Collection: Wine

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Malvazija "Avangarde" is a premium wine crafted exclusively from the Malvazija grape variety, sourced from the prestigious vineyards of Motovun. As a wine of exceptional versatility, its rich aromatic profile places it among the finest semi-aromatic varieties, boasting significant floral and fruity potential. On the nose, it reveals a refined, discrete bouquet characterized by: Crisp green apple Bright citrus undertones Elegant floral notes In the glass, "Avangarde" displays a beautiful straw-yellow hue with a distinct greenish shimmer. Food Pairing Recommendations To fully appreciate its character, we recommend pairing this wine with: Exquisite dishes featuring black truffles. Fresh white fish and shellfish. White meats prepared with delicate herbal sauces.

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Crafted using the traditional method from the native Rukatac (Maraština) variety, this sparkling wine bears the name Sabbioncello—the historic Italian name for the Pelješac peninsula. It features a lovely straw hue and subtle fruity notes of peach. Long aging on the lees gives it a beautifully rounded profile with a perfectly balanced freshness.

A delicate rosé sparkling wine from Viaz — built around indigenous Croatian grapes and given the lively bubble treatment for celebrations and quiet luxuries alike. Pale salmon-pink in the glass with persistent fine bubbles; aromas of wild strawberry, white peach, citrus zest and a clean mineral edge. Crisp, refined and gently fruity on the palate, with a long, refreshing finish. A versatile sparkling — equally at home as an aperitif or alongside light seafood dishes.0.75 L · Viaz, Croatia

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

Discover Boškinac Calma, an exceptionally elegant dry white wine that brings perfect balance and a light, playful spirit to your glass. This refined blend combines Chardonnay (50%), Debit (25%), and Ugni Blanc (25%), creating a unique synergy that captivates with its pure freshness. Tasting Notes & Character: Boškinac Calma is visually near-translucent with a delicate yellowish hue, offering an incredibly crisp and easy-drinking profile: Aroma: Nectarous yet subtle citrus aromas are beautifully complemented by gentle herbal undertones. Palate: Lively and light on the palate, it features a slender body with a highly refreshing character, rounded out by a distinctively crisp, pleasantly bittersweet citrus finish. Terroir & Origin: This wine hails from the Ravni Kotari vineyards of Nadin, Benkovac, and Posedarje. The specific gravelly, loamy-sandy soil structure gives the grapes excellent minerality and freshness, which shines directly through the character of Calma. Gourmet Food Pairing: Thanks to its light and vibrant profile, Boškinac Calma is a highly versatile wine for warm days: Aperitif: Excellent on its own as a crisp welcome drink. Seafood: The ultimate companion for fresh oysters and raw shellfish. Light Fare: Beautifully pairs with crisp spring salads and simple dishes without heavy or intense sauces. Technical Details: Varieties: 50% Chardonnay, 25% Debit, 25% Ugni Blanc Alcohol: 12% Wine Type: Dry White Wine Bottle Aging: Up to 3 months (best enjoyed fresh now or throughout the summer season)

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

Ocu is one of the legendary wines from Boškinac — the celebrated Pag island estate. A serious, flagship-tier expression built on the island's stark, salt-touched stones, where vines fight wind and sun in equal measure. Deep ruby-garnet in the glass, with intense aromas of dried fig, black cherry, leather, dark chocolate and Mediterranean herbs; full-bodied, structured and built for the long haul. Decant 30–60 minutes before serving and pair with aged steak, roast lamb or mature cheeses.

A rare wine from the Šipun winery on Krk island — Trojišćina is the very rare indigenous red grape of the Kvarner archipelago, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity and a long, savoury finish. A genuine piece of Croatian wine heritage.0.75 L · Šipun, Krk Island, Croatia

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

Syrtis is a well-aged 2019 Plavac Mali from the Volarević family — a polished Dalmatian red that shows what Croatia's signature grape looks like with a few years of bottle development behind it. Deep ruby-garnet in the glass, with evolved aromas of ripe dark cherries, dried figs, leather and the subtle spice of well-integrated oak. Full-bodied and structured, with soft tannins and a long, savoury finish. A natural match for roasted lamb, game, aged hard cheeses and all the bold, slow-cooked flavours of the Dalmatian table. Drink now or cellar further. Grape: Plavac Mali Vintage: 2019 Region: Dalmatia Volume: 0.75 L Producer: Volarević

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch