istrian oil. Flavor profile: Robust and harmonious, featuring notes of green almond, wild herbs, and a distinctly pleasant bitter-peppery finish Serving suggestion: The ultimate finishing oil—drizzle over grilled meats, hearty soups, fresh or aged cheeses, and warm crusty bread. Details: 0.5 L · Istria, Croatia · Monovarietal (Istarska bjelica) · Cold-extracted extra virgin

A 0.25 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. A finishing oil for grilled fish, fresh sheep's cheese, salads and crusty bread.0.25 L · Grgur, Croatia

A flagship monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in the hilltop village of Livade. Pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a serious Istarska Bjelica. A finishing oil for the most considered tables.0.5 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A generous 900 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber, beautifully balanced floral fragrance, clean naturally sweet finish. The family-size format for households that go through honey quickly, or for thoughtful gifting.900 g · Bartolović, Croatia

Pure honey served in the original honeycomb — the most natural and beautiful way to experience this ancient Croatian product. The Bartolović family's bees fill the wax cells with their seasonal harvest, sealed exactly as nature intended. Spoon directly from the jar; eat the wax along with the honey for the full sensory experience. Stunning on a cheese board with mature Pag cheese, blue cheese and walnuts.450 g · Bartolović, Croatia · Honey in honeycomb

Marinated anchovy fillets from Pelagos — Adriatic anchovies preserved in a light marinade that keeps their bright, clean flavour intact while adding a gentle acidic freshness. A different character to salted anchovies: lighter, more delicate, with a pleasant tang that makes them ideal for eating as they are.Serve straight from the jar over bruschetta with good olive oil, arrange on a cheese board alongside fresh cheeses and prosciutto, or use as a topping for pizza, salads and antipasto. The 120 g jar is perfectly sized for a single sitting or a generous appetiser. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: marinated Weight: 120 g Producer: Pelagos Origin: Adriatic

A 250 g jar of premium sage honey from the Baričević family on Pag island — gathered when bees forage almost exclusively on the wild Dalmatian sage that blooms across the island's stony karst. Pale amber, with the unmistakable herbal-balsamic fragrance and slightly bittersweet character that defines true sage honey. A small-format jar that makes a thoughtful gift, or a focused taste of Pag's distinctive terroir.250 g · Baričević, Pag Island, Croatia

The Marco Polo extra virgin olive oil in a half-litre bottle — a clean, carefully made Croatian EVOO with acidity below 1%, the hallmark of a proper extra virgin. Cold-extracted and bottled to preserve the freshness of the harvest. Bright gold-green colour, soft aromas of ripe olive, almond and a green-leaf lift, with a smooth, gently peppery finish. A versatile, food-friendly oil — equally at home in vinaigrettes, marinades, vegetable sautés, or finishing a plate of grilled fish or pasta with garlic.

The bigger sibling of the boutique RHEOS Istarska bjelica — half a litre of monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato.Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.0.5 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

The RHEOS Premium Blend in a 0.5 L bottle — Croatia's finest olive varieties composed into a single, balanced extra virgin olive oil with wine-like complexity. Deep gold-green in the glass, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A daily kitchen luxury — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.5 L · Croatia · Premium blend · Extra virgin · Cold-extracted

A small 50 g jar of pâté built around tender goose meat and toasted pumpkin seeds — a Croatian Slavonian classic that pairs the rich savouriness of slow-cooked goose with the deep nuttiness of bučino seed. Silky on the palate, beautifully balanced and ready to spread. Serve on toasted brioche or rustic bread with a glass of off-dry white or a sweeter Croatian red.50 g · Croatia

Try a refined recipe that combines tradition with premium ingredients. Anser pâté with a high share of goose liver (25%) sits at the very top of the delicatessen range. This creamy pâté offers a dense texture and a lavish taste that will satisfy even the most demanding palates. Why is Anser pâté a special choice? Rich recipe: A perfect ratio of goose liver, goose meat and chicken liver and meat ensures fullness of flavour and top-tier quality. A Mediterranean signature: The pâté is refined with selected Mediterranean spices, salt and pepper, giving it an authentic aroma. Clean ingredients: No preservatives or artificial colours – just pure nature and an extra-quality meat base. Handy gourmet packaging: The 50g format is ideal for preparing premium canapés or as a luxurious addition to a cheese board. Serving suggestion: This pâté pairs wonderfully with warm brioche or a freshly baked baguette. For the full experience, serve it with figs, onion jam or a cube of Pag cheese and a glass of dessert wine or a premium muscat.

Istrian craftsmanship at its most distinctive — premium Boškarin beef bathed in Istrian Malvazija, the peninsula's beloved indigenous white wine, before being slow-cured into a deeply aromatic salami. The wine infuses the meat with its characteristic floral, mineral notes, creating a salami that is both savoury and subtly complex in a way that sets it apart from anything else on a charcuterie board. Made from the indigenous Istrian Boškarin ox — a protected breed celebrated for its intensely flavoured, finely marbled meat — this is a small-batch, artisanal product that pairs naturally with aged cheeses, white wine and good olive oil. A conversation piece as much as a delicacy. Meat: Boškarin ox (indigenous Istrian breed) Cured in: Istrian Malvazija (white wine) Weight: ~250 g Producer: Azrri, Istria

Buđola is the traditional Dalmatian cured pork neck — slow-cured, naturally air-dried and rolled into a firm, beautifully marbled cylinder. Smjeli is one of the most respected Croatian charcuterie producers. Pre-sliced for everyday convenience: lay onto a charcuterie board, fold into a sandwich, or pair with aged sheep's cheese and crusty bread.Smjeli, Croatia · Sliced

Rabski smokvenjak — the traditional Croatian dried fig cake from the island of Rab, made by pressing together sun-dried Dalmatian figs, roasted nuts (almonds and walnuts) and a splash of Croatian brandy, then left to mature into a dense, deeply flavourful sweet-savoury block. Slice paper-thin as a serious cheese-board finisher (spectacular with aged Paški sir or Kolan), serve as a rich Adriatic dessert with a glass of Prošek or dessert wine, or enjoy with strong coffee.Once a farmer's winter provision — dense with sun-stored energy from summer fruit — the smokvenjak now sits proudly on Croatia's most considered tables. This 200 g block keeps well and slices cleanly.200 g · Croatia · Dried figs, nuts, brandy · Traditional recipe

A small 100 g portion of the legendary Rabska torta — the protected traditional cake of the island of Rab, a centuries-old recipe famously made for visiting Popes and dignitaries since the 12th century. Vilma's version honours the original: a beautifully spiralled pastry built around ground almonds, sugar, lemon zest and Maraschino, with a delicate, slightly chewy texture and an intoxicating almond-citrus fragrance. A genuine piece of Croatian heritage in dessert form.100 g · Vilma, Rab Island, Croatia

An aromatic herbal brandy produced by distilling fermented grape pomace, enriched with aromatic herbs from the island of Pag. Its crystal-clear appearance and delicate aroma make it the perfect summer aperitif when served chilled at 10–12°C.

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

Pure aronia juice — a deep, intensely coloured Croatian superfruit drink celebrated for both its complex flavour and its remarkable nutritional profile (rich in antioxidants and polyphenols). Inky purple in the glass, with bracing aromas of black cherry, dark berry and a hint of forest floor. The palate is gently bitter and tart, with a deep, lingering fruit finish. Drink as a daily wellness shot, mix with sparkling water, or use as a striking base for cocktails and dressings.

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

Komovica is the traditional grape pomace rakija of the Croatian coast — and Whitehead distillery's Grobničke Alpe expression is a refined, oak-aged version that brings out every note of complexity. Pale amber in the glass, it reveals aromas of toasted oak, dried fruit, sweet spice, and a subtle smoky undertone. Smooth and warming on the palate with a long, finely structured finish. Flavor profile: Toasted oak, dried fruit, sweet spice, and a subtle smoky thread Serving suggestion: Enjoy neat at room temperature or slightly chilled as a distinguished post-dinner digestif. Details: 0.2 L · Glass bottle · Producer: Whitehead Distillery · Product of Croatia

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

Aura's take on the classic Mediterranean orange liqueur — bright, juicy and made for sunshine moments. Crafted by infusing fine grape spirit with the peel of fresh oranges, the result is a glowing gold-orange liqueur with intense aromas of fresh orange, citrus blossom and a touch of warm spice. Gently sweet, vibrant and refreshing on the palate, with a long citrus-zest finish. Serve well chilled, drizzle over vanilla gelato, or stir into a sparkling aperitivo.0.2 L · Aura Distillery, Istria, Croatia

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

A small bottle of pure Istrian magic. Teranino is the traditional Istrian dessert liqueur, made by infusing the deeply pigmented Teran red wine with a careful selection of local herbs and a touch of natural sweetness. From Aura — Istria's most respected craft distillery — comes a Teranino of remarkable depth and balance: glossy ruby-purple in the glass, with aromas of dark cherry, fig, sweet spice, dried herbs and a hint of bitter chocolate.Velvety on the palate, lightly sweet, warming and aromatic, with a long herbal finish. Sip chilled as a digestif after a Mediterranean meal, drizzle over vanilla ice cream or aged cheese, or use as a sophisticated cocktail base.0.2 L · Aura Distillery, Istria, Croatia

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač