Collection: All products

The signature Kolan cheese from Gligora — slow-smoked over Croatian beechwood. Cow's milk gives it creamy structure and body; the smoke brings a warm, wood-fired aroma that lingers on the finish without ever crowding the cheese out. Firm-textured with a golden rind and a clean smoked-savoury profile. This 190 g vacuum-sealed portion turns a simple cheese board into something memorable, transforms an omelette, or works beautifully melted onto a grilled sandwich. Pair with a bolder Croatian red or an aged rakija.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked

Discover Gligora's specialty dry-cured sausage from sheep meat (60%) enhanced with Istrian Malvasia. An authentic Croatian 200g delicacy.

Ajvar is the Balkan red pepper relish — and Agitom's homemade spicy version brings the full Croatian table tradition into a 300 g jar. Slow-roasted Mediterranean red peppers blended with aubergine and a generous hand of chilli, simmered down into a silky, deeply flavoured spread with clean, lingering heat. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything off the grill.300 g · Agitom, Croatia

Agitom's homemade mild ajvar — the classic Balkan red pepper relish made the traditional way. Slow-roasted sweet red peppers are blended with vegetables and gently seasoned into a silky, spreadable condiment that has been a staple of Croatian and regional tables for generations. No shortcuts: just good peppers, careful cooking and the kind of flavour that comes only from making things properly. Spread it on bread, serve it alongside grilled meat or cheese, or use it as a base for sauces and dips. The mild version delivers all the depth and sweetness without the heat — equally at home on a breakfast table or a charcuterie board. Type: mild red pepper relish (ajvar) Weight: 300 g Producer: Agitom Style: homemade (domaći)

Hemp cheese represents an extraordinary combination of traditional cheesemaking artistry and innovative ingredients. This unique cheese is the result of careful processing of high-quality milk enriched with hemp, which is known for its health values. Hemp cheese offers not only an unusual, pleasant taste but also numerous health benefits. Each cheese is carefully crafted to satisfy even the most demanding platters, whether used as part of a meal, an addition to various dishes, or as a healthy snack. Our hemp cheese is ideal for gourmets who want to experiment with new flavours, as well as for those who look for healthy options in their diet. Discover how this innovative cheese can enrich your dish and contribute to your health while enjoying its unique texture and taste.

A smooth, generously flavoured olive tapenade under the Gligora Classic label — made from black olives with a savoury, herb-inflected character that works equally well as a spread, a dip or a condiment. Gligora's own-label pantry products are built to the same standard as the dairy: honest ingredients, proper flavour, no shortcuts. Spread over bruschetta, serve alongside aged cheese and prosciutto, stir into pasta, or use as a finishing element on grilled fish or vegetables. A versatile, high-quality staple for any well-stocked kitchen or cheese board.

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. The cow's milk brings creamy body and gentle butteriness; the goat's milk brings brightness and clean, herbal tang. Aged for character, the cheese delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend · Semi-hard · Wheel portion

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kolan Extra Old, Gligora's premium 100% cow's milk hard cheese, aged for at least twelve months on Pag Island. Deep amber-straw paste with characteristic tyrosine crystals, an intense savoury profile and long, umami-rich finish reminiscent of aged Alpine cheeses.Slice at home or shave with a peeler: shave over risotto or pasta, grate onto grilled vegetables, or serve on a board with quince paste, walnuts and a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Aged ≥12 months · Vacuum-packed piece · 190 g

Experience the intensified richness of a Gligora classic with Kolan Extra Old Cheese. As the oldest brand of Gligora Dairy, first created in 1996, Kolan has long been cherished. This extra-aged version (6 - 12 months) takes our beloved 100% cow's milk cheese from the Zadar hinterland to an entirely new level of culinary excellence. What makes Kolan Extra Old special? Extended Aging: Through a prolonged maturation process, the cheese develops a much firmer, crystalline texture and a deeper, robust flavor profile. Intense Tasting Notes: The familiar pleasant aromas of regular Kolan evolve into pronounced, intense nutty notes with a savory, delicately piquant finish. Heritage & Tradition: It proudly carries its original visual identity—the iconic label featuring the Church of St. Jerome from the Kolan field. Perfect for shaving over gourmet pasta dishes, pairing with robust red wines, or taking the center stage on an exclusive cheese board.

A small-batch, no-added-sugar plum preserve from Šinjorina — sun-ripened certified-organic Croatian plums slow-cooked into a deep, glossy preserve with the natural acidity and concentrated fruit character of the variety. Aromas of dark plum, warm spice and a quiet hint of natural sweetness; rich and gently sweet on the palate, with a clean, fruity finish. Spoon onto warm croissants, pair with mature cheese (especially Pag cheese or aged sheep's), spread over crêpes, or serve alongside roast pork and game.212 ml · Šinjorina, Croatia · Plum preserve · Certified organic · No added sugar

Smoked Kolan Cheese is crafted from cow's milk and naturally smoked over beechwood, giving it a distinctive golden-brown rind and an intense, mildly sweet smoky aroma. The paste is firm and compact, with a rich, full flavour. Perfect for a cheese board, enjoyed on its own with a glass of red wine, or thinly sliced alongside prosciutto and olives.

Muštaćoni are a treasured Dalmatian Christmas speciality — dense, intensely spiced cookies built around almonds, walnuts and a careful blend of warm winter spices, glazed with chocolate. Vilma's version, from the artisan bakery on Rab island, follows the original family recipe passed down through generations. Rich and complex on the palate, with a long, spicy finish — the kind of biscuit that quietly upgrades every coffee, espresso or glass of Prošek.Excellent alongside mature cheeses, dessert wines or strong coffee. A traditional gift from the Croatian holiday table.150 g · Vilma, Rab Island, Croatia

Gligora's own signature fig jam — the perfect cheese-board companion, chosen and curated by Sirana Gligora to pair with their award-winning Croatian cheeses. Made from ripe Dalmatian figs slow-cooked into a rich, jammy preserve with deep honey-fig sweetness and gentle spice. Dollop onto a slice of aged Paški sir or Kolan, spread onto warm bread with fresh sheep's milk skuta, layer into savoury tarts, or serve alongside a considered charcuterie board.240 g · Gligora Cheese & Deli, Croatia · Fig preserve

Bobići from Aroma Mediterranea — small round Croatian sweets in the Mediterranean confectionery tradition. Carefully made, delicate and beautifully aromatic, capturing the essence of the Adriatic in a snackable form. Beautiful with espresso, alongside dessert wine, scattered over ice cream, or as a small gift for someone special.

A small-batch, no-added-sugar mandarin preserve from Šinjorina — sun-ripened certified-organic Croatian mandarins from the Neretva valley, slow-cooked into a deep, glossy preserve with the natural acidity and concentrated fruit character of the variety. Aromas of fresh mandarin, citrus blossom and a quiet warm spice; bright, gently sweet and beautifully fragrant on the palate. Spoon onto warm croissants, pair with aged cheese (especially Pag or blue), spread over crêpes, or serve alongside roast pork and duck.212 ml · Šinjorina, Neretva valley, Croatia · Mandarin preserve · Certified organic · No added sugar

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's aged cow's milk hard cheese studded with roasted pumpkin seeds. Rich, buttery paste with a nutty crunch and warm, earthy aroma — a Pannonian twist on a Dalmatian classic.Slice at home to your preferred thickness: crumble over autumn salads with roasted squash, pair with dark bread and pumpkin seed oil, or add to a cheese board with dried figs.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With pumpkin seeds · Vacuum-packed piece · 190 g

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. Aged for character, it delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. This 190 g vacuum-sealed portion is right-sized for a Mediterranean cheese board, cubed into a summer salad or shaved over warm pasta. Pair with a Croatian red or a full-bodied white.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

Adriatic-style cheese made from a blend of cow's and sheep's milk (milder than Žigljen), slow-smoked over Croatian beechwood — an accessible entry-point to Gligora's smoked range. A firm, sliceable cheese with balanced richness and a warm, gently woody smoke that stays approachable. Golden rind, clean paste, satisfying finish. This 190 g vacuum-sealed portion is a friend to grilled sandwiches, ploughman's-style boards, cheese-topped burgers and after-work aperitifs. Pair with a Croatian red or a good pilsner.190 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's hard cow's milk cheese perfumed with Pag Island lavender. Elegant, subtly floral aroma with a buttery, creamy paste and a delicate herbal finish — an unusual pairing that has become a Croatian classic.Slice at home and serve: fold onto a cheese board with acacia honey and walnuts, add to a summer salad with fresh berries, or pair with a chilled rosé or Prosecco.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Pag lavender · Vacuum-packed piece · 190 g

A gentle heat wrapped in creamy sheep's milk cheese — Gligora Chilli is the crowd-pleaser of the range. The base is a clean, well-aged Kolan-style cheese; scattered flecks of chilli bring a warm, slow-building heat that lifts without ever overwhelming. Firm and moreish, with a bright finish. This 190 g vacuum-sealed portion is a natural on tacos, in a spicy quesadilla, sliced onto burgers, or added to a bold cheese board for a talking-point piece. Pair with a rich Plavac Mali or an icy craft lager.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's milk · With chilli

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

Enjoy the rich flavour of homegrown fig enriched with the finest fruits of the Mediterranean climate. Our Classic line of jams is created for those who look for proven quality and authentic recipes at an accessible price. These jams are the ideal companion for your breakfast, and also an essential addition to any cheese board. Choose your favourite combination: Fig: A pure classic. A rich fig jam whose texture and sweetness call to mind the most beautiful summer mornings. Fig and Carob: The unusual, deep, almost chocolate-like flavour of carob perfectly balances the sweetness of fig. Ideal with stronger, more mature cheeses. Fig and Sour Cherry: A perfect union of sweet and sour. Sour cherry brings a freshness that "cuts" the richness of fig, making this jam a favourite for light breakfasts. Fig and Aronia: Rich in antioxidants and with aronia's distinctive tart taste, this jam is a modern twist on the traditional recipe. Fig and Orange: The citrus note of orange brings freshness and the scent of Dalmatian gardens straight to your table. Why choose Gligora Classic jams? Excellent value: Premium flavours packed in a generous 240g jar, ideal for family use. Versatility: Excellent as a spread on bread, an addition to yogurt, or as an accompaniment to Gligora Classic cheeses. Tradition: Inspired by our grandmothers' recipes, adapted for the modern gourmet.

Meet Šinjorina, a symbol of uncompromising quality from the Zadar hinterland. These organic jams by OPG Sandra Babac are not just spreads – they are the result of a love for the land and a desire to preserve the authentic flavours of Dalmatia. Every jar contains only 100% organic fruit, with no added sugar, preservatives or additives of any kind. Choose your favourite Šinjorina: Fig: A classic without which it's impossible to imagine a cheese board. Rich, naturally sweet and thick – the perfect partner for Pag cheese and all aged hard cheeses. Quince: Refined and aromatic, with that recognisable old-world touch. With its mild acidity and elegance, quince is a wonderful complement to semi-hard cheeses such as Žigljen or Kolan. Plum: Deep and intense, with the flavour of ripe homegrown plums. Ideal for lovers of traditional breakfasts, but it also pairs surprisingly well with very aged cheeses of a piquant aroma. Mandarin: Refreshing and mildly zesty, it brings the scent of citrus straight to your table. Its light note pairs excellently with younger cheeses or as a contrast with richer, fattier delicacies. Maraska Cherry (Maruška): Deep ruby, tart, and intensely vibrant, made from the world-famous Zadar sour cherry. Its bright, elegant acidity provides a magnificent contrast to fresh curd (skuta), creamy goat cheeses, or rich, mature delicacies. Why is Šinjorina a special choice? 100% organic fruit: Grown intentionally, only for the purpose of becoming this premium jam. No additives: The sweetness comes solely from fruit picked at the moment of perfect ripeness. Hand-harvested: Every fruit is picked by hand, guaranteeing top-tier quality in every jar.

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

A traditional Croatian pepper relish in the rich Balkan tradition — sweet roasted peppers blended with vegetables and spices into a silky, spreadable condiment. Choose between our mild version, friendly to every palate, or the hot version for a spicy kick. Spread on grilled bread, dollop alongside cured meats, stir into stews, or use as a side for grilled fish and meats. 314 ml · Croatia

Indulge in the true essence of the Adriatic with our hand-picked green olives, sourced directly from the sun-drenched groves of the Šibenik hinterland. These olives are prepared according to traditional local recipes, preserving their firm texture and vibrant, buttery flavor profile. Characterized by a perfect balance of mild bitterness and Mediterranean saltiness, they serve as an exquisite accompaniment to aged Gligora cheeses, artisanal charcuterie, or a chilled glass of Dalmatian Debit. A staple of the Mediterranean diet, these olives bring the authentic taste of Croatian tradition straight to your table.

Ajvar is the Balkan red pepper relish — slow-roasted Mediterranean red peppers blended with aubergine and gentle seasonings into a silky, deeply flavoured spread. The mild version is friendly to every palate. A 314 ml jar of the genuine homemade style: spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything from roasted vegetables to charcuterie boards.314 ml · Croatia

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Jadranski — Gligora's mixed cow's and sheep's milk hard cheese, softer and gentler in profile than the intense Žigljen. Straw-coloured paste with a rounded, milky-savoury flavour, hints of fresh cream and dry pasture, and a long, clean finish.Slice at home to your preferred thickness: pair with fresh figs, drizzle with Gligora extra virgin olive oil, or serve alongside grilled bread and a chilled glass of Malvazija.Sirana Gligora, Pag Island, Croatia · Mixed cow's & sheep's milk · Vacuum-packed piece · 190 g

Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.

Bring the pure, untouched essence of Croatian nature into your glass with Agropošta artisanal cordial syrups. Crafted from completely natural, hand-harvested ingredients following traditional family recipes, these premium 500 ml syrups are free from artificial preservatives and additives, offering a genuinely authentic taste of the Mediterranean. Choose Your Flavor: Elderflower: Made from fresh blossoms gently infused into a fragrant, lightly sweet syrup that perfectly captures the essence of late spring. Sage: A wonderfully aromatic, earthy, and deeply soothing syrup crafted from wild-grown coastal sage. Mint: Crisply refreshing and intensely cooling, delivering a clean, vibrant burst of pure mint flavor. Raspberry: Rich, sweet, and intensely fruity, bursting with the deep, juicy flavor of perfectly ripe summer berries. Serving Suggestions: Classic Cordial: Dilute with cold still or sparkling water and plenty of ice for an instantly reviving summer drink. Craft Mixology: Stir into prosecco, champagne, or use as a premium flavor base for custom cocktails and mocktails. Gourmet Topping: Exceptionally delicious when drizzled over fresh fruit salads, yogurt, pancakes, or premium vanilla ice cream.