Collection: All products

Chocolate medallions in a 200 g pack — small disks of smooth, well-tempered chocolate that are equal parts elegant gift and everyday treat. Glossy snap, deep cocoa flavour and a clean, lingering finish. Serve with espresso, alongside dessert wine, or simply enjoy by the handful.

Premium Dalmatian heather honey by Radovan Petrović in a 240 g jar. Harvested from wild coastal heather flowers, this honey boasts a dark amber color, thick texture, and a rich, herbal-floral flavor with a subtle woody finish. Perfectly pairs with mature cheeses like Pag cheese, warm teas, or fresh country bread.

Komovica is the traditional grape pomace rakija of the Croatian coast — and Whitehead distillery's Grobničke Alpe expression is a refined, oak-aged version that brings out every note of complexity. Pale amber in the glass, it reveals aromas of toasted oak, dried fruit, sweet spice, and a subtle smoky undertone. Smooth and warming on the palate with a long, finely structured finish. Flavor profile: Toasted oak, dried fruit, sweet spice, and a subtle smoky thread Serving suggestion: Enjoy neat at room temperature or slightly chilled as a distinguished post-dinner digestif. Details: 0.2 L · Glass bottle · Producer: Whitehead Distillery · Product of Croatia

A 200 g blend of Pag sea salt with dried vegetables and Mediterranean herbs — the go-to Croatian all-purpose meat seasoning. Complex, savoury and layered, with notes of dried tomato, onion, parsley and thyme carried by the mineral depth of Pag salt. Rub onto steaks and roasts, sprinkle into burgers and ćufte, or add to stews and slow-cooked sauces for instant depth.200 g · Pag Island, Croatia · Meat seasoning blend

Fine grape spirit infused with the peel of fresh oranges into a glowing gold-orange liqueur. Aromas of fresh orange, citrus blossom and warm sugar; gently sweet, vibrant and refreshing on the palate, with a long citrus-zest finish. Serve well chilled as a summer digestif, drizzle over vanilla gelato, or stir into a sparkling aperitivo. A generous bottle for sharing.

A traditional misno wine from the Toljanić family in Vrbnik on Krk island — historically the bottling reserved for sacramental and ceremonial use, now a refined expression of the Žlahtina grape at its most poised. Pale gold with green reflections, the wine shows clean aromas of ripe apple, citrus blossom, almond skin and a fine maritime mineral edge.Dry, polished and quietly elegant, with a longer, more textured finish than everyday Žlahtina. Beautiful with grilled fish, risottos with seafood, fresh sheep's cheese, or simply as a thoughtful aperitif. Serve well chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia · Žlahtina

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

A small-batch Croatian syrup made from nettle flowers — clean, fragrant and gently sweet, with the unmistakable herbal lift of wild nettle. Dilute with cold sparkling water for a beautifully refreshing summer drink, drizzle over fresh fruit, stir into iced tea, or use as a curious base for craft cocktails. A traditional wellness sip in a modern bottle.0.75 L · Croatia

"Familia" is the Bajkin family's everyday-premium blend — a careful composition of olive varieties designed to offer the depth of an artisanal oil in a friendly, food-loving style. Hand-picked, milled within hours of harvest and cold-extracted in small batches. Bright gold-green in the glass, with aromas of fresh-cut grass, ripe almond, green apple and wild herbs. Smooth and well-balanced on the palate, with a clean, gently peppery finish. A versatile bottle for everyday Mediterranean cooking — and a thoughtful introduction to Bajkin's olive oil work.

The flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Nin's traditional salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single grain. Presented in a charming jute pouch.

A generous 900 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the distinctive cool, slightly menthol character of true linden honey. Long prized in Croatia for its natural wellness benefits. A family-size jar for everyday use.

A traditional Croatian pepper relish in the rich Balkan tradition — sweet roasted peppers blended with vegetables and spices into a silky, spreadable condiment. Choose between our mild version, friendly to every palate, or the hot version for a spicy kick. Spread on grilled bread, dollop alongside cured meats, stir into stews, or use as a side for grilled fish and meats. 314 ml · Croatia

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

A 400 g pack of premium 100% pure cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Contains only pure cocoa — no added sugar, no additives. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand · 100% pure cocoa

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

A 225 g portion of our goat's milk cheese enriched with Istrian black truffle, beautifully presented in an elegant gift box — a premium Croatian delicacy that brings together the delicate, fresh depth of goat's milk cheese and the unmistakable earthy aroma of truffles from the forests of Istria. Each slice carries the distinctive character of our traditional island cheesemaking, elevated by fragrant Istrian black truffle worked carefully through the paste. Perfectly aged to achieve a tender, melting texture and a harmonious balance of flavors, this gift-ready wedge makes an exceptional centerpiece for gourmet cheese boards, an impressive holiday gift, or a luxurious treat for lovers of fine cheese and truffles.

550 g vacuum-packed piece of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.This larger 550 g special pack is ideal for enthusiasts of goat cheese or for a shared cheese board — serve with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed · 550 g

Our semi-hard goat's milk cheese with black truffles brings together the delicate, clean character of select goat's milk and the earthy sophistication of fragrant black truffles from our dairy on Pag Island. We gently fold pieces of aromatic truffle into the tender curd, creating an exquisite harmony where the vibrant freshness of goat's milk perfectly balances the deep, luxurious aroma of truffles. The cheese features a smooth texture speckled with dark truffle flecks, offering an elegant mouthfeel and an enduring savory finish.

Take authentic artisan heat wherever you go with The Art of Heat Hot Sauce Travel Set by Vrabasco — a pocket-sized tasting journey spanning a complete spectrum from gentle zesty warmth to fiery intensity. Inside this travel set, you will find: Vrabasco Mild (20 ml) – A zesty, lightly spiced fermented Jalapeño hot sauce with subtle garlic and spices, ideal for everyday seasoning without overwhelming heat. Vrabasco Smoked (20 ml) – A medium-heat blend of Jalapeño and Red Savina chilies infused with rich natural smoke aroma and fermented garlic, crafted for grilled meats and BBQ. Vrabasco Strong (20 ml) – A vibrant, fiery sauce driven by pungent Red Savina and Jalapeño peppers, delivering a clean and sharp spicy kick. Vrabanero Smoked (20 ml) – A deep, intensely hot and smoky formulation combining Red Savina, Habanero, and Jalapeño peppers for lasting depth. Brutalero Yellow (20 ml) – An ultra-hot artisan blend crafted from aromatic Fatalii and scorching Trinidad Scorpion Yellow chilies, accented with a touch of cumin. An indispensable set for chili lovers on the move, perfect as a versatile tasting kit or an original gourmet gift.

A unique harmony of exceptional mixed-milk cheese and Dalmatian winemaking tradition in a limited edition series. Our renowned Žigljen, crafted from a carefully balanced blend of cow's and sheep's milk, undergoes a meticulous affinage process in fresh grape must. The natural fruit acids gracefully penetrate the cheese, softening its texture near the rind and imparting a delightful, juicy fruitiness to its naturally robust and slightly piquant character. Every wheel is hand-nurtured to absolute maturity. Flavor: A rich and balanced blend of cow's and sheep's milk, elevated by juicy, fruity wine notes and a gentle piquancy. Serving suggestion: Let it rest at room temperature for 30 minutes before serving. Cut into wedges with the rind intact, and pair with fresh grapes, toasted almonds, and a glass of robust red wine. Details: ~650 g · Limited edition · Mixed milk (cow and sheep) · Affinage in grape must

A whole bone-in leg of premium Croatian prosciutto from Miljevci, near Drniš — one of Dalmatia's most respected pršut-producing regions, where the bora wind and karst climate slow-dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Miljevci, Dalmatia, Croatia · Whole bone-in leg · Long-aged

A thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. Drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.