Collection: Spirits

A creamy pistachio liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with cream and Mediterranean pistachios, this is a deeply indulgent dessert pour. Pale jade-green in the glass, with aromas of toasted pistachio, white chocolate, vanilla and a quiet warm spice. Velvety and silky on the palate, gently sweet and beautifully balanced, with a long, nutty finish. Serve well chilled — neat over ice, drizzled over vanilla ice cream or panna cotta, stirred into espresso, or simply alongside dark chocolate and good company.

Crafted into a creamy liqueur, Aura Limoncello brings a harmonious balance of vibrant citrus freshness and velvety, milky smoothness. We recommend serving it well-chilled on the rocks. It is an excellent addition to cocktails, desserts, and ice cream.

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

A traditional Croatian honey liqueur from the Gospoja distillery in Vrbnik on Krk island — fine grape rakija gently sweetened with pure honey. Golden-amber in the glass, with aromas of meadow flowers, beeswax and a soft warm spice. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, or stir into hot tea.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

Experience the legendary taste of Zadar with the original Maraska Maraschino. This world-renowned liqueur has been crafted for over five centuries, following the secret 16th-century recipe of the Dominican monastery pharmacists. Known as the "King of Liqueurs," it has graced the tables of royalty and remains a symbol of Mediterranean tradition. The Craftsmanship Behind the Taste: Maraska Maraschino is a crystal-clear, noble liqueur (32% vol.) produced through the careful distillation of the indigenous Dalmatian Maraska cherry. Unlike ordinary liqueurs, Maraschino utilizes the maceration of the entire fruit, including its stems and leaves, which imparts its signature aromatic scent and complex, sweet flavor profile. Key Features: 100% Authentic: A genuine Croatian product with a history spanning 500 years. Pure Distillate: Made from premium Maraska cherries without artificial additives. Iconic Design: Presented in the classic faceted glass bottle that is recognized worldwide.

Komovica is the traditional grape pomace rakija of the Croatian coast — and Whitehead distillery's Grobničke Alpe expression is a refined, oak-aged version that brings out every note of complexity. Pale amber in the glass, it reveals aromas of toasted oak, dried fruit, sweet spice, and a subtle smoky undertone. Smooth and warming on the palate with a long, finely structured finish. Flavor profile: Toasted oak, dried fruit, sweet spice, and a subtle smoky thread Serving suggestion: Enjoy neat at room temperature or slightly chilled as a distinguished post-dinner digestif. Details: 0.2 L · Glass bottle · Producer: Whitehead Distillery · Product of Croatia

Fine grape spirit infused with the peel of fresh oranges into a glowing gold-orange liqueur. Aromas of fresh orange, citrus blossom and warm sugar; gently sweet, vibrant and refreshing on the palate, with a long citrus-zest finish. Serve well chilled as a summer digestif, drizzle over vanilla gelato, or stir into a sparkling aperitivo. A generous bottle for sharing.

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

An aromatic herbal brandy produced by distilling fermented grape pomace, enriched with aromatic herbs from the island of Pag. Its crystal-clear appearance and delicate aroma make it the perfect summer aperitif when served chilled at 10–12°C.

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

A small-batch Maraška cherry liqueur from the Fiolić family winery in the Zadar region — built around the legendary indigenous Croatian sour cherry that gave the world Maraschino. Glossy ruby-mahogany in the glass, with intense aromas of black cherry, dried fig, sweet spice, and a hint of bittersweet almond. Silky, gently sweet, and complex on the palate with a long, layered finish. Flavor profile: Deep black cherry, dried fig, warm sweet spice, and bittersweet almond Serving suggestion: Serve well chilled neat as a premium dessert liqueur, pour over chocolate gelato, or pair with aged dark chocolate desserts. Details: 0.5 L · Glass bottle · Producer: Fiolić Winery · Zadar region, Croatia

Traditional Croatian anise liqueur, distilled from a clean spirit base infused with star anise, green anise and gentle Mediterranean botanicals. Crystal-clear in the glass, with intense aromas of fresh anise, warm spice and a hint of licorice; gently sweet and beautifully warming on the palate, with a long, cooling finish. Sip well chilled as a digestif after dinner, pour over crushed ice for a summer sundowner, or add a splash to espresso for a classic Adriatic 'caffè corretto'.

A speciality Croatian liqueur built around the deep, autumnal sweetness of chestnut — a beautiful expression of the forests that ripen with the falling leaves. Mahogany-brown in the glass, with aromas of roasted chestnut, brown sugar, vanilla, dried fig and a gentle warming spice. Silky and gently sweet on the palate, with a long, comforting finish. A classic autumn-and-winter digestif — sip neat or stir into a cup of after-dinner espresso.0.75 L · Croatia

Traditional Croatian sour cherry liqueur, made by slow-infusing ripe sour cherries into a clean spirit base. Deep ruby-red in the glass, with intense aromas of ripe cherry, cherry pit, warm spice and a whisper of almond; beautifully balanced sweet-tart character on the palate, with a long, fruity-bittersweet finish. Sip well chilled as a digestif, pour over ice cream, add to prosecco for a Croatian twist on kir royale, or drizzle over dark chocolate desserts.

Aura's Croatian take on the classic Italian limoncello — a bright citrus liqueur made by slow-infusing sun-ripened lemon peels into a clean spirit base, then blended with a light sugar syrup for the classic velvety mouthfeel. Vivid golden-yellow in the glass, with intense aromas of fresh lemon zest, citrus blossom and gentle sweetness; beautifully balanced on the palate, with a long, citrus-cool finish. Serve well chilled from the freezer as a digestif after dinner, pour over lemon sorbet, use as a base for summer cocktails, or drizzle over fresh berries and cream.

The Navy Strength expression of Aura Karbun — the Istrian distillery's flagship craft gin, bottled at a bold 58.53% ABV in the historic British naval tradition (originally the proof that wouldn't spoil gunpowder on sailing ships). Crystal-clear in the glass, with classic juniper at the centre, lifted by Aura's signature Mediterranean botanical mix — wild Istrian herbs, citrus peel and a long mineral thread. The high proof carries the botanicals with extraordinary intensity: dry, structured, beautifully balanced and surprisingly approachable.Excellent in a serious martini, a Negroni built around its botanical depth, or a G&T that needs to stand up to bold garnishes (rosemary, grapefruit, juniper). A serious gin for serious cocktail enthusiasts. Style: Navy Strength distilled dry gin ABV: 58.53% Volume: 0.75 L Producer: Aura Distillery, Istria, Croatia Key botanicals: juniper, wild Istrian herbs, citrus

Pag Herbal Brandy is a traditional herbal spirit by Paška Priča, inspired by the richness of aromatic botanicals and a long island tradition. On the barren stone of Pag, exposed to the sun, sea, and fierce bura wind, a distinctive flora thrives whose aromas have been part of the island's identity for centuries. Crafted according to a proprietary recipe using a high-quality grape spirit base (lozovača), Paška Travarica combines over twenty carefully selected wild herbs and aromatic plants. Through a traditional preparation process, their aromas blend into a rich, complex body, creating a spirit with a pronounced botanical character, pleasant warmth, and balanced bitterness. Sensory Profile: Appearance: Crystal clear and colorless. Aroma & Taste: Rich and layered aroma of aromatic herbs, pronounced herbal depth, and a pleasantly bitter finish. Serving Suggestion: Best served slightly chilled in a small glass, neat or over a single ice cube. Traditionally served as a digestif after a meal, delivering an authentic taste of island heritage.

A traditional Croatian elderflower liqueur from the Romić distillery — fine spirit slow-infused with the fragrant blossoms of wild elder for a clean, floral, beautifully aromatic pour. Pale gold-amber in the glass, with intense aromas of elderflower, citrus blossom, hay and a quiet honeyed sweetness. Sip well chilled as a refreshing aperitif, stir into prosecco for an instant spritz, or use as a craft cocktail base.0.5 L · Romić Distillery, Croatia

A pure-fruit apricot rakija (kajsija) from the Romić distillery — distilled from sun-ripened Croatian apricots into a crystal-clear spirit of remarkable fragrance. Intense aromas of ripe apricot, orchard blossom, honey and quiet warm spice; clean and warming on the palate, beautifully true to the fruit, with a long gently sweet finish. A summer-orchard classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

A barrique-aged loza (grape rakija) from the Romić distillery — pure grape spirit, rested in oak to gain layered depth and elegance. Pale gold-amber in the glass, with aromas of dried vine fruit, toasted oak, vanilla, sweet spice and a quiet warm caramel note. Smooth and warming on the palate, with refined complexity and a long, polished finish. A serious digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged