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Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

Pre-sliced Dalmatian prosciutto (pršut) from the Lukin producer — Croatia's classic Adriatic dry-cured ham, sliced paper-thin and vacuum-packed for the ultimate convenience. Salt-cured, gently smoked and slow-aged in the bora-swept Dalmatian climate that gives Croatian pršut its unmistakable character. Firm, finely marbled, deeply savoury. Peel a few slices onto a board with hard sheep's cheese and olives, wrap around fresh melon or figs, or lay across bruschetta.Lukin, Dalmatia, Croatia · Pre-sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A small-batch, no-added-sugar preserve from Šinjorina — made from marasca cherries (Croatian: maruška / maraška), the small dark sour cherries native to the Zadar coast in Croatia, and famous as the source of maraschino liqueur. Certified organic fruit, slow-cooked with nothing but its own concentrated character. Deep burgundy in the jar; bright, gently tart and beautifully aromatic on the palate, with the unmistakable stone-fruit intensity that carries the name of a Croatian classic. Spoon onto warm pastries, pair with fresh sheep's cheese or a young Pag, spread over crêpes, or layer into dark-chocolate desserts.212 ml · Šinjorina, Zadar area, Croatia · Marasca cherry · Certified organic · No added sugar

A 200 g Istrian cured pork sausage spiked with fragrant black truffle from HISTRIS — one of Istria's most respected makers of artisanal charcuterie. Firm, finely textured slice with the rich savoury character of well-cured pork lifted by the earthy depth of truffle. Slice paper-thin onto a board, fold into a panino, or pair with aged Pag cheese and a glass of Istrian Teran.200 g · HISTRIS, Istria, Croatia

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

A 200 g wild boar cured sausage from HISTRIS — Istria's respected charcuterie house. Wild boar gives a richer, gamier, slightly leaner character than domestic pork: deeply savoury, with a clean herbal-forest backbone. Firm, beautifully marbled slice. A serious choice for the considered charcuterie board — slice paper-thin and pair with aged sheep's cheese, dried fruit and a glass of bold red.200 g · HISTRIS, Istria, Croatia · Wild boar

A premium dry-cured sausage from HISTRIS — the Istrian charcuterie atelier crafting refined cured meats from carefully selected game. Made from venison sourced from the Istrian forests, gently spiced and slow-cured the traditional way for a refined, gamey character with deep, savoury depth. Firm but yielding texture, dark ruby paste, and aromas of wild forest, sweet spice, juniper and a quiet earthiness.Slice thin and serve at room temperature on a charcuterie board, alongside aged sheep's cheese, dried figs and a glass of full-bodied red wine. A serious bite for thoughtful tables.200 g · HISTRIS, Istria, Croatia · Venison

A small-format bottle of RHEOS's flagship monovarietal — extra virgin olive oil pressed from Buža, one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. The perfect tasting size for first encounters with RHEOS, or for thoughtful gifts.0.25 L · Istria, Croatia

A 0.25 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. A finishing oil for grilled fish, fresh sheep's cheese, salads and crusty bread.0.25 L · Grgur, Croatia

A 100 g pre-sliced "platica" of authentic Paški sir PDO — ready straight from the pack onto a board, into a panino or alongside an aperitivo. No cutting, no fuss: just Croatia's most celebrated sheep's milk cheese, sliced thin and vacuum-sealed at its best. Each slice delivers the full character of the cheese: firm, slightly crystalline, with the clean savoury depth that comes from island sheep raised on bura-swept, herb-scented pastures. The ideal format for entertaining, snacking or pairing with a glass of Plavac Mali and a handful of good olives.

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

Pre-sliced premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate of Krk island that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing, sliced paper-thin and vacuum-packed for the ultimate convenience. Peel a few slices onto a board with hard sheep's cheese, wrap around fresh melon, or fold into a rustic sandwich. The Krk classic in its most convenient format.Gospoja, Krk Island, Croatia · Pre-sliced, vacuum-packed · Long-aged

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

A traditional Croatian elderflower syrup — fresh elderflower blossoms gently infused into a fragrant, lightly sweet syrup. Dilute with cold sparkling water for an instantly refreshing summer drink, drizzle over fresh fruit and ice cream, stir into prosecco for an instant aperitivo, or use as a base for craft cocktails.0.75 L · Croatia

A small-batch Croatian syrup made from nettle flowers — clean, fragrant and gently sweet, with the unmistakable herbal lift of wild nettle. Dilute with cold sparkling water for a beautifully refreshing summer drink, drizzle over fresh fruit, stir into iced tea, or use as a curious base for craft cocktails. A traditional wellness sip in a modern bottle.0.75 L · Croatia

Traditional Đakovo-style pork cracklings from the Black Slavonian Pig (Crna slavonska svinja, CSS) — an autochthonous Croatian heritage breed prized for its slow growth, flavour-rich fat and deeply savoury meat. Made the old way: chopped pieces of CSS pork belly and back fat are slowly rendered in their own lard, drained and dried until crisp on the outside, succulent within. Golden-amber, irresistibly crunchy, with the unmistakable rich-savoury depth that only CSS can deliver.A Slavonian classic — serve warm with fresh bread, mustard and pickles; sprinkle over salads or polenta; or simply enjoy alongside a glass of strong Croatian red wine and good company.Đakovo, Slavonia, Croatia · Black Slavonian Pig (CSS)

A small-batch, no-added-sugar plum preserve from Šinjorina — sun-ripened certified-organic Croatian plums slow-cooked into a deep, glossy preserve with the natural acidity and concentrated fruit character of the variety. Aromas of dark plum, warm spice and a quiet hint of natural sweetness; rich and gently sweet on the palate, with a clean, fruity finish. Spoon onto warm croissants, pair with mature cheese (especially Pag cheese or aged sheep's), spread over crêpes, or serve alongside roast pork and game.212 ml · Šinjorina, Croatia · Plum preserve · Certified organic · No added sugar

A small-batch, no-added-sugar mandarin preserve from Šinjorina — sun-ripened certified-organic Croatian mandarins from the Neretva valley, slow-cooked into a deep, glossy preserve with the natural acidity and concentrated fruit character of the variety. Aromas of fresh mandarin, citrus blossom and a quiet warm spice; bright, gently sweet and beautifully fragrant on the palate. Spoon onto warm croissants, pair with aged cheese (especially Pag or blue), spread over crêpes, or serve alongside roast pork and duck.212 ml · Šinjorina, Neretva valley, Croatia · Mandarin preserve · Certified organic · No added sugar

Limuncini from Stella Mediterranea — small, fragrant lemon-flavoured sweets that capture the bright Mediterranean essence of fresh lemon. Light, delicate and beautifully aromatic, perfect with espresso, after dinner, or as a tiny gift bag for someone special.100 g · Stella Mediterranea, Croatia

Muštaćoni are a treasured Dalmatian Christmas speciality — dense, intensely spiced cookies built around almonds, walnuts and a careful blend of warm winter spices, glazed with chocolate. Vilma's version, from the artisan bakery on Rab island, follows the original family recipe passed down through generations. Rich and complex on the palate, with a long, spicy finish — the kind of biscuit that quietly upgrades every coffee, espresso or glass of Prošek.Excellent alongside mature cheeses, dessert wines or strong coffee. A traditional gift from the Croatian holiday table.150 g · Vilma, Rab Island, Croatia

Croatian bakalar cream, elevated with Istrian truffle — silky salt-cod whipped with olive oil and garlic, then infused with the deep, earthy perfume of truffle. Luxurious, mushroom-forward, ready to serve. Spread onto toasted bread with a drizzle of fine olive oil, spoon over freshly cooked pasta, or use as a decadent filling for savoury tarts and vol-au-vents.90 g · Croatia · Ready to serve · Salt cod with truffle

Bobići from Stella Mediterranea — bite-sized round confections in the Mediterranean tradition, made from candied citrus peel and orchard fruits drawn from the Croatian coast. Carefully handcrafted, delicate and beautifully aromatic, with the warm sweetness and fragrant notes that define Adriatic confectionery. Beautiful with espresso, alongside dessert wine, scattered over vanilla ice cream, or presented as a small thoughtful gift.150 g · Stella Mediterranea, Croatia

A small blister-pack assortment of Vilma's premium chocolates — the celebrated artisan confectionery from the island of Rab, where traditional Croatian sweet-making meets modern chocolate craft. A bite-sized variety of flavours and fillings, beautifully packaged in a clear blister for easy tasting or gifting. The perfect introduction to Vilma's chocolate range, or a thoughtful small gift for someone with a sweet tooth.55 g · Vilma, Rab Island, Croatia

A 100 g tube of ready-to-use bakalar cream — slow-cooked Croatian salt cod whipped with olive oil and garlic into a silky, savoury cream, packaged in a convenient squeeze tube for instant use. Spread directly onto toasted bread for a quick elegant appetiser, dollop into pasta dishes, or serve warm as part of a traditional Christmas Eve table.100 g · Croatia · Ready to serve

A small 50 g jar of pâté built around tender goose meat and fragrant black truffles — a serious pairing that brings together two of the most prized ingredients of the European table. Silky on the palate, deeply savoury, with the rich character of slow-cooked goose lifted by the earthy depth of truffle. Serve chilled on toasted brioche or rustic bread with a glass of Sauternes-style sweet wine or Croatian Prošek.50 g · Croatia

A small 50 g jar of pâté built around tender goose meat and toasted pumpkin seeds — a Croatian Slavonian classic that pairs the rich savouriness of slow-cooked goose with the deep nuttiness of bučino seed. Silky on the palate, beautifully balanced and ready to spread. Serve on toasted brioche or rustic bread with a glass of off-dry white or a sweeter Croatian red.50 g · Croatia