Collection: All products

A 900 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Croatian meadows. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.900 g · Bartolović, Croatia

A small-format bottle of Ipša's celebrated Leccino — a monovarietal extra virgin olive oil that has become a benchmark for Istrian olive growing. Certified organic, pressed by master miller Klaudio Ipša at the family estate in Livade. Deep golden-green with refined aromas of green apple, fresh almond, banana peel and Mediterranean herbs. Soft and smooth on the palate, with restrained bitterness and a gentle, harmonious pepper finish. A perfect introduction to one of the world's most awarded Croatian oils.0.25 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A small-format bottle of Ipša's elegant Frantoio — the classic Tuscan variety beautifully reinterpreted in Istrian terroir. Certified organic, crafted by master miller Klaudio Ipša at the family estate in Livade. Bright green-gold with delicate aromas of fresh almond, green apple, artichoke and aromatic herbs. Refined and silky on the palate, with elegant bitter notes and a soft, harmonious pepper finish. A perfect introduction to one of Ipša's most refined oils.0.25 L · Ipša, Livade, Istria, Croatia · Frantoio · Certified organic

A small-format bottle of Ipša's flagship monovarietal — extra virgin olive oil pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic, from the celebrated Ipša estate in Livade. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs and artichoke. Full and lively on the palate, with an assertive bitter-peppery finish. The perfect tasting size for first encounters with Ipša, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A small-batch fig vinegar from Pašman Libre — sun-ripened Mediterranean figs from the island of Pašman patiently transformed into a refined, glossy vinegar. Deep mahogany in the glass, with aromas of dried fig, caramel, warm spice and a clean acetic lift. A few drops are enough: drizzle over fresh sheep's cheese, finish a roast duck, brighten a salad of beets and walnuts, or stir into vinaigrettes for serious depth.

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

A small-batch Croatian craft spirit from the Whitehead distillery — Ričina is a herb-driven aromatic spirit named in tribute to local heritage. Pale gold in the glass, with aromas of wild Adriatic herbs, dried hay and a fine warming spice; clean and complex on the palate, with a long, gently bitter herbal finish that opens beautifully at room temperature. A thoughtful digestif for slow evenings.0.2 L · Whitehead, Croatia

A whole 25 g black truffle preserved in brine — the prized fungus of Croatia's Motovun forest, with its unmistakable earthy, mushroom-and-forest-floor aroma. Slice thin onto pasta, risotto, scrambled eggs or carpaccio. A small jar of pure luxury.25 g · Croatia

A small bottle of pure Istrian magic. Teranino is the traditional Istrian dessert liqueur, made by infusing the deeply pigmented Teran red wine with a careful selection of local herbs and a touch of natural sweetness. From Aura — Istria's most respected craft distillery — comes a Teranino of remarkable depth and balance: glossy ruby-purple in the glass, with aromas of dark cherry, fig, sweet spice, dried herbs and a hint of bitter chocolate.Velvety on the palate, lightly sweet, warming and aromatic, with a long herbal finish. Sip chilled as a digestif after a Mediterranean meal, drizzle over vanilla ice cream or aged cheese, or use as a sophisticated cocktail base.0.2 L · Aura Distillery, Istria, Croatia

The Marco Polo extra virgin olive oil in a half-litre bottle — a clean, carefully made Croatian EVOO with acidity below 1%, the hallmark of a proper extra virgin. Cold-extracted and bottled to preserve the freshness of the harvest. Bright gold-green colour, soft aromas of ripe olive, almond and a green-leaf lift, with a smooth, gently peppery finish. A versatile, food-friendly oil — equally at home in vinaigrettes, marinades, vegetable sautés, or finishing a plate of grilled fish or pasta with garlic.

The Golden Nectar of the Adriatic Experience one of the most prestigious honeys in the world. Sourced from the rugged, salt-sprayed landscapes of the Island of Pag, this premium Sage Honey is a true reflection of the Mediterranean’s wild beauty. Flavor Profile & Quality Unlike common varieties, Pag sage honey is celebrated for its intense, herbal aroma and a sophisticated, slightly bitter-sweet finish. Its color ranges from a light straw yellow to a deeper amber, often with a subtle greenish shimmer. Health Benefits Known locally as a "natural pharmacy," sage honey is traditionally used for: Respiratory Support: Soothing sore throats and calming dry coughs. Antiseptic Power: Rich in essential oils and antioxidants that boost the immune system. Digestive Aid: Helping to calm the stomach and promote overall wellness. Serving Suggestion This honey is the perfect companion for the famous Pag Cheese (Paški sir), but it also shines as a natural sweetener in herbal teas or drizzled over fresh Ricotta. Ingredients: 100% Natural Raw Sage Honey. Origin: Island of Pag, Croatia.

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

A small-grove olive oil from Kristofola, made from Buža — one of the most cherished indigenous olive varieties of the Istrian peninsula. The Buža olive is known for its complexity and intensity: small fruits, low yield, big personality.Vivid green-gold in the glass, with aromas of freshly cut grass, mint, wild rocket, green almond and unripe tomato. Full and lively on the palate — bitter and assertively peppery, with a long, clean finish. A finishing oil in the truest sense: drizzle over grilled fish, ribollita, fresh sheep's cheese or simply a slice of warm country bread.0.25 L · Istria, Croatia · Buža variety · Cold-extracted · Single-grove

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

A 0.5 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. The half-litre format is ideal for everyday Mediterranean cooking and as a thoughtful gift.0.5 L · Grgur, Croatia

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

A boutique monovarietal from the Bajkin family — extra virgin olive oil pressed from Istarska bjelica, the indigenous "white" olive celebrated for its intensity and structure. Hand-picked, milled within hours and cold-extracted to capture the full character of the fruit.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the assertively bitter-peppery finish that defines a serious Istarska bjelica. A finishing oil for those who want their olive oil to taste of something — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.25 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted

A small-format monovarietal Leccino from Bajkin — the friendly, food-loving olive in a 0.25 L bottle. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple.Round and balanced on the palate, with a polished, gently spicy finish. Excellent on salads, fresh cheeses, grilled vegetables, white fish and vinaigrettes — or as a thoughtful trial bottle alongside the more assertive Istarska bjelica.0.25 L · Croatia · Leccino · Bajkin · Extra virgin · Cold-extracted