Collection: Ajvar & Relishes

Ajvar is the Balkan red pepper relish — and Agitom's homemade spicy version brings the full Croatian table tradition into a 300 g jar. Slow-roasted Mediterranean red peppers blended with aubergine and a generous hand of chilli, simmered down into a silky, deeply flavoured spread with clean, lingering heat. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything off the grill.300 g · Agitom, Croatia

Agitom's homemade mild ajvar — the classic Balkan red pepper relish made the traditional way. Slow-roasted sweet red peppers are blended with vegetables and gently seasoned into a silky, spreadable condiment that has been a staple of Croatian and regional tables for generations. No shortcuts: just good peppers, careful cooking and the kind of flavour that comes only from making things properly. Spread it on bread, serve it alongside grilled meat or cheese, or use it as a base for sauces and dips. The mild version delivers all the depth and sweetness without the heat — equally at home on a breakfast table or a charcuterie board. Type: mild red pepper relish (ajvar) Weight: 300 g Producer: Agitom Style: homemade (domaći)

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia

A traditional Croatian pepper relish in the rich Balkan tradition — sweet roasted peppers blended with vegetables and spices into a silky, spreadable condiment. Choose between our mild version, friendly to every palate, or the hot version for a spicy kick. Spread on grilled bread, dollop alongside cured meats, stir into stews, or use as a side for grilled fish and meats. 314 ml · Croatia

Ajvar is the Balkan red pepper relish — slow-roasted Mediterranean red peppers blended with aubergine and gentle seasonings into a silky, deeply flavoured spread. The mild version is friendly to every palate. A 314 ml jar of the genuine homemade style: spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything from roasted vegetables to charcuterie boards.314 ml · Croatia

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

Zakuska is the rich Balkan-tradition vegetable relish — slow-cooked from roasted peppers, aubergines, tomatoes and gentle seasonings into a silky, layered spread that sits somewhere between ajvar and a thick vegetable sauce. The spicy version turns up the heat for those who love their condiments with a kick. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the table.314 ml · Croatia

Pinđur is the chunky South-Balkan cousin of ajvar — a rustic vegetable spread made from roasted red peppers, tomatoes, aubergine and garlic, cooked down but left with a satisfying, hearty texture. The mild version is a crowd-pleaser: warm, savoury, gently sweet with just enough character to lift a slice of bread on its own. Spread onto warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the traditional Balkan table.314 ml · Croatia

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

A 314 ml jar of hot pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour alongside a satisfying chilli warmth. A staple of Croatian and Balkan tables: serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar with a glass of cold beer.314 ml · Croatia

A 314 ml jar of mild pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour with only a gentle, friendly chilli warmth. The mild version is perfect for those who love pickled peppers without the burn. Serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar.314 ml · Croatia