Collection: Cheeses

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle wood smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle, aromatic smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

An artisan smoked hard cheese crafted from a blend of cow's and sheep's milk by Sirana Gligora, offered in a convenient 190 g wedge. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke aroma. Firm in texture and full-bodied on the palate, it pairs excellently with robust red wines, Dalmatian prosciutto, craft beer, and artisan breads.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

Named for ancient Liburnia — the pre-Roman coastal culture that once spanned Croatia's northern Adriatic — Liburjan is Gligora's homage to the region's shepherding heritage. A firm, aged cheese made from a traditional blend of sheep's, cow's and goat's milk — the three milks that shaped Adriatic dairy tradition. The three-milk base delivers uncommon complexity: depth from sheep, creamy body from cow, brightness from goat, all layered into a beautifully balanced whole. Clean lactic depth, a lightly saline finish, and a hint of Mediterranean herbs from the pastures of Pag. The 190 g vacuum-sealed portion earns its place on any Croatian cheese board, or shaved over risotto and salads. Pair with Malvazija, Pošip or a lighter Plavac Mali.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's, cow's & goat's milk blend · Aged

Likotin is Gligora's Adriatic classic — a hard cheese made from 100% sheep's milk sourced from the Lika highlands, where the harsh mountain climate and diverse pastures shape the milk's exceptional character. Pale, dense paste with pronounced structure and a beautifully layered flavour: deep milkiness lifts to notes of dry grass, mountain herbs and a whisper of sea air; long, savoury and cleanly aromatic. This 190 g vacuum-sealed portion is a natural on the Mediterranean cheese board, cubed into a pasta salad or served warm on grilled bread with a drizzle of olive oil. Pair with a bright Croatian white — Malvazija, Pošip or Debit.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% sheep's milk from Lika · Hard cheese · Vacuum-sealed portion

Likotin is one of Gligora's signature sheep's-milk cheeses — a long-aged speciality with deep savoury character and a refined, structured texture. Firm, golden-amber paste with a beautifully developed flavour: nutty, mineral, with a long warming finish.Serving suggestion: Pairs beautifully with dried figs, walnuts, and a full-bodied red wine, or shaved thin over a rustic salad. A serious choice for the discerning cheese lover.

Inspired by the ancient Liburnians who once inhabited the Adriatic coast, Sir Liburjan is a masterful blend of three different milks: cow, sheep, and goat. This unique combination creates a complex and harmonious flavor profile that is both robust and elegantly balanced. The cow's milk provides a smooth, creamy foundation; the sheep's milk adds a signature richness and depth, while the goat's milk lends a subtle, sophisticated tang. Aged to perfection, Liburjan develops a firm texture and a lingering, savory finish. It is a versatile centerpiece for any premium cheese board, pairing magnificently with Dalmatian prosciutto, dried figs, and full-bodied red wines.   Awards Year Competition Award / Recognition 2025 World Cheese Awards Silver 2025 Great Taste Awards (UK) 1 Star 2021 Global Cheese Awards (UK) Gold Medal 2019 World Cheese Awards Bronze 2018 World Cheese Awards Super Gold 2017 World Cheese Awards Gold

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

Gligora's aged cow's milk hard cheese is studded with whole peppercorns. Featuring a firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish. Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red wine such as Plavac Mali.

An extraordinary fusion of traditional cheesemaking and innovative natural ingredients. Crafted from high-quality cow's milk and enriched with nutrient-rich hemp seeds, this semi-hard cheese offers a mild, creamy texture with a delightfully subtle nuttiness. Conveniently pre-packed in a 190 g portion — perfect for gourmet cheese platters, healthy snacking, or creative culinary pairings. 190 g · Cow's Milk · Enriched with Hemp Seeds

A gourmet semi-hard cow's milk cheese studded with cracked black peppercorns from Gligora Cheese Factory. The mild, creamy base of premium cow's milk offers a soft, rich contrast to the warm, aromatic, and pleasantly spicy bite of black pepper. Flavor profile: Mild and creamy with a warm, aromatic, and spicy peppercorn kick Serving suggestion: Ideal for cheese platters alongside cured meats, crusty bread, and honey, or grated over hot pasta dishes and risottos. Pairs exceptionally well with medium to full-bodied red wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A delicious semi-hard cow's milk cheese enriched with chopped olives from Gligora Cheese Factory. The mild, creamy texture of cow's milk harmonizes perfectly with the Mediterranean, slightly savory character of olives, offering an authentic taste of the Adriatic coast. Flavor profile: Mild, creamy, and pleasantly savory with rich Mediterranean olive notes Serving suggestion: Ideal for cheese boards alongside prosciutto, warm focaccia, and extra virgin olive oil, or sliced into Mediterranean salads. Pairs wonderfully with crisp white or rosé wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A gourmet semi-hard cow's milk cheese enriched with a harmonious blend of aromatic Mediterranean herbs from Gligora Cheese Factory. The creamy, mild base of high-quality cow's milk perfectly complements the fresh, herbaceous notes of rosemary, thyme, and oregano, capturing the true aroma of the Adriatic coast. Flavor profile: Mild, creamy, and deeply aromatic with vibrant herbal notes of the Mediterranean Serving suggestion: Excellent on cheese boards alongside olives, sun-dried tomatoes, and crusty bread, or shaved over fresh summer salads. Pairs beautifully with crisp white wines or light reds. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's aged cow's milk hard cheese studded with roasted pumpkin seeds. Rich, buttery paste with a nutty crunch and warm, earthy aroma — a Pannonian twist on a Dalmatian classic.Slice at home to your preferred thickness: crumble over autumn salads with roasted squash, pair with dark bread and pumpkin seed oil, or add to a cheese board with dried figs.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With pumpkin seeds · Vacuum-packed piece · 190 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's hard cow's milk cheese perfumed with Pag Island lavender. Elegant, subtly floral aroma with a buttery, creamy paste and a delicate herbal finish — an unusual pairing that has become a Croatian classic.Slice at home and serve: fold onto a cheese board with acacia honey and walnuts, add to a summer salad with fresh berries, or pair with a chilled rosé or Prosecco.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Pag lavender · Vacuum-packed piece · 190 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kolan Extra Old, Gligora's premium 100% cow's milk hard cheese, aged for at least twelve months on Pag Island. Deep amber-straw paste with characteristic tyrosine crystals, an intense savoury profile and long, umami-rich finish reminiscent of aged Alpine cheeses.Slice at home or shave with a peeler: shave over risotto or pasta, grate onto grilled vegetables, or serve on a board with quince paste, walnuts and a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Aged ≥12 months · Vacuum-packed piece · 190 g

A gentle heat wrapped in creamy cow's milk cheese — Gligora Chilli is the crowd-pleaser of the range. The base is a clean, well-aged Kolan-style cheese; scattered flecks of chilli bring a warm, slow-building heat that lifts without ever overwhelming. Firm and moreish, with a bright finish. This 190 g vacuum-sealed portion is a natural on tacos, in a spicy quesadilla, sliced onto burgers, or added to a bold cheese board for a talking-point piece. Pair with a rich Plavac Mali or an icy craft lager.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk · With chilli

Adriatic-style cheese made from a blend of cow's and sheep's milk (milder than Žigljen), slow-smoked over Croatian beechwood — an accessible entry-point to Gligora's smoked range. A firm, sliceable cheese with balanced richness and a warm, gently woody smoke that stays approachable. Golden rind, clean paste, satisfying finish. This 190 g vacuum-sealed portion is a friend to grilled sandwiches, ploughman's-style boards, cheese-topped burgers and after-work aperitifs. Pair with a Croatian red or a good pilsner.190 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked

The signature Kolan cheese from Gligora — slow-smoked over Croatian beechwood. Cow's milk gives it creamy structure and body; the smoke brings a warm, wood-fired aroma that lingers on the finish without ever crowding the cheese out. Firm-textured with a golden rind and a clean smoked-savoury profile. This 190 g vacuum-sealed portion turns a simple cheese board into something memorable, transforms an omelette, or works beautifully melted onto a grilled sandwich. Pair with a bolder Croatian red or an aged rakija.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked

Experience the intensified richness of a Gligora classic with Kolan Extra Old Cheese. As the oldest brand of Gligora Dairy, first created in 1996, Kolan has long been cherished. This extra-aged version (6 - 12 months) takes our beloved 100% cow's milk cheese from the Zadar hinterland to an entirely new level of culinary excellence. What makes Kolan Extra Old special? Extended Aging: Through a prolonged maturation process, the cheese develops a much firmer, crystalline texture and a deeper, robust flavor profile. Intense Tasting Notes: The familiar pleasant aromas of regular Kolan evolve into pronounced, intense nutty notes with a savory, delicately piquant finish. Heritage & Tradition: It proudly carries its original visual identity—the iconic label featuring the Church of St. Jerome from the Kolan field. Perfect for shaving over gourmet pasta dishes, pairing with robust red wines, or taking the center stage on an exclusive cheese board.

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

A 100 g pre-sliced cheese platter from Gligora — featuring three of the dairy's flagship hard cheeses: Težaki, Dinarski and Žigljen. Each slice delivers a different facet of the Gligora style: from the fresh, herbal character of Težaki to the long-aged complexity of Žigljen. The perfect quick-cheese-board solution: open, lay onto a wooden board, add olives and bread, pour a Croatian white.100 g · Gligora, Pag Island, Croatia · Pre-sliced platter

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. Aged for character, it delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. This 190 g vacuum-sealed portion is right-sized for a Mediterranean cheese board, cubed into a summer salad or shaved over warm pasta. Pair with a Croatian red or a full-bodied white.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. The cow's milk brings creamy body and gentle butteriness; the goat's milk brings brightness and clean, herbal tang. Aged for character, the cheese delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend · Semi-hard · Wheel portion

Smoked Kolan Cheese is crafted from cow's milk and naturally smoked over beechwood, giving it a distinctive golden-brown rind and an intense, mildly sweet smoky aroma. The paste is firm and compact, with a rich, full flavour. Perfect for a cheese board, enjoyed on its own with a glass of red wine, or thinly sliced alongside prosciutto and olives.

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

Hemp cheese represents an extraordinary combination of traditional cheesemaking artistry and innovative ingredients. This unique cheese is the result of careful processing of high-quality milk enriched with hemp, which is known for its health values. Hemp cheese offers not only an unusual, pleasant taste but also numerous health benefits. Each cheese is carefully crafted to satisfy even the most demanding platters, whether used as part of a meal, an addition to various dishes, or as a healthy snack. Our hemp cheese is ideal for gourmets who want to experiment with new flavours, as well as for those who look for healthy options in their diet. Discover how this innovative cheese can enrich your dish and contribute to your health while enjoying its unique texture and taste.

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Jadranski — Gligora's mixed cow's and sheep's milk hard cheese, softer and gentler in profile than the intense Žigljen. Straw-coloured paste with a rounded, milky-savoury flavour, hints of fresh cream and dry pasture, and a long, clean finish.Slice at home to your preferred thickness: pair with fresh figs, drizzle with Gligora extra virgin olive oil, or serve alongside grilled bread and a chilled glass of Malvazija.Sirana Gligora, Pag Island, Croatia · Mixed cow's & sheep's milk · Vacuum-packed piece · 190 g

Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.

A cow's milk cheese from Croatia's mainland, aged to the demanding Superior standard — Težački (from „težak“, the worker/labourer) is Gligora's tribute to Croatia's hardworking continental farming tradition. Firm, straw-golden paste with layered, savoury depth; notes of hay, warm butter and toasted nuts carry through to a long, quietly minerally finish. This 190 g vacuum-sealed portion is a mature choice for the cheese board, shaved over pasta or grated into risotto. Pair with a fuller Croatian red — Plavac Mali, Frankovka or an oaked white.190 g · Sirana Gligora, Kolan, Croatia · Cow's milk · Superior line

The award-winning Kolan cheese in the Gligora Superior line — an exceptional Croatian cow's milk cheese. Made from 100% cow's milk and aged with time and patience. Deep, layered, unmistakably long on the palate — a signature nuttiness carries through to notes of dried fruit and briny salt-flowers. This 190 g vacuum-sealed portion is the taster's choice: enough to properly explore the character, small enough to buy without commitment. A cheese-board headliner and the perfect gift for cheese-lovers. 190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.