Collection: Smoked Cheese

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

The smoked version of Gligora's signature Kolan cheese — 100% cow's milk, slow-smoked over Croatian beechwood after ageing. The result: the familiar deep, savoury character of Kolan lifted by a warm, wood-fired aroma that lingers on the finish without ever overwhelming the milk. Firm, deep-golden paste with a golden-amber rind; clean smoked-savoury profile that turns any cheese board into something memorable. This 650 g quarter wheel is the serious format — enough for slow slicing over cheese-board evenings, and generous enough to melt into rustic pastas, grilled sandwiches or Croatian mountain-style dishes. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked · Quarter wheel

The signature Kolan cheese from Gligora — slow-smoked over Croatian beechwood. Cow's milk gives it creamy structure and body; the smoke brings a warm, wood-fired aroma that lingers on the finish without ever crowding the cheese out. Firm-textured with a golden rind and a clean smoked-savoury profile. This 190 g vacuum-sealed portion turns a simple cheese board into something memorable, transforms an omelette, or works beautifully melted onto a grilled sandwich. Pair with a bolder Croatian red or an aged rakija.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked

The smoked version of Gligora's Jadranski cheese — the everyday cow's-and-sheep's-milk blend (milder than Žigljen), slow-smoked over Croatian beechwood to develop a warm, wood-fired aromatic layer. The base is the familiar creamy-and-savoury Jadranski profile; the smoke adds a gentle wood note that lifts without ever overwhelming the milk.Semi-hard, pale-golden paste with a golden rind and a clean smoked-savoury finish. This 650 g quarter wheel is a family-friendly workhorse: slice for sandwiches (perfect for grilled cheese), melt onto burgers, or add to a rustic cheese board with dry-cured meats and Croatian red wine.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked · Semi-hard · Quarter wheel

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke aroma. Firm in texture and full-bodied on the palate, it pairs excellently with robust red wines, Dalmatian prosciutto, craft beer, and artisan breads.

Smoked Kolan Cheese is crafted from cow's milk and naturally smoked over beechwood, giving it a distinctive golden-brown rind and an intense, mildly sweet smoky aroma. The paste is firm and compact, with a rich, full flavour. Perfect for a cheese board, enjoyed on its own with a glass of red wine, or thinly sliced alongside prosciutto and olives.

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora, presented in a 650 g portion. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

Adriatic-style cheese made from a blend of cow's and sheep's milk (milder than Žigljen), slow-smoked over Croatian beechwood — an accessible entry-point to Gligora's smoked range. A firm, sliceable cheese with balanced richness and a warm, gently woody smoke that stays approachable. Golden rind, clean paste, satisfying finish. This 190 g vacuum-sealed portion is a friend to grilled sandwiches, ploughman's-style boards, cheese-topped burgers and after-work aperitifs. Pair with a Croatian red or a good pilsner.190 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked

An artisan smoked hard cheese crafted from a blend of cow's and sheep's milk by Sirana Gligora, offered in a convenient 190 g wedge. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.