Collection: Cheese

325 g vacuum-packed portion of Gligora Paški sir (Pag Cheese) — the most awarded and most recognised Croatian cheese, protected by PDO status. Made exclusively from milk of autochthonous Pag sheep grazing the island's aromatic, wind-swept pasture, aged for at least 60 days.Firm, straw-coloured paste with tyrosine crystals, savoury sea-salt tone and long, honeyed finish. This half-piece special pack is ideal for gifting or for households that want a full flavour experience without the whole wheel.Sirana Gligora, Pag Island, Croatia · 100% Pag sheep's milk · PDO · Vacuum-packed · 325 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with roasted pumpkin seeds. Firm, buttery paste with warm, nutty aroma and satisfying crunch — a Pannonian twist on a Dalmatian classic.The quarter-wheel format is ideal for sharing: crumble over autumn salads with roasted squash, pair with dark bread and pumpkin seed oil, or serve on a board with dried figs.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With pumpkin seeds · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with whole peppercorns. Firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish.Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With peppercorns · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with toasted hemp seeds. Firm, buttery paste with a distinctive nutty, herbaceous aroma and pleasant crunch — a modern take on traditional Croatian cheesemaking.Ideal for sharing: pair with dark bread and honey, serve on a board with dried fruit, or add to a plate with cured meats and a chilled Malvazija.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With hemp seeds · Vacuum-packed quarter wheel · 650 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

A vacuum-packed quarter of Kozlar — Gligora's distinctive hard goat's milk cheese. Kozlar is made exclusively from goat's milk, giving it a cleaner, slightly tangier character than the dairy's sheep's milk cheeses. Aged to develop a firm, slightly crumbly paste with a mild, pleasantly sharp finish that sets it apart on any cheese board. A natural choice for those who appreciate the lighter, more aromatic profile that only goat milk delivers. Excellent alongside crisp white wines — Žlahtina, Malvazija or a dry rosé — green olives, and fresh herbs. Also a wonderful match with honey and walnuts. Milk: 100% goat's milk Format: vacuum-packed quarter Producer: Sirana Gligora, Kolan, island of Pag