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Experience the authentic taste of the Adriatic with this classic Croatian Travarica. This tasting-size bottle features a premium herbal spirit, slowly infused with a carefully selected medley of aromatic herbs that grow wild along the rugged Dalmatian coast. Sensory Experience: Aroma: A complex bouquet of wild sage, bay leaf, fennel, and fresh mint, balanced with a subtle, delicate hint of honey. Palate: Clean and warming, offering a sophisticated herbal depth that leads into a long, satisfyingly aromatic finish. How to Enjoy: Travarica is deeply rooted in Croatian tradition as the ultimate aperitif or digestif. Neat: Sip at room temperature to fully appreciate its herbal complexity. Chilled: In the summer months, serve ice-cold for a refreshing herbal kick. Gifting: At 0.1 L, this bottle is an ideal premium souvenir, a wedding favor, or a perfect addition to a gourmet gift hamper.

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

"Familia" is the Bajkin family's everyday-premium blend — a careful composition of olive varieties designed to offer the depth of an artisanal oil in a friendly, food-loving style. Hand-picked, milled within hours of harvest and cold-extracted in small batches. Bright gold-green in the glass, with aromas of fresh-cut grass, ripe almond, green apple and wild herbs. Smooth and well-balanced on the palate, with a clean, gently peppery finish. A versatile bottle for everyday Mediterranean cooking — and a thoughtful introduction to Bajkin's olive oil work.

Premium toasted pumpkin seed oil from the Petrović family in a convenient 0.25 L bottle. Pressed from carefully selected pumpkin seeds and bottled to preserve its deep mahogany color and intense nutty aroma. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream, or warm baked potatoes for an instant flavor lift. Use raw to preserve the aroma.

A generous 900 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the distinctive cool, slightly menthol character of true linden honey. Long prized in Croatia for its natural wellness benefits. A family-size jar for everyday use.

A monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

A speciality Croatian liqueur built around the deep, autumnal sweetness of chestnut — a beautiful expression of the forests that ripen with the falling leaves. Mahogany-brown in the glass, with aromas of roasted chestnut, brown sugar, vanilla, dried fig and a gentle warming spice. Silky and gently sweet on the palate, with a long, comforting finish. A classic autumn-and-winter digestif — sip neat or stir into a cup of after-dinner espresso.0.75 L · Croatia

Livanjski sir is one of the most celebrated traditional cheeses of the western Balkans — a long-aged hard cow's milk cheese from the Livno region in Bosnia and Herzegovina. Crafted from milk sourced where the Dinaric Alps meet rich pastures, it boasts a firm, golden-amber paste with a beautifully developed flavour. Deeply savoury and slightly piquant, it delivers a long, satisfying mineral finish. A serious cheese-board choice with deep heritage. Livno, Bosnia & Herzegovina

Aromatic, handmade spelt grissini crafted from premium eco-friendly spelt flour sourced from the fields of Đakovo, Croatia. Certified vegan and completely free from artificial additives, flavor enhancers, or colors, these crunchy breadsticks are a great source of protein and a highly nutritious snack for any occasion. Following the Nutri Kulti artisan philosophy of being expertly designed and shaped entirely by hand, they are available in two exceptional flavors. The Oregano & Olive Oil variant features premium extra virgin olive oil from the island of Brač, enriched with whole sesame and pumpkin seeds for a classic Mediterranean touch. The Turmeric & Peanut variant offers a unique golden color and rich aroma, blending unsalted, unroasted peanuts with turmeric and coconut oil. A perfect healthy and crunchy addition to your daily meals or snack boards.

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

Le Clos 9 2019 is a powerful and complex red wine, born from a meticulous selection of the 9 best barrique barrels out of 99, featuring a premium blend of Cabernet Sauvignon and Merlot. Representing the absolute pinnacle of the Galić winery, this limited masterpiece was handpicked by sommelier Klaudijo Jurčić and the oenological team. It reveals a layered, seductive bouquet of dark fruit, spices, dark chocolate, and black pepper. On the palate, it is bold and powerful, boasting a strong, well-integrated tannin structure in perfect harmony with supple acidity. The result is a long, pleasant, and remarkably persistent finish, worthy of a wine with serious structure and exceptional aging potential.

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei and international awards. This certified organic expression is a thoughtful blend from the family's groves, pressed cold and bottled to preserve its full aromatic intensity. Brilliant green-gold in the glass, with grassy, herbaceous aromas, green apple freshness and a long, pleasantly peppery finish. Use it as a finishing oil — over grilled fish, fresh cheese, bruschetta or a simple bowl of good bread. Certified organic: no synthetic inputs, no compromises.

A thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. Drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.

Victoris is Aura's premium herbal liqueur — an elevated take on Croatia's classic Pelinkovac. Deep mahogany in color, featuring layered aromas of wormwood, dried herbs, citrus peel, and sweet caramel. Complex, bittersweet, and warmly aromatic. Sip well chilled, neat, or on the rocks.

A 250 g refillable shaker of Pag sea salt — the compact everyday format for the table and the kitchen counter. Pure, mineral-rich Adriatic salt, ready to use whenever a dish calls for a pinch. A classic Croatian household staple in convenient shaker form.250 g · Pag Island, Croatia · Refillable shaker

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

Sicilian Organic Basil Pesto is a fresh, refined interpretation of the island tradition. Made with fresh basil grown on the Sicilian hills and enriched by the creaminess of almonds and whole sea salt, this pesto comes entirely from organic and sustainable farming.Extraordinarily versatile — perfect for gourmet first courses, to flavor sauces, or to accompany meat mains with an aromatic, natural note.Our strengths: Organic production — BIO certified Closed-loop traceability (Km 0) Exclusive use of fresh, seasonal raw materials Made with extra virgin olive oil only Suitable for vegans and vegetarians Naturally gluten-free and lactose-free No colorings, additives or GMOs No added sugar IFS and BRC certified Storage: after opening, top up with extra virgin olive oil and refrigerate. Consume within 10–12 days.190 g · CONVIVIA · Sicily, Italy · Organic

Pitted Seasoned Olives — the authentic ritual of the Made in Italy aperitif in a jar. Selected from the finest varieties and processed through a sustainable supply chain, these olives are enhanced with natural seasonings to bring out their full Mediterranean flavor.Completely stone-free, they are extremely practical and versatile — perfect served as a ready appetizer, tossed into gourmet salads, or as a distinctive ingredient in baked preparations.Storage: once opened, keep refrigerated.280 g · CONVIVIA · Italy

Known worldwide as the "King of Cheeses", Parmigiano Reggiano is a legendary Italian hard cheese crafted from raw cow's milk. Aged to perfection, it develops a distinctive crumbly texture with delightful crystalline crunches and a profound, nutty, umami-rich flavor that represents the absolute pinnacle of Italian cheese-making. Milk Type: Raw Cow's Milk Tasting Notes: Hard, crumbly, savory, and intensely nutty. Perfect Pairings: Essential for grating over pasta and risotto. On a cheeseboard, it pairs beautifully with aged balsamic vinegar, fresh figs, prosciutto and full-bodied red wines.

Taleggio is a historic Italian washed-rind cheese from Lombardy, crafted from whole cow's milk. Don't be fooled by its distinctive, pungent orange-pink rind—the interior is delightfully soft, ultra-creamy, and melts in the mouth, delivering a surprisingly mild, tangy, and fruity flavor. Milk Type: Whole Cow's Milk Tasting Notes: Soft, ultra-creamy, mild, and pleasantly tangy. Perfect Pairings: Sensational when melted over risotto, gourmet pizzas, or warm crostini. On a cheese board, pair it with fresh figs, ripe pears, a drizzle of honey, and a medium-bodied red wine.

Premium extra virgin olive oil infused with chili pepper by Bajkin, delivering a pleasant spiciness and characteristic warmth. Excellent for pairing with pizza, pasta, meat dishes, and Mediterranean cuisine. Crafted for lovers of bold, spicy flavors.