Collection: Truffles, Olives & more

Premium black olives from Nona, carefully selected and preserved to retain their rich, fleshy texture and distinct Mediterranean character. Gently savory with a well-balanced, full-bodied flavor, these olives are an essential staple for any gourmet pantry. Flavor profile: Rich, savory, and authentic Mediterranean taste Serving suggestion: Perfect for cheese boards, charcuterie platters, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

Enjoy an authentic gastronomic experience with Anser goose-meat pâté. This delicacy is made from the finest cuts of goose meat, delivering a rich texture and a distinctive taste that will delight lovers of traditional meat spreads. What sets the Anser meat pâté apart? Top-tier ingredients: Carefully selected pieces of goose and chicken meat and liver form the base of this spread, guaranteeing a full-flavour experience in every bite. Perfect spice balance: The addition of Mediterranean spices, salt and pepper highlights the natural aroma of the meat without taking over. Completely natural: Just like the rest of the Anser line, this pâté contains no preservatives or artificial colours. A meat delicacy: Ideal for anyone looking for a more substantial, meaty pâté profile with premium spreadability. Serving suggestion: This pâté is excellent on homemade cornbread or a rustic baguette. It is wonderfully complemented by tart accompaniments such as capers or pickled sea fennel, and on a cheese board it will perfectly match Gligora Kolan or younger hard cheeses.

Sicilian Organic Basil Pesto is a fresh, refined interpretation of the island tradition. Made with fresh basil grown on the Sicilian hills and enriched by the creaminess of almonds and whole sea salt, this pesto comes entirely from organic and sustainable farming.Extraordinarily versatile — perfect for gourmet first courses, to flavor sauces, or to accompany meat mains with an aromatic, natural note.Our strengths: Organic production — BIO certified Closed-loop traceability (Km 0) Exclusive use of fresh, seasonal raw materials Made with extra virgin olive oil only Suitable for vegans and vegetarians Naturally gluten-free and lactose-free No colorings, additives or GMOs No added sugar IFS and BRC certified Storage: after opening, top up with extra virgin olive oil and refrigerate. Consume within 10–12 days.190 g · CONVIVIA · Sicily, Italy · Organic

Pitted Seasoned Olives — the authentic ritual of the Made in Italy aperitif in a jar. Selected from the finest varieties and processed through a sustainable supply chain, these olives are enhanced with natural seasonings to bring out their full Mediterranean flavor.Completely stone-free, they are extremely practical and versatile — perfect served as a ready appetizer, tossed into gourmet salads, or as a distinctive ingredient in baked preparations.Storage: once opened, keep refrigerated.280 g · CONVIVIA · Italy

A whole 25 g black truffle preserved in brine — the prized fungus of Croatia's Motovun forest, with its unmistakable earthy, mushroom-and-forest-floor aroma. Slice thin onto pasta, risotto, scrambled eggs or carpaccio. A small jar of pure luxury.25 g · Croatia

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

A 300 g jar of premium Croatian green olives, harvested early to preserve their bright, snappy texture and fresh, slightly grassy flavor. Firm and savoury, they make an ideal aperitivo alongside a glass of wine, a vibrant addition to salads, or a flavourful component in baked dishes.

A 300 g jar of premium Croatian black olives, carefully cured to develop a deep, savoury-fruity flavor and tender texture. Perfect as a simple aperitivo with a glass of wine, scattered across Mediterranean salads, baked into focaccia, or added to slow-cooked sauces.

A generous 500 g kraft-paper bag of Nin sea salt blended with dried basil — the pantry-sized everyday cooking salt for the serious kitchen. Complex, aromatic and savoury, adding instant depth to grilled meats, roasted vegetables, stews and rice dishes. The bulk format for cooks who use good salt daily.

A 250 g refillable shaker of Pag sea salt — the compact everyday format for the table and the kitchen counter. Pure, mineral-rich Adriatic salt, ready to use whenever a dish calls for a pinch. A classic Croatian household staple in convenient shaker form.250 g · Pag Island, Croatia · Refillable shaker

An ultra-spicy gourmet hot sauce crafted from two vibrant pepper varieties: Trinidad Scorpion Yellow and Fatalii. Striking lemon-yellow in color, Brutalero Yellow combines extreme heat with a unique, bright citrusy flavor profile. Free from artificial additives and preservatives. Heat level: 5 / 5 (Extreme) Flavor profile: Intense, citrusy, and extremely spicy with rich pepper notes Serving suggestion: Perfect for seafood, poultry, tacos, Asian stir-fries, or adding serious heat to sauces and marinades. Details: 100 ml · Glass bottle · Producer: Volim Ljuto (OPG Goran Vrabec) · 100% Natural

An intense "Atomic" twist on the classic sweet chilli sauce by Vrabasco. Combining intense chilli heat with a vibrant balance of fruitiness and sweet vinegar, this glossy red-orange sauce delivers a powerful kick behind its rich sweetness. Flavor profile: Sweet, tangy, and fiery with intense ripe chilli heat Serving suggestion: Excellent dipping sauce for spring rolls, grilled chicken, or prawns, and an extraordinary glaze for ribs and roasted vegetables. Details: 300 ml · Glass bottle · Brand: Vrabasco · Made in Croatia

The smoked expression of the Vrabasco craft hot-sauce. Made by fermenting smoked Jalapeño and Red Savina peppers for several months before blending with vinegar, garlic, and selected spices. Rich, intense, and smoky with a deep red color and fiery heat. Flavor profile: Deep woodsmoke, intense chilli heat, fermented tangy note, and garlic spice Serving suggestion: Brush onto barbecued meats, stir into chilli con carne, dollop alongside burgers, or drizzle over tacos and eggs. Details: 100 ml · Glass bottle · Product of Croatia

A habanero-infused hot sauce from the Vrabasco family, balancing intense heat with tropical fruit notes of ripe mango and citrus peel. Bright orange-red with a touch of sweet vinegar, it delivers a clean, steadily building fruity heat that lingers warmly. Flavor profile: Fruity and fiery, featuring habanero heat with tropical mango and citrus accents Serving suggestion: Use sparingly to elevate tacos, grilled meats, eggs, soups, ceviche, or marinades. Details: 100 ml · Glass bottle · Brand: Vrabanero (Volim Ljuto) · Made in Croatia

A fermented gourmet hot sauce featuring a blend of Red Savina and Jamaican Hot Red peppers. Aged for several months before adding vinegar, Vrabasco Strong boasts a deep natural red color and a vibrant, balanced kick. Crafted without added sugar, artificial additives, or preservatives, it is the ultimate everyday hot sauce for true spice enthusiasts. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Rich, tangy, and naturally spicy with complex fermented pepper notes and no added sugar Serving suggestion: Ideal for daily use on pizza, pasta, burgers, grilled meats, eggs, or stirred into stews and marinades. Details: 100 ml · Glass bottle · Brand: Vrabasco (Volim Ljuto) · No added sugar · 100% Natural

A refillable ceramic grinder filled with coarse Nin sea salt and rainbow peppercorns (black, white, green and pink) — a two-in-one everyday finishing tool. Twist to grind salt and freshly-cracked pepper straight onto pasta, salads, grilled meats and eggs. The layered peppercorns bring complexity: black for heat, white for earthiness, green for herbal notes, pink for gentle fruity sweetness.

A 450 g refillable shaker of finely-ground Pag sea salt — the everyday all-purpose seasoning for the working kitchen. Pure, mineral-rich Adriatic salt, ground fine for perfect pouring: use for cooking pasta water, seasoning during cooking, baking bread, or as a table salt. The classic Croatian kitchen shaker, rooted in tradition.450 g · Pag Island, Croatia · Refillable shaker · Fine grain

Nin sea salt slow-smoked over natural wood — the classic Adriatic mineral salt with a warm, wood-fired aromatic layer. A finishing salt for those who love smokiness: sprinkle on grilled meats and fish, use in barbecue rubs, or add a pinch to eggs, roasted vegetables and popcorn for an instant elevation.

A generous 500 g kraft-paper bag of certified organic Nin sea salt — the pure, mineral-rich Adriatic salt harvested by the traditional method from the Nin salt pans. Certified organic means the harvesting, drying and packaging all meet strict ecological standards. The everyday kitchen workhorse for those who want the real thing at a proper size.

The flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Nin's traditional salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single grain. Presented in a charming jute pouch.

A 250 g jute pouch of coarse-ground Nin sea salt — the everyday workhorse of any Mediterranean kitchen. Pure, mineral-rich and naturally flavoured by the Adriatic, ideal for grinders, salt pots and bulk cooking. Hand-harvested from the traditional Nin salt pans, exactly as it's been done for centuries.

The signature Nin flower of salt (cvijet soli) in the larger 250 g gift-box format — the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. A serious cook's format, or an impressive gift.

The signature Nin flower of salt, the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. Presented in an elegant gift box.