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A 250ml bottle of olive oil infused with white truffle. Crafted from premium olive oil and the intoxicating aroma of white truffles. A few drops are enough to transform simple pasta, scrambled eggs, mashed potatoes, risotto, or even fresh popcorn into an unforgettable experience. Use sparingly and do not heat to preserve its delicate, precious aroma.

A 450 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Slavonian meadows, where bees forage on hundreds of different wildflowers. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; or simply enjoy by the spoonful. 450 g · Bartolović, Croatia

Sicilian Organic Basil Pesto is a fresh, refined interpretation of the island tradition. Made with fresh basil grown on the Sicilian hills and enriched by the creaminess of almonds and whole sea salt, this pesto comes entirely from organic and sustainable farming.Extraordinarily versatile — perfect for gourmet first courses, to flavor sauces, or to accompany meat mains with an aromatic, natural note.Our strengths: Organic production — BIO certified Closed-loop traceability (Km 0) Exclusive use of fresh, seasonal raw materials Made with extra virgin olive oil only Suitable for vegans and vegetarians Naturally gluten-free and lactose-free No colorings, additives or GMOs No added sugar IFS and BRC certified Storage: after opening, top up with extra virgin olive oil and refrigerate. Consume within 10–12 days.190 g · CONVIVIA · Sicily, Italy · Organic

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's hard cow's milk cheese perfumed with Pag Island lavender. Elegant, subtly floral aroma with a buttery, creamy paste and a delicate herbal finish — an unusual pairing that has become a Croatian classic.Slice at home and serve: fold onto a cheese board with acacia honey and walnuts, add to a summer salad with fresh berries, or pair with a chilled rosé or Prosecco.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Pag lavender · Vacuum-packed piece · 190 g

Organic Wild Fennel Pesto — a specialty of Sicilian tradition with a distinctive artisan character. Made with wild fennel from organic and sustainable farming, this condiment is carefully processed to preserve its fresh, natural aroma. Extraordinarily versatile — perfect for iconic first courses, to enrich fish sauces, or to flavor meat main courses in a healthy and genuine way. Why Choose This Product: Organic production — BIO certified Closed-loop traceability (Km 0) Exclusive use of fresh, seasonal raw materials Made with extra virgin olive oil only Suitable for vegans and vegetarians Naturally gluten-free and lactose-free No colorings, additives or GMOs No added sugar IFS and BRC certified Storage: after opening, top up with extra virgin olive oil and refrigerate. Consume within 10–12 days. 190 g · CONVIVIA · Sicily, Italy · Organic

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

Žigljen — Gligora's celebrated aged classic — made from a traditional blend of sheep's and cow's milk, then finished in the Croatian tradition of grape must (mošt), which coats the wheel and slowly infuses the paste with fruity depth and a beautifully violet-tinted rind. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. The grape-must finish adds subtle wine-fruit sweetness and a distinctive winey aromatic layer that sets this format apart.Firm, deep-golden paste with fine crystalline structure and a soft, purple-hued rind. A memorable centrepiece for a cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and walnuts. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in grape must · Special pack

An exclusive limited edition from our aging cellar. During weeks of affinage, our signature aged sheep's milk cheese, Likotin, is submerged in fresh grape must, allowing the natural grape acids to gently permeate its firm, golden-amber paste. This harmony imparts a juicy layer beneath the rind, bringing vibrant fruitiness to its rich umami profile and finishing with a long, warm, and mineral-driven persistence. Flavor: Deep umami with nutty, mineral undertones and subtle fruity notes of grape must Serving suggestion: Remove from the refrigerator 30–45 minutes before slicing. Cut into wedges so each piece retains part of the rind, and pair with a glass of aged red wine. Details: ~190 g · Limited edition · Sheep's milk · Affinage in grape must

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

A refillable grinder filled with coarse Nin sea salt crystals — the everyday finishing tool for the well-stocked kitchen. Twist to grind fresh salt directly onto tomatoes, salads, grilled meats or roasted vegetables. The ceramic mechanism keeps the salt dry and grinds cleanly for years to come.

A rare monofloral delicacy gathered from the wild blossoms of the Jerusalem Thorn (Paliurus spina-christi) along the rocky Adriatic coast. Dark amber in color, Radovan Petrović Jerusalem Thorn Honey features a rich, warm, and subtly herbal flavor profile with mild caramel notes and a pleasant finish. Flavor profile: Warm, rich, and mildly herbal with delicate caramel undertones Serving suggestion: Delicious over aged hard cheeses, drizzled on warm toast, stirred into tea, or paired with Greek yogurt. Details: 135 g · Glass jar · Producer: Radovan Petrović · 100% Croatian honey

An aromatic herbal brandy produced by distilling fermented grape pomace, enriched with aromatic herbs from the island of Pag. Its crystal-clear appearance and delicate aroma make it the perfect summer aperitif when served chilled at 10–12°C.

Orahovac is one of Croatia's oldest and most cherished home-made spirits — and the Šokac craft distillery's version is a gorgeous, traditional take on it. Made by macerating young green walnuts in grape brandy for months, then patiently sweetening and resting, it pours a deep mahogany-brown in the glass and releases aromas of toasted walnut, bittersweet cocoa, dried orange peel, clove and warm spice.Lightly sweet, gently bitter, with a long nutty finish that lingers. A true classic of the Slavonian and continental Croatian table — sip neat after a heavy meal, pour a finger over good vanilla ice cream, or stir into an after-dinner espresso.0.7 L · Šokac craft distillery, Croatia · Walnut liqueur

The Selekcija is Ipša's signature blend — a thoughtful composition of the estate's best monovarietal lots, drawn together by master miller Klaudio Ipša into an oil of remarkable balance and depth. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. A finishing oil for the considered Croatian table.

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A generous 900 g jar of pure acacia honey from the Matija Bartolović family farm (OPG) — pale, almost colourless honey gathered when bees forage exclusively on acacia blossoms. Soft, gentle floral fragrance, naturally sweet, beautifully clean finish that doesn't crystallize easily. The most subtle of all honeys — perfect for sweetening tea or coffee without overpowering, and for delicate desserts.900 g · OPG Matija Bartolović, Croatia

Matuško Grk is an elegant white wine with a rich, rounded taste and a mild bitterness on the finish. In the mouth it is soft and luscious, with pronounced freshness that invites another sip. Despite its higher alcohol, the wine is perfectly balanced and infused with aromas of fig, citrus and Mediterranean scrub. It pairs ideally with seafood, white-meat dishes or as an aperitif.

Elevate your culinary creations with the Flower of Salt (Solni cvijet) from Pag Island, widely regarded as the "caviar of salt." Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface. Unlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a premium finishing salt, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of aged Paški sir, premium steaks, carpaccio, or even artisanal dark chocolate.

A romantic 200 g heart-shaped chocolate — smooth, well-tempered Croatian craft chocolate moulded into the most universal symbol of affection. Glossy snap, deep cocoa flavour and a clean, lingering finish. A thoughtful gift for someone special, or a delightful indulgence for Valentine's Day, anniversaries, or just because.

A 300 g jar of premium Croatian green olives, harvested early to preserve their bright, snappy texture and fresh, slightly grassy flavor. Firm and savoury, they make an ideal aperitivo alongside a glass of wine, a vibrant addition to salads, or a flavourful component in baked dishes.

Our artisan cow’s milk cheese with black truffles unites the smooth, buttery richness of select cow’s milk with the prestigious aroma of noble black truffles. Handcrafted at our dairy on the island of Pag, we gently infuse the curd with aromatic truffle pieces, creating a balanced gourmet harmony where creamy dairy notes and deep, earthy tones complement each other seamlessly. The resulting cheese features a delicate paste marbled with fragrant truffle flecks, offering an indulgent, melting mouthfeel and an enduring, luxurious savory finish.

A 250 g pack of Nin sea salt blended with natron — a mineral-rich combination used in traditional cooking and wellness preparations for its naturally alkalising character. Sprinkle into bath water for a softening soak, blend into homemade tooth powders, or use sparingly in cooking. A small Croatian pantry-and-wellness essential rooted in old practical wisdom.