Collection: Products

A generous half-litre of premium toasted pumpkin seed oil from the Petrović family — pressed from carefully selected seeds and bottled to preserve its deep mahogany colour and intense nutty fragrance. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream or warm baked potatoes for an instant flavour lift. Use raw to preserve the aroma.0.5 L · Petrović, Croatia

Pitted Seasoned Olives — the authentic ritual of the Made in Italy aperitif in a jar. Selected from the finest varieties and processed through a sustainable supply chain, these olives are enhanced with natural seasonings to bring out their full Mediterranean flavor.Completely stone-free, they are extremely practical and versatile — perfect served as a ready appetizer, tossed into gourmet salads, or as a distinctive ingredient in baked preparations.Storage: once opened, keep refrigerated.280 g · CONVIVIA · Italy

Pure pomegranate juice in a 1.5 L bottle, naturally tart and refreshing with a deep ruby-red color. Enjoy daily for wellness, mix with sparkling water for a refreshing spritz, or use as a vibrant base for cocktails and dressings. Rich in natural antioxidants.

Traditional Đakovo-style pork cracklings from the Black Slavonian Pig (Crna slavonska svinja, CSS) — an autochthonous Croatian heritage breed prized for its slow growth, flavour-rich fat and deeply savoury meat. Made the old way: chopped pieces of CSS pork belly and back fat are slowly rendered in their own lard, drained and dried until crisp on the outside, succulent within. Golden-amber, irresistibly crunchy, with the unmistakable rich-savoury depth that only CSS can deliver.A Slavonian classic — serve warm with fresh bread, mustard and pickles; sprinkle over salads or polenta; or simply enjoy alongside a glass of strong Croatian red wine and good company.Đakovo, Slavonia, Croatia · Black Slavonian Pig (CSS)

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

Baškotini are the traditional twice-baked biscuits of the island of Rab — a centuries-old recipe once made by Benedictine nuns. Crisp, dry and gently sweet, with a soft almond fragrance and a beautifully clean texture. Serve with espresso, dip in dessert wine, or simply enjoy as the timeless coastal teatime treat.

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

Traditional Croatian dried fig cake from the island of Rab, made by pressing together sun-dried Dalmatian figs, roasted nuts (almonds and walnuts) and a splash of Croatian brandy, then left to mature into a dense, deeply flavourful sweet-savoury block. Slice paper-thin as a serious cheese-board finisher (spectacular with aged Pag cheese or Kolan), serve as a rich Adriatic dessert with a glass of Prošek or dessert wine, or enjoy with strong coffee. Once a farmer's winter provision — dense with sun-stored energy from summer fruit — the smokvenjak now sits proudly on Croatia's most considered tables. This 200 g block keeps well and slices cleanly.

A small 135 g jar of premium Dalmatian honey — gathered from the wild herbs and flowering shrubs of the bora-swept Adriatic coast, producing a honey of distinctive Mediterranean character. Aromatic, beautifully complex and softly herbaceous, with the unmistakable saline lift of the coast. Spoon onto fresh cheese, drizzle over yogurt, stir into tea, or pair with mature Pag cheese.135 g · Croatia

A small 135 g jar of premium Croatian wild cherry honey — gathered when bees forage on the blossoms of wild cherry trees in early spring. Pale amber with a soft, fresh, subtly fruity character and the unmistakable elegance of single-source honey. Spoon onto fresh cheese, drizzle over yogurt, pair with mature blue cheese, or stir into hot tea.135 g · Croatia

Discover the secret to soft, radiant skin with Rebelle, a creamy scrub from the OPG Matulić workshop. Unlike coarse scrubs, Rebelle has a rich, creamy texture on an olive-oil base that deeply nourishes the skin while natural apricot pits gently remove dead cells. What makes Rebelle special? Two-in-one action: Thanks to its gentle formulation, Rebelle is ideal for both face and body, saving you bathroom space. Deep hydration: Olive oil penetrates deep into the pores, returning moisture to dry and dehydrated skin and leaving it elastic and nourished even after rinsing. Natural exfoliation: Finely ground apricot pits provide an effective yet non-aggressive scrub that boosts circulation and skin regeneration. A sensory experience: Sweet orange essential oil awakens the senses and leaves a mild, refreshing scent on the skin. Instructions for use: Face: Use a maximum of twice a week for a deep cleanse and glow. Body: Suitable for daily use, especially on dry areas such as elbows and heels. Main ingredients: Olive oil: For care and softness. Apricot pits: Natural scrub particles. Sweet orange essential oil: For freshness and revitalisation.

Red Wine Liqueur is a signature liqueur by Paška Priča, born on the island of Pag from a love of wine, tradition, and the art of crafting unique flavors. This distinctive liqueur offers a different experience of red wine, blending its noble character with a wealth of fruity and spicy aromas. At its core, the bold character of Merlot red wine intertwines with the lavish fruity notes of Marasca cherry liqueur and carefully selected spices. The warmth of cinnamon, the delicacy of vanilla, and a subtle citrus freshness create a harmonious blend. Its deep ruby color, velvety fullness, and well-rounded sweetness reveal the complex character of this extraordinary liqueur. Sensory Profile: Appearance: Deep, elegant ruby red color. Aroma & Taste: Rich wine and fruity notes, gentle tones of cinnamon and vanilla, and a harmonious sweetness with a long, lingering finish. Serving Suggestion: Best served slightly chilled, neat or over a few ice cubes. It is excellent as an aperitif, paired with chocolate desserts, or enjoyed as a sophisticated conclusion to a meal.

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.

Monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.

A monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.

A thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. Drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Sweet roasted peppers filled with fresh Gligora sheep's milk ricotta (skuta) and preserved in olive oil. A Mediterranean appetizer with a smoky-sweet flavor profile and creamy lightness. Serve on toasted country bread, alongside mature Pag cheese, or straight from the jar.

A pure-fruit apricot rakija (kajsija) from the Romić distillery — distilled from sun-ripened Croatian apricots into a crystal-clear spirit of remarkable fragrance. Intense aromas of ripe apricot, orchard blossom, honey and quiet warm spice; clean and warming on the palate, beautifully true to the fruit, with a long gently sweet finish. A summer-orchard classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged