Collection: Red Wine

The semi-dry expression of the Mili label is a luxurious counterpoint to its dry sibling — a wine where ripe Mediterranean fruit is given just enough residual sweetness to let its aromatic depth bloom. Expect rich notes of black cherry preserve, dried fig, sweet spice, cocoa and a whisper of dried rose. Full-bodied and silky, with soft tannins and a long, layered finish. A true contemplative wine — pair it with mature blue cheese, dark chocolate, Christmas-spiced desserts, or simply enjoy on its own as a digestif. Serve at 14–16 °C. 0.75 L · Croatia · Premium off-dry red, Pelješac peninsula

Kapitul is a flagship wine from Šipun — a polished premium-tier expression of the producer's vineyards. The wine carries everything that defines a Croatian top-quality bottling: depth, structure and a quiet sense of place. Concentrated on the nose, with layered aromas of ripe orchard fruit, dried herbs, sweet spice and a refined oak frame. Full-bodied and beautifully balanced on the palate, with a long, savoury finish. A bottle for special tables.0.75 L · Šipun, Croatia · Top quality (vrhunsko)

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

A flagship cuvée from Kraljevski Vinogradi (“Royal Vineyards”) in Petrčane near Zadar, the Gladiator is a bold, age-worthy red made only in vintages the team considers truly exceptional. The 2020 release shows everything you'd expect from a proper Croatian power-red: dense aromas of blackberry, dark plum, sweet tobacco, cocoa, vanilla and a touch of cedar from oak ageing. Full-bodied and richly textured, with firm but ripe tannins and a long, layered finish. Built for the cellar, but already drinking beautifully with a 30-minute decant. Pair with dry-aged steak, roasted lamb, venison, or a board of mature hard cheeses. 0.75 L · Vintage 2019 · Kraljevski Vinogradi, Petrčane, Croatia · Premium estate red

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Le Clos 9 2019 is a powerful and complex red wine, born from a meticulous selection of the 9 best barrique barrels out of 99, featuring a premium blend of Cabernet Sauvignon and Merlot. Representing the absolute pinnacle of the Galić winery, this limited masterpiece was handpicked by sommelier Klaudijo Jurčić and the oenological team. It reveals a layered, seductive bouquet of dark fruit, spices, dark chocolate, and black pepper. On the palate, it is bold and powerful, boasting a strong, well-integrated tannin structure in perfect harmony with supple acidity. The result is a long, pleasant, and remarkably persistent finish, worthy of a wine with serious structure and exceptional aging potential.

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Pinot Noir from the Galić family winery in Slavonia — a graceful, perfumed expression of the famously demanding red grape. The 2019 vintage shows pale-to-medium ruby with aromas of red cherry, raspberry, rose petal, sweet spice and a hint of forest floor. Light-to-medium bodied with bright acidity, fine silky tannins and a long, elegant finish. Pair with roast duck, mushroom risotto, charcuterie or a softer washed-rind cheese.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Lasina is one of Croatia's rarest indigenous red grapes — native to the Šibenik hinterland of northern Dalmatia, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity, fine tannins and a long savoury finish. A piece of Croatian wine heritage.0.75 L · Croatia (Šibenik hinterland)

Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

Syrtis is a well-aged 2019 Plavac Mali from the Volarević family — a polished Dalmatian red that shows what Croatia's signature grape looks like with a few years of bottle development behind it. Deep ruby-garnet in the glass, with evolved aromas of ripe dark cherries, dried figs, leather and the subtle spice of well-integrated oak. Full-bodied and structured, with soft tannins and a long, savoury finish. A natural match for roasted lamb, game, aged hard cheeses and all the bold, slow-cooked flavours of the Dalmatian table. Drink now or cellar further. Grape: Plavac Mali Vintage: 2019 Region: Dalmatia Volume: 0.75 L Producer: Volarević

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend