Collection: Deli Food & Drinks

Sliced premium pršut from the Miljevci, near Drniš — one of Dalmatia's most respected prosciutto-making areas, where the bora wind and karst climate slowly dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing, pre-sliced for everyday convenience. Slice onto a charcuterie board, fold over melon, wrap around fresh figs, or fold into a panino. Miljevci, Dalmatia, Croatia · Sliced

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Beef Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Island Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffles: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.

Vacuum-packed portion of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bura-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. The vacuum-packed format keeps it fresh and ready for whenever the moment calls. Slice paper-thin onto a board with cheese, olives and crusty bread. Brala, Posedarje, Croatia · Vacuum-packed portions · Long-aged

A vacuum-packed portion of Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland. Salt-cured, seasoned with black pepper, then slow-aged by the winter wind. Firm, rosily marbled, deeply savoury. The vacuum format keeps it fresh and ready for the moment: slice paper-thin for a charcuterie board, dice into pasta sauces, or lay across bruschetta for a warm, savoury bite.Brala, Posedarje, Croatia · Vacuum-packed portion · Dry-cured, bora-aged

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

Anser goose fat is a traditional product of high purity and quality, recognisable for its versatility. Whether you use it in the kitchen to prepare delicacies or as a natural health aid, this fat is an indispensable part of every home apothecary and pantry. Why is goose fat a "must-have"? A health aid: For generations it has been used as a natural balm for easing respiratory troubles (as a compress or an addition to warm drinks). It is rich in valuable unsaturated fatty acids that have a beneficial effect on the body. A culinary gem: Thanks to its high smoke point, it's ideal for roasting and frying. It gives roast potatoes and meat amazing crispness and a distinctive, rich flavour that cannot be achieved with ordinary oils. How to store: To preserve all its properties, keep the fat in a dry, dark place. Once opened, be sure to store it in the refrigerator.

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

Marinated Adriatic octopus from Školjarev — tender, slowly-cooked octopus from the family cannery, marinated in quality olive oil with herbs, garlic, citrus and a thoughtful touch of acidity. Beautifully fresh and balanced — the kind of seafood that defines a proper Mediterranean salad or a glass of cold white wine at a sunlit table.370 g · Školjarev, Croatia

Kulinova seka — the slender, faster-curing sister of the famous Slavonian kulen — from the Matijević family, made the homemade way with sweet paprika, garlic and a touch of chilli. Slow-cured, smoked over hardwood and naturally air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth of properly made Slavonian charcuterie. Slice thin and enjoy with a glass of Croatian red, or pair with a board of cheeses and pickles.Matijević, Slavonia, Croatia

A whole kulen from the Matijević family — the legendary smoked, paprika-rich cured pork sausage of Baranja, in Croatia's continental Slavonia region. Slow-cured with sweet paprika, garlic and a touch of chilli; smoked over hardwood; air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth that has made kulen one of Croatia's most celebrated charcuterie pieces. Slice thin and enjoy with a glass of Croatian red.Matijević, Baranja, Croatia

Sliced buđola from the Brala family — Croatia's answer to Italian coppa, made from pork neck slow-cured with sea salt, black pepper and Mediterranean spices, then aged in the bora-swept air of the Posedarje hinterland. Deep pink and finely marbled, with the perfume of spice and long ageing, and a beautifully smooth, silky texture. Pre-sliced and vacuum-packed for instant use: fold onto a charcuterie board, lay on grilled bread with a drizzle of olive oil, or wrap around melon for a classic Adriatic starter.Brala, Posedarje, Croatia · Pre-sliced, vacuum-packed · Dry-cured pork neck · Bora-agedWeight: approx. 150 g

Pre-sliced premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate of Krk island that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing, sliced paper-thin and vacuum-packed for the ultimate convenience. Peel a few slices onto a board with hard sheep's cheese, wrap around fresh melon, or fold into a rustic sandwich. The Krk classic in its most convenient format.Gospoja, Krk Island, Croatia · Pre-sliced, vacuum-packed · Long-aged

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

Bobići from Stella Mediterranea — bite-sized round confections in the Mediterranean tradition, made from candied citrus peel and orchard fruits drawn from the Croatian coast. Carefully handcrafted, delicate and beautifully aromatic, with the warm sweetness and fragrant notes that define Adriatic confectionery. Beautiful with espresso, alongside dessert wine, scattered over vanilla ice cream, or presented as a small thoughtful gift.150 g · Stella Mediterranea, Croatia

A boneless leg of premium Croatian prosciutto from Gospoja — slow-cured, naturally air-dried in the bora-swept maritime climate that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. Slice paper-thin and serve with crusty bread, fresh sheep's cheese, marinated olives or a glass of Žlahtina. The boneless format makes everyday slicing effortless.Gospoja, Krk Island, Croatia · Boneless

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

A creamy pistachio liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with cream and Mediterranean pistachios, this is a deeply indulgent dessert pour. Pale jade-green in the glass, with aromas of toasted pistachio, white chocolate, vanilla and a quiet warm spice. Velvety and silky on the palate, gently sweet and beautifully balanced, with a long, nutty finish. Serve well chilled — neat over ice, drizzled over vanilla ice cream or panna cotta, stirred into espresso, or simply alongside dark chocolate and good company.

Discover Gligora's specialty dry-cured sausage from sheep meat (60%) enhanced with Istrian Malvasia. An authentic Croatian 200g delicacy.

The 100 g tube of ready-made cod spread brings you slow-cooked Croatian cod blended with selected ingredients into a silky and delicious cream. Packaged in a practical tube for convenient, immediate use, it is available in a variety of rich flavors. Spread it directly onto toasted bread for a quick and elegant appetizer, stir it into warm pasta, or serve it as part of a traditional holiday feast.

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil

Indulge in a true masterpiece of Croatian charcuterie. The Đakovo Bacon is a premium cured delicacy crafted exclusively from 100% Black Slavonian Pig—a prestigious indigenous breed celebrated for its exceptional fat quality and deep flavor. Sourced from the finest pork belly and prepared without bone, this bacon undergoes a meticulous 90-day slow-aging process. This extended maturation, combined with traditional light smoking over domestic beechwood, results in a buttery, melt-in-the-mouth texture and a sophisticated savory profile. The striking contrast between the intense ruby-red meat and the pristine white fat is a hallmark of its quality. Whether served thinly sliced on a Gligora tasting board or used to add depth to gourmet dishes, this bacon offers an authentic, rich taste of Slavonian heritage.

A pure expression of Istria in cured form — the HISTRIS Boškarin sausage is made exclusively from the indigenous Istrian ox, a breed celebrated for its deeply flavoured, mineral-rich meat. Each sausage is seasoned simply with sea salt and Istrian spices, then slowly air-cured to develop a firm, sliceable texture and a distinctive nutty, savoury finish.HISTRIS is one of Istria's most respected makers of artisanal Boškarin charcuterie, working only with traceable, carefully raised animals. The 200 g format is ideal for a tasting plate or a thoughtfully composed gift box. Serve at room temperature, sliced paper-thin, with mature sheep's cheese, a drizzle of Istrian olive oil and a glass of Malvazija or Teran.Net weight: ~200 g · Producer: HISTRIS · Origin: Istria, Croatia · Made from Boškarin beef

A rare double indulgence — meat from the indigenous Istrian Boškarin ox, slowly cured and laced with aromatic black truffle from the Istrian forests. The Boškarin (Bos taurus istriensis), once on the brink of extinction and now carefully revived by a small circle of dedicated breeders, yields lean, deeply flavoured beef with a clean, mineral finish. Layered with shaved black truffle, the result is an earthy, savoury salami with a long, woodland aroma and a tender bite. Hand-cured in small batches and naturally air-dried, this 200 g piece is at its best sliced paper-thin — the truffle perfume opens immediately on the palate. Pair with an aged Pag cheese, crusty sourdough and a glass of Istrian Teran or Refošk. A signature charcuterie addition for any Mediterranean board. Net weight: ~200 g · Origin: Istria, Croatia · Contains: Boškarin beef, sea salt, black truffle (Tuber spp.), spices

Sliced Jamón Bellota 75% Iberico from Spain — the prized cured ham from Iberian pigs (75% pure Iberian heritage) that have spent their final months feeding on acorns (bellotas) under the holm oaks of the Spanish dehesa. The bellota diet produces meat of remarkable marbling, nutty aroma and a silky, melt-in-the-mouth texture. Serve at room temperature on its own; pair with manchego, a glass of fino sherry, or a slice of melon.Spain · Sliced

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

Arancini is a cherished Dubrovnik confectionery classic — and this Aroma Ragusea version beautifully captures the sun-drenched essence of the Adriatic in a single bite. Crafted using generations-old methods, these traditional treats turn simple citrus into a gourmet luxury. Artisanal Craftsmanship: The Fruit: Built around hand-selected, sun-ripened Mediterranean oranges. The Process: The thick, aromatic orange peels are slowly candied to a glossy translucence and gently coated in sugar. The Flavor: Each piece delivers a rich, deeply fragrant zesty citrus flavor flawlessly balanced by a clean, refined sweetness. Serving Suggestions: These candied peels are exceptionally versatile. Enjoy them alongside a morning espresso, pair them with a sweet Mediterranean dessert wine, serve them as a light sweet treat after a long meal, or use them as a thoughtful little gift tucked into a holiday stocking or a gourmet deli hamper.

A 370 ml jar of premium Croatian sage honey — gathered from wild Dalmatian sage in the bora-swept coastal landscapes. Pale amber, with the unmistakable herbal-balsamic fragrance and gently bittersweet character that defines true sage honey. Long prized in Croatian wellness tradition for its naturally aromatic profile. Spoon into hot tea, drizzle over sheep's cheese, or stir into marinades.370 ml · Croatia

Marinated Adriatic shrimp from Školjarev — sweet, delicate shrimp from the family cannery, gently marinated in quality olive oil with a careful balance of herbs, citrus and Adriatic salt. Crisp, briny and beautifully fresh — ready to serve straight from the jar over salads, atop bruschetta or as part of a refined seafood antipasti spread.370 g · Školjarev, Croatia

Croatian bakalar cream, elevated with olives — silky salt-cod whipped with olive oil and garlic, then folded with chopped Mediterranean olives for a richer, brinier note. Deep savoury character, a small addictive bite, ready to serve. Spread onto toasted bread for a properly Adriatic appetiser, layer into savoury tarts, or dollop over grilled vegetables. 90 g · Croatia · Ready to serve · Salt cod with olives

Premium Croatian pork cracklings (“čvarci”) in a small delicatessen format from Dr. Pigley — slow-rendered from quality pork to deliver the perfect golden-crisp texture and deep, savoury flavour. A traditional Croatian snack that goes brilliantly with a glass of rakija, cold beer or a crisp white wine. Serve as an aperitivo or sprinkle over salads and warm cornmeal porridge.

A 200 g wild boar cured sausage from HISTRIS — Istria's respected charcuterie house. Wild boar gives a richer, gamier, slightly leaner character than domestic pork: deeply savoury, with a clean herbal-forest backbone. Firm, beautifully marbled slice. A serious choice for the considered charcuterie board — slice paper-thin and pair with aged sheep's cheese, dried fruit and a glass of bold red.200 g · HISTRIS, Istria, Croatia · Wild boar

The generous 1-litre format of Blato 1902 virgin olive oil — from the historic agricultural cooperative in the town of Blato on the island of Korčula, with a long-standing tradition of olive growing and pressing. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, balanced and beautifully approachable, with a clean peppery-bitter finish that defines the Korčula olive oil character. The everyday-size bottle for considered Mediterranean cooking.1 L · Blato 1902, Korčula Island, Croatia

Pre-sliced Dalmatian prosciutto (pršut) from the Lukin producer — Croatia's classic Adriatic dry-cured ham, sliced paper-thin and vacuum-packed for the ultimate convenience. Salt-cured, gently smoked and slow-aged in the bora-swept Dalmatian climate that gives Croatian pršut its unmistakable character. Firm, finely marbled, deeply savoury. Peel a few slices onto a board with hard sheep's cheese and olives, wrap around fresh melon or figs, or lay across bruschetta.Lukin, Dalmatia, Croatia · Pre-sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

The Golden Nectar of the Adriatic Experience one of the most prestigious honeys in the world. Sourced from the rugged, salt-sprayed landscapes of the Island of Pag, this premium Sage Honey is a true reflection of the Mediterranean’s wild beauty. Flavor Profile & Quality Unlike common varieties, Pag sage honey is celebrated for its intense, herbal aroma and a sophisticated, slightly bitter-sweet finish. Its color ranges from a light straw yellow to a deeper amber, often with a subtle greenish shimmer. Health Benefits Known locally as a "natural pharmacy," sage honey is traditionally used for: Respiratory Support: Soothing sore throats and calming dry coughs. Antiseptic Power: Rich in essential oils and antioxidants that boost the immune system. Digestive Aid: Helping to calm the stomach and promote overall wellness. Serving Suggestion This honey is the perfect companion for the famous Pag Cheese (Paški sir), but it also shines as a natural sweetener in herbal teas or drizzled over fresh Ricotta. Ingredients: 100% Natural Raw Sage Honey. Origin: Island of Pag, Croatia.

Tender anchovy fillets marinated in vinegar, olive oil and Mediterranean herbs — a 200 g jar from Pelagos, one of Croatia's most respected small-fish processors. The fillets retain their delicate texture and clean flavour, with a bright, balanced acidity and a soft herbal background. Lift straight onto crusty bread with a thread of olive oil, fold into a Caesar salad, dress a plate of boiled potatoes, or pair with mozzarella and fresh tomato for an instant antipasto.200 g · Pelagos, Croatia · Marinated anchovies