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A luxurious gourmet spread made with prized Istrian white truffles. Delicate yet intensely aromatic, this creamy sauce elevates everyday culinary creations with the unmistakable sophistication of white truffle. Flavor profile: Rich, velvety, and deeply aromatic with prominent white truffle notes Serving suggestion: Fold into fresh pasta, stir into creamy risotto, spread on warm crostini, or pair with seared steaks. Details: 90 g · Glass jar · Producer: Karlić Tartufi · Istria, Croatia

A small 30 g jar of chopped black truffles in olive oil — perfect for one or two special preparations. Earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto or warm polenta; finish a steak; spread on warm toast. A small jar that transforms simple ingredients into something memorable.30 g · Croatia

A monovarietal Leccino extra virgin olive oil from Bajkin — a smooth, food-friendly counterpart to the more assertive Istarska bjelica. Leccino brings balance, ripe-fruit aromas and an easy elegance that suits a wide range of dishes. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a green-leaf lift. Round and beautifully balanced on the palate, with a polished peppery finish. A versatile half-litre bottle for everyday cooking — salads, white fish, vegetable soups, vinaigrettes — and a gentle finishing oil for delicate dishes.

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g

Dried Mediterranean figs preserved in pure Croatian honey by Stella Croatica. The natural honey amplifies the caramelised sweetness of the figs while keeping them tender and chewy. Perfect spooned over fresh sheep's cheese, mature blue cheese, vanilla ice cream, or warm porridge.

Baškotini are the traditional twice-baked biscuits of the island of Rab — a centuries-old recipe once made by Benedictine nuns. Crisp, dry and gently sweet, with a soft almond fragrance and a beautifully clean texture. Serve with espresso, dip in dessert wine, or simply enjoy as the timeless coastal teatime treat.

A 450 g jar of premium sage honey from the island of Pag — gathered when bees forage almost exclusively on the wild Dalmatian sage (Salvia officinalis) that blooms across the island's stony karst. Pale amber, with the unmistakable herbal-balsamic fragrance and slightly bittersweet character that defines true sage honey. Naturally prized for both flavour and wellness reputation. Spoon into hot tea, drizzle over sheep's cheese, or stir into a marinade for grilled lamb.450 g · Pag Island, Croatia

Traditional Croatian carob biscuits (Rogačići) — soft, deeply aromatic, and mildly sweet cookies made with nutrient-rich Mediterranean carob. Lovingly crafted by Vilma from the island of Rab, these artisan treats are characterized by their distinct, earthy cocoa-like flavor and elegant white chocolate drizzle. A perfect accompaniment to your afternoon coffee or tea.

Traditional twice-baked Dalmatian cantuccini by Aroma Mediterranea. Crisp, fragrant, and rich with almonds, these artisanal biscuits capture the authentic spirit of the Adriatic. Perfect alongside an espresso, a glass of dessert wine, or as a small gourmet gift.

A 250 g jar of premium sage honey from the Baričević family on Pag island — gathered when bees forage almost exclusively on the wild Dalmatian sage that blooms across the island's stony karst. Pale amber, with the unmistakable herbal-balsamic fragrance and slightly bittersweet character that defines true sage honey. A small-format jar that makes a thoughtful gift, or a focused taste of Pag's distinctive terroir.250 g · Baričević, Pag Island, Croatia

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

A small-batch wine vinegar from the Matulić family farm — made the slow, traditional way from carefully chosen Croatian wines, unfiltered and bottled with character. Deep ruby in the glass, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate, with a long, savoury finish. The kind of vinegar that lifts a vinaigrette, deglazes a pan with elegance, or quietly dignifies a plate of fresh greens.Croatia

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

Zakuska is the rich Balkan-tradition vegetable relish — slow-cooked from roasted peppers, aubergines, tomatoes and gentle seasonings into a silky, layered spread that sits somewhere between ajvar and a thick vegetable sauce. The spicy version turns up the heat for those who love their condiments with a kick. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the table.314 ml · Croatia

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

A traditional wooden honey spoon — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Just twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with whole peppercorns. Firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish.Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With peppercorns · Vacuum-packed quarter wheel · 650 g

A gourmet semi-hard cow's milk cheese studded with cracked black peppercorns from Gligora Cheese Factory. The mild, creamy base of premium cow's milk offers a soft, rich contrast to the warm, aromatic, and pleasantly spicy bite of black pepper. Flavor profile: Mild and creamy with a warm, aromatic, and spicy peppercorn kick Serving suggestion: Ideal for cheese platters alongside cured meats, crusty bread, and honey, or grated over hot pasta dishes and risottos. Pairs exceptionally well with medium to full-bodied red wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A unique green hot sauce crafted from a fiery blend of green Bhut Jolokia, Trinidad Scorpion, and Habanero peppers, balanced with fresh cucumbers, garlic, and vinegar. Delivering a versatile medium heat (3/5), this sauce offers a crisp, savory, and refreshingly distinctive flavor profile that enhances almost any dish. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Crisp, tangy, and savory with fresh cucumber, garlic, and fiery green pepper notes Serving suggestion: Great for tacos, burgers, grilled seafood, eggs, salads, or everyday meals needing a fresh zesty kick. Details: 100 ml · Glass bottle · Product of Croatia · 100% Natural

A monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in Livade. Pressed exclusively from Leccino, the Mediterranean classic that adapts beautifully to Istrian terroir. Certified organic. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, fresh tomato leaf and a green-leaf lift. Round and food-friendly on the palate, with a polished, gently spicy finish. A versatile half-litre — equally elegant on fresh salads, white fish or warm bruschetta.

A 200 g pack of sun-dried Mediterranean figs — naturally sweet, tender and beautifully chewy, with the concentrated fruit depth that only patient sun-drying can deliver. Enjoy on their own as a healthy snack; pair with mature cheeses (especially Pag cheese); slice into salads with walnuts; or stuff with almonds for an elegant petit four.

Crunchy, handmade crackers crafted entirely from seeds, without a single trace of flour. This unique Nutri Kulti snack blends chia, golden and brown flax, whole sesame, pumpkin, and sunflower seeds with psyllium husks, enriched with coconut oil and a distinct garlic aroma. Certified vegan and naturally gluten-free, they boast a low carbohydrate content (only 4.1 g per 100 g) alongside high protein and fiber levels, making them perfectly suited for LCHF and keto diets. Completely free from artificial additives and colors, they serve as an excellent bread substitute or a delicious crunchy addition crumbled over yogurt, cheese, or salads.

Handcrafted artisanal biscuits from Makolach, infused with fragrant sage, rich dried figs, and crunchy almonds. A unique Mediterranean flavor combination inspired by Dalmatian stone and karst flora. Perfect alongside coffee, tea, or a glass of fine dessert wine.