Collection: SALE

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

This elegant cheese set includes two specialized cheese knives and a serving board, perfect for entertaining or as a thoughtful gift. The knives are designed to handle different cheese textures, while the board provides an ideal surface for presentation and serving. Ideal for cheese lovers and those who appreciate quality entertaining essentials.

Young Trappist Gligora is a semi-hard cheese made from 100% full-fat cow's milk, created as Gligora's take on the classic semi-hard cheese. This cheese is distinguished by its rich milk fat, which carries aroma, scent and fat-soluble vitamins, making it exceptionally tasty and nutritious. Young Trappist has quickly become one of Gligora's classics and a synonym for a quality semi-hard cheese that is always affordable. It is an ideal solution for everyday meals, perfect in sandwiches, toasts and salads. With its texture and flavour, Young Trappist can enrich any meal. This cheese is available in different shapes, and it is vacuum-packed for a longer shelf life of up to 120 days, under optimal storage conditions at between 4 and 12 °C. Young Trappist is an excellent choice for cheese lovers who look for a high-quality product at an accessible price.

Our Cow’s Milk Cheese with Rosemary is the delicious result of a journey inspired by time-honored Mediterranean traditions. It all began in 2008 when our friends from Spain visited us, leading to a collaborative exploration of traditional Southern European cheese preservation methods. The Power of Rosemary: Rosemary, an evergreen herb celebrated for its distinctive needle-like leaves and sharp, savory-spicy flavor profile, infuses this hard cheese with an unmistakable aroma and an incredible depth of character. Artisanal Craftsmanship: Pure Inside, Aromatic Outside: The cheese remains completely "clean" and smooth on the inside. The Technique: During the aging process, our cheesemakers apply a specialized coating technique to envelop the exterior in fresh rosemary, allowing the herbal essences to gently mature into the cheese. Gourmet Pairing & Experience: Crafted from high-quality cow's milk, this cheese is tailor-made for lovers of intense, robust, and savory aromas. Its wonderful firm texture makes it an exceptional choice for gourmets looking to experience a unique harmony of traditional taste and innovative aging methods. It pairs magnificently with cured meats, olives, and a full-bodied red wine.

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.