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Sir iz mišine — "cheese from the sheepskin" — is a rare traditional cheese aged inside a tanned sheepskin sack ("mišina"), the way shepherds preserved cheese for centuries in the Dalmatian hinterland. The unique microclimate inside the skin gives the cheese an intensely savoury, slightly piquant character with a soft crumbly texture and the unmistakable depth of slow, patient ageing. A genuine piece of Croatian cheesemaking heritage.Croatia (Dalmatian hinterland) · Aged in sheepskin

Premium marinated anchovy fillets from Školjarev — a family cannery crafting refined seafood preserves the considered way. Adriatic anchovies caught at peak season, gently marinated in quality olive oil with a thoughtful blend of herbs and acidity. Silky, balanced and beautifully savoury — the kind of anchovy that elevates a plate of bruschetta, a slice of tomato or a serious antipasti board.210 g · Školjarev, Croatia

Traditional salted anchovies from Školjarev — a family cannery preserving Adriatic anchovies the old way: cleaned at peak freshness, layered with Mediterranean sea salt and patiently cured into the intensely savoury, umami-rich classic of the Adriatic kitchen. Rinse, fillet and use in pasta sauces, on bruschetta with butter, in tapenades, or whisked into vinaigrettes. A cornerstone ingredient of considered Mediterranean cooking.210 g · Školjarev, Croatia

Blato Rakija is a traditional Croatian fruit brandy crafted in the region of Blato on the island of Korčula. Made from carefully selected local fruits, this aromatic spirit carries the authentic character of Dalmatian distilling tradition. With a smooth, well-rounded flavour and a distinctly fruity aroma, Blato Rakija is best enjoyed chilled as an aperitif or digestif. A true taste of Croatia in every sip. Volume: 0.5 L Country of Origin: Croatia Type: Fruit Brandy (Rakija)

“Cvijet soli” — the flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Pag's traditional salt pans, where centuries-old methods produce some of the finest finishing salt in the Mediterranean. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, soft-boiled eggs, or chocolate desserts to taste the Adriatic in a single grain.150 g · Pag Island, Croatia

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

A 0.5 L bottle of Blato virgin olive oil — pressed from olives grown on the sun-drenched slopes of the Dalmatian hinterland, where the Mediterranean climate and stony karst soils produce fruit of real character. Pale golden in the glass, with clean, fresh aromas of ripe olive, a gentle fruitiness and a smooth, well-rounded finish without excessive bitterness.A versatile, honest everyday olive oil — equally good for cooking, dressing salads, finishing grilled vegetables or drizzling over fresh cheese and bruschetta. The 0.5 L format is the practical kitchen staple: enough to use freely, easy to store, and reliably good. Type: virgin olive oil Volume: 0.5 L Origin: Blato, Korčula island, Dalmatia Style: everyday use, cold-pressed

"Familia" is the Bajkin family's everyday-premium blend — a careful composition of olive varieties designed to offer the depth of an artisanal oil in a friendly, food-loving style. Hand-picked, milled within hours of harvest and cold-extracted in small batches.Bright gold-green in the glass, with aromas of fresh-cut grass, ripe almond, green apple and wild herbs. Smooth and well-balanced on the palate, with a clean, gently peppery finish. A versatile bottle for everyday Mediterranean cooking — and a thoughtful introduction to Bajkin's olive oil work.0.25 L · Croatia · Familia blend · Bajkin · Extra virgin · Cold-extracted

Elevate your culinary creations with the Flower of Salt (Solni cvijet) from Pag Island, widely regarded as the "caviar of salt." Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface. Unlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a premium finishing salt, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of aged Paški sir, premium steaks, carpaccio, or even artisanal dark chocolate.

A rare double indulgence — meat from the indigenous Istrian Boškarin ox, slowly cured and laced with aromatic black truffle from the Istrian forests. The Boškarin (Bos taurus istriensis), once on the brink of extinction and now carefully revived by a small circle of dedicated breeders, yields lean, deeply flavoured beef with a clean, mineral finish. Layered with shaved black truffle, the result is an earthy, savoury salami with a long, woodland aroma and a tender bite. Hand-cured in small batches and naturally air-dried, this 200 g piece is at its best sliced paper-thin — the truffle perfume opens immediately on the palate. Pair with an aged Pag cheese, crusty sourdough and a glass of Istrian Teran or Refošk. A signature charcuterie addition for any Mediterranean board. Net weight: ~200 g · Origin: Istria, Azrri,  Croatia · Contains: Boškarin beef, sea salt, black truffle (Tuber spp.), spices

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

Indulge in the pure, unadulterated sweetness of one of Croatia’s most beloved honey varieties. While the family’s Linden Honey captures the crisp essence of early summer (as seen in image_98a1ca.png), this Acacia Honey (Med od bagrema) from OPG Matija Bartolović offers a completely contrasting, wonderfully gentle tasting experience. Hand-harvested from the pristine acacia forests where bees forage on delicate spring blossoms, this premium honey is a testament to traditional, sustainable beekeeping.

A 450 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the unmistakable cool, slightly minty, gently medicinal character of true linden honey. Long prized in Croatian wellness tradition for its naturally soothing profile. Spoon onto fresh cheese, stir into hot tea, or drizzle over yogurt and warm porridge.450 g · Bartolović, Croatia

A small-batch wine vinegar from the Matulić family farm — made the slow, traditional way from carefully chosen Croatian wines, unfiltered and bottled with character. Deep ruby in the glass, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate, with a long, savoury finish. The kind of vinegar that lifts a vinaigrette, deglazes a pan with elegance, or quietly dignifies a plate of fresh greens.Croatia

Sliced premium pršut from the Miljevci, near Drniš — one of Dalmatia's most respected prosciutto-making areas, where the bora wind and karst climate slowly dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing, pre-sliced for everyday convenience. Slice onto a charcuterie board, fold over melon, wrap around fresh figs, or fold into a panino. Miljevci, Dalmatia, Croatia · Sliced

Premium salted anchovy fillets from Pelagos — an Adriatic fishery with decades of expertise in small-batch preservation. These large, meaty fillets are cured in salt and packed in oil, developing the deep, intensely savoury umami character that makes anchovies one of the most versatile and rewarding ingredients in any kitchen.Drape them over bruschetta, melt them into pasta sauces, layer them on a cheese and charcuterie board, or simply eat them straight from the tin with good bread and butter. The 200 g tin is the serious cook's format — enough to use generously and keep coming back to. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: salted, in oil Weight: 200 g Producer: Pelagos Origin: Adriatic

A pure expression of Istria in cured form — the HISTRIS Boškarin sausage is made exclusively from the indigenous Istrian ox, a breed celebrated for its deeply flavoured, mineral-rich meat. Each sausage is seasoned simply with sea salt and Istrian spices, then slowly air-cured to develop a firm, sliceable texture and a distinctive nutty, savoury finish.HISTRIS is one of Istria's most respected makers of artisanal Boškarin charcuterie, working only with traceable, carefully raised animals. The 200 g format is ideal for a tasting plate or a thoughtfully composed gift box. Serve at room temperature, sliced paper-thin, with mature sheep's cheese, a drizzle of Istrian olive oil and a glass of Malvazija or Teran.Net weight: ~200 g · Producer: HISTRIS · Origin: Istria, Croatia · Made from Boškarin beef