Collection: Deli Food & Drinks

A small-format bottle of Ipša's flagship monovarietal — extra virgin olive oil pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic, from the celebrated Ipša estate in Livade. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs and artichoke. Full and lively on the palate, with an assertive bitter-peppery finish. The perfect tasting size for first encounters with Ipša, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in Livade. Pressed exclusively from Leccino, the Mediterranean classic that adapts beautifully to Istrian terroir. Certified organic. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, fresh tomato leaf and a green-leaf lift. Round and food-friendly on the palate, with a polished, gently spicy finish. A versatile half-litre — equally elegant on fresh salads, white fish or warm bruschetta.0.5 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that defines the region's olive oil tradition. Bright gold-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish. A finishing oil from a celebrated Adriatic island.0.25 L · Šolta Island, Croatia

Dried Mediterranean figs preserved in pure Croatian honey by Stella Croatica. The natural honey amplifies the caramelised sweetness of the figs while keeping them tender and chewy. Perfect spooned over fresh sheep's cheese, mature blue cheese, vanilla ice cream, or warm porridge.

Premium Dalmatian heather honey by Radovan Petrović in a 240 g jar. Harvested from wild coastal heather flowers, this honey boasts a dark amber color, thick texture, and a rich, herbal-floral flavor with a subtle woody finish. Perfectly pairs with mature cheeses like Pag cheese, warm teas, or fresh country bread.

An elegant tasting selection featuring three distinct Croatian honey varieties: light and delicate Acacia, rich and herbal Heather, and aromatic Dalmatian wild flora honey. A thoughtful gift for food lovers and a wonderful way to explore authentic coastal and inland flavors. In the set: Acacia Honey · Heather Honey · Dalmatian Wild Flora Honey Serving suggestion: Pair with mature hard cheeses like Pag cheese, drizzle over Greek yogurt, or enjoy with fresh pastries and warm tea. Details: 3 x 90 ml · Gift pack · 100% Pure Croatian honey

Indulge in the pure, unadulterated sweetness of one of Croatia’s most beloved honey varieties. While the family’s Linden Honey captures the crisp essence of early summer (as seen in image_98a1ca.png), this Acacia Honey (Med od bagrema) from OPG Matija Bartolović offers a completely contrasting, wonderfully gentle tasting experience. Hand-harvested from the pristine acacia forests where bees forage on delicate spring blossoms, this premium honey is a testament to traditional, sustainable beekeeping.

A generous 900 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the distinctive cool, slightly menthol character of true linden honey. Long prized in Croatia for its natural wellness benefits. A family-size jar for everyday use.

A unique fusion of pure natural honey and industrial hemp from OPG Matija Bartolović. Combining the gentle sweetness of raw honey with subtle herbal and nutty undertones of hemp, this specialty blend offers a harmonious flavor profile that enriches warm drinks and gourmet dishes alike. Flavor profile: Sweet, mild, and pleasantly herbal with delicate nutty undertones Serving suggestion: Enjoy by the spoonful, stir into warm tea, drizzle over yogurt, or pair with mature cheeses. Details: 250 g · Glass jar · Producer: OPG Matija Bartolović · Natural honey with hemp

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

A 450 g jar of premium sage honey from the island of Pag — gathered when bees forage almost exclusively on the wild Dalmatian sage (Salvia officinalis) that blooms across the island's stony karst. Pale amber, with the unmistakable herbal-balsamic fragrance and slightly bittersweet character that defines true sage honey. Naturally prized for both flavour and wellness reputation. Spoon into hot tea, drizzle over sheep's cheese, or stir into a marinade for grilled lamb.450 g · Pag Island, Croatia

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

Premium dried salt cod (bakalar) — a centrepiece ingredient of Mediterranean cooking, especially traditional Croatian Christmas Eve. Rehydrate slowly in cold water, then prepare in classic preparations: „bakalar na bijelo“ (creamy white style), with potatoes, in fritters, or as a simple olive-oil purée. A serious deli pantry essential.Croatia · Dried whole salt cod · Rehydrate before use

A charming gourmet gift set featuring a small whole prosciutto leg, a custom wooden stand, and a dedicated slicing knife. Ready to slice paper-thin directly at the table for an instant Croatian feast. Beautifully gift-wrapped, making it an unforgettable centerpiece for any celebration or charcuterie board. Set includes: Mini prosciutto leg, wooden stand, dedicated slicing knife Serving suggestion: Slice paper-thin right at the table and serve alongside aged hard cheeses and full-bodied red wine. Details: Gift box · Includes prosciutto, wooden stand & knife · Product of Croatia

Premium black olives from Nona, carefully selected and preserved to retain their rich, fleshy texture and distinct Mediterranean character. Gently savory with a well-balanced, full-bodied flavor, these olives are an essential staple for any gourmet pantry. Flavor profile: Rich, savory, and authentic Mediterranean taste Serving suggestion: Perfect for cheese boards, charcuterie platters, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto. Variety: Chiavalon Atilio blend Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei and international awards. This certified organic expression is a thoughtful blend from the family's groves, pressed cold and bottled to preserve its full aromatic intensity. Brilliant green-gold in the glass, with grassy, herbaceous aromas, green apple freshness and a long, pleasantly peppery finish. Use it as a finishing oil — over grilled fish, fresh cheese, bruschetta or a simple bowl of good bread. Certified organic: no synthetic inputs, no compromises. Variety: blend (certified organic) Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon Certification: organic

A small-format bottle of Marco Polo extra virgin olive oil, ideal for trying the brand or for households that prefer to rotate through fresh oil quickly. Acidity below 1%, the standard of true extra virgin.Bright gold-green in the glass, with soft aromas of ripe olive and almond and a clean, gently peppery finish. Use raw — over fresh tomato salads, mozzarella, grilled vegetables, soups — or in light cooking. A trustworthy, everyday Croatian EVOO in a convenient size.0.25 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

The RHEOS Premium Blend in its largest format — a thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. The 0.75 L bottle is built for the cook who treats good oil as a daily ingredient — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad. Equally at home as a thoughtful gift.0.75 L · Croatia · Premium blend · Extra virgin · Cold-extracted

A 314 ml jar of mild pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour with only a gentle, friendly chilli warmth. The mild version is perfect for those who love pickled peppers without the burn. Serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar.314 ml · Croatia

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia

A traditional wooden honey stick — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

“Kulinova seka” — the slender, faster-curing sister of the famous Đakovo kulin — is a traditional Slavonian cured pork sausage produced by CSS in the small-batch tradition. Firm, deeply spiced (with sweet paprika and garlic), beautifully marbled, with the rich savoury character of patient curing. Slice thin onto a charcuterie board, fold into a sandwich, or pair with a glass of Croatian red.Đakovo, Slavonia, Croatia

A whole leg of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bora-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Brala, Posedarje, Croatia · Whole bone-in leg · Long-aged