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Elevate your gifting or personal collection with the world-renowned Paški sir, a Protected Designation of Origin (PDO) sheep’s milk cheese from the island of Pag. This exquisite 180 g cut has been aged for a minimum of six months, allowing it to develop its signature crystalline texture and a complex, piquante flavor profile infused with the scents of Mediterranean herbs and sea salt. Presented in an elegant gift box, this aged Paški sir reflects the unique terroir of Pag’s rocky pastures, where the sheep graze on salt-dusted sage and immortelle. With its rich, lingering finish and artisanal heritage, this is more than just a cheese—it is a piece of Croatian tradition. Perfectly paired with a glass of premium Plavac Mali or a few drops of wildflower honey.

The bigger sibling of the boutique RHEOS Istarska bjelica — half a litre of monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato.Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.0.5 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

Orahovac is one of Croatia's oldest and most cherished home-made spirits — and the Šokac craft distillery's version is a gorgeous, traditional take on it. Made by macerating young green walnuts in grape brandy for months, then patiently sweetening and resting, it pours a deep mahogany-brown in the glass and releases aromas of toasted walnut, bittersweet cocoa, dried orange peel, clove and warm spice.Lightly sweet, gently bitter, with a long nutty finish that lingers. A true classic of the Slavonian and continental Croatian table — sip neat after a heavy meal, pour a finger over good vanilla ice cream, or stir into an after-dinner espresso.0.7 L · Šokac craft distillery, Croatia · Walnut liqueur

Žigljen — Gligora's celebrated aged classic — finished in maraška (marasca cherry) pomace, the fragrant residue of the traditional Croatian cherry liqueur production. Made from a traditional blend of sheep's and cow's milk and matured until crystalline, the cheese is then coated in the marasca pomace, which gently infuses it with a warm cherry-fruit aroma and a distinctive rosy rind. The mixed-milk base provides depth and complexity; the marasca finish adds a fragrant sweetness that lifts the aged character.Firm, deep-golden paste with pronounced crystalline structure and a beautifully rose-tinged rind. A memorable centrepiece for a serious cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and dark chocolate. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in marasca cherry pomace · Special pack

The RHEOS Premium Blend in a 0.5 L bottle — Croatia's finest olive varieties composed into a single, balanced extra virgin olive oil with wine-like complexity. Deep gold-green in the glass, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A daily kitchen luxury — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.5 L · Croatia · Premium blend · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.0.5 L · Istria, Croatia

The RHEOS Leccino in a generous half-litre bottle — a monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper.Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.0.5 L · Croatia · Leccino · Extra virgin · Cold-extracted

Žigljen — Gligora's celebrated aged classic — made from a traditional blend of sheep's and cow's milk, then finished in the Croatian tradition of grape must (mošt), which coats the wheel and slowly infuses the paste with fruity depth and a beautifully violet-tinted rind. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. The grape-must finish adds subtle wine-fruit sweetness and a distinctive winey aromatic layer that sets this format apart.Firm, deep-golden paste with fine crystalline structure and a soft, purple-hued rind. A memorable centrepiece for a cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and walnuts. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in grape must · Special pack

Experience a coffee defined by bold intensity and a velvety, ultra-dense texture. Anna Tucano is a classic Italian-style blend born in the high-altitude fields of Brazil and brought to life by the master roasters at Bonacchi Caffè in Tuscany. Composed of 30% Arabica and 70% Robusta, this blend is crafted for those who demand a full-bodied espresso with a thick, rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles Brothers Bonacchi specialize in caffè di terroir—coffees that honor the land, the farmers, and the art of mindful tasting. With their signature Flavore® concept, they invite you to explore how a single coffee transforms completely depending on how you take it: Tasted WITHOUT Sugar: A bold and deeply aromatic experience. The natural bitterness of the premium Robusta shines through with distinct, sophisticated notes of barrique (oak) and rich chestnut honey. Tasted WITH Sugar: The addition of sugar unlocks an entirely new dimension. The bitterness softens into an intense, dessert-like sweetness characterized by heavy notes of molasses and amaretto, complemented by an exceptionally dense, syrupy body. Best Brewed Methods: This versatile, deeply roasted blend delivers an authentic café experience at home. It is exceptionally well-suited for: Espresso: For a thick crema and concentrated flavor. Moka Pot: The traditional Italian stovetop method. Milk-Based Coffees: Its strong profile cuts beautifully through milk, making it the ultimate base for a robust cappuccino or macchiato.

A 370 ml jar of premium Croatian sage honey — gathered from wild Dalmatian sage in the bora-swept coastal landscapes. Pale amber, with the unmistakable herbal-balsamic fragrance and gently bittersweet character that defines true sage honey. Long prized in Croatian wellness tradition for its naturally aromatic profile. Spoon into hot tea, drizzle over sheep's cheese, or stir into marinades.370 ml · Croatia

Paški sir — Croatia's most awarded and most famous cheese, made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures. Salt spray from the bora wind coats the sea-side herbs the sheep eat, giving their milk — and this cheese — an unmistakable savoury-mineral character that no cheese anywhere in the world can replicate. Firm, deep-golden paste with a fine crystalline structure that develops with age; long-savoury, nutty and unmistakably aromatic on the palate. Sirana Gligora holds more international awards for Paški sir than any other producer.Perfect on a serious cheese board with Croatian honey and dry-cured pršut, shaved over pasta, or paired with a Plavac Mali or a full-bodied Croatian white. This 225 g vacuum-packed portion is the everyday format — enough for a proper cheese-board share, small enough for one-off enjoyment.225 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Vacuum-packed

Pag cheese is our most famous and most awarded cheese. Although it represents less than 15% of our total cheese production, it is the flagship of our production and a synonym for the globally recognised quality of Gligora. It is also the first cheese with which Ivan Gligora won the first international recognition for a Croatian cheese, and it remains the most awarded Croatian cheese. Pag cheese is a limited product, obtained exclusively from sheep's milk from the island of Pag. Its limited nature is tied to the total number of Pag sheep that can freely graze on the pasturelands of the island of Pag. In addition to its own smaller flock, the Gligora Creamery buys Pag sheep's milk from around a hundred families on the island of Pag in most of the island's settlements, and does so daily during the milking season – which runs from January to the end of June. Pag cheese is produced by a traditional process. The first croatian cheese with a protected designation of origin (PDO).   Type of cheese: Hard cheeseTaste: mild and nuttyShelf life: 180 days, vacuum-packed, 4 to 8 °C Status: Designation of origin – PDO Best storage conditions: 8 - 16 °C; 75 - 80% humidityAge: 3-6 months Awards Year Competition Award / Recognition 2025 World Cheese Awards Bronze 2025 Great Taste Awards (UK) 2 Stars 2024 Great Taste Awards (UK) 2 Stars 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Gold 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 1 Star 2021 World Cheese Awards Silver 2021 World Cheese Awards Bronze 2020 Great Taste Awards (UK) 2 Stars 2019 World Cheese Awards Gold 2019 Great Taste Awards (UK) 3 Stars 2019 International Taste Awards Silver Medal 2018 World Cheese Awards Super Gold 2018 World Cheese Awards Gold 2018 Great Taste Awards (UK) 2 Stars 2018 International Cheese Awards Silver Medal 2017 World Cheese Awards Silver 2016 World Cheese Awards Bronze 2014 iTQi Brussels (Belgium) Crystal Award 2013 Great Taste Awards (UK) 1 Star 2013 Global Cheese Awards (UK) Gold & Best in Class 2013 International Cheese Awards Gold & Best in Class 2012 Great Taste Awards (UK) 2 Stars 2012 Global Cheese Awards (UK) Gold & Best Overseas Cheese 2012 Kasiade (Austria) Gold Medal & 1st Place 2010 World Cheese Awards Super-Gold & Triple Category Best 2010 World Cheese Awards Best New Cheese Trophy 2002 Franciacorta in Bianco 1st Place (Sheep's Milk Category)

A craft Croatian dry gin from the Whitehead distillery, bottled in a sleek 0.2 L tasting format. Built around classic juniper with a thoughtful Mediterranean botanical mix — aromatic herbs, citrus and the clean, mineral character of the Adriatic coast. Crisp, focused and beautifully balanced: a serious gin in a compact format.The 0.2 L bottle is perfect for gifting, tasting, travelling or completing a premium spirits board alongside aged cheeses and charcuterie. Mix with quality tonic and a slice of grapefruit, or drink it neat to appreciate the botanicals. Style: distilled dry gin Volume: 0.2 L Producer: Whitehead distillery, Croatia Key botanicals: juniper, Mediterranean herbs, citrus

A monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that defines the region's olive oil tradition. Bright gold-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish. A finishing oil from a celebrated Adriatic island.0.25 L · Šolta Island, Croatia

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

Savor a coffee defined by its sophisticated smoothness and beautifully rounded flavor. Il Rosso is a premium Italian-style blend crafted from meticulously selected beans sourcing the finest micro-climates of Brazil, Honduras, and India. Masterfully roasted by Tuscany’s own Bonacchi Caffè, this 80% Arabica and 20% Robusta blend is designed for those who appreciate a harmonious, multi-layered espresso with a velvety body and a rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles True to the Bonacchi brothers' caffè di terroir philosophy, Il Rosso is crafted to be experienced consciously. Using their signature Flavore® roasting method, the aromatic profile adapts beautifully depending on how you choose to enjoy your cup: Tasted WITHOUT Sugar: The first sip highlights deep, sophisticated notes of dried fruits that create a gentle, incredibly pleasant bitterness. A bright, delicate hint of citrus cuts through the finish, refreshing the palate and giving the beverage a vibrant, lively energy. Tasted WITH Sugar: Introducing sweetness completely transforms the cup, unlocking luxurious, comforting notes of hazelnut cream and warm caramel. The mouthfeel becomes exceptionally full, smooth, and long-lasting, leaving a pronounced sweetness that gracefully lingers. Best Brewed Methods: Whether you need a gentle start to your day or a sophisticated mid-day pick-me-up, Il Rosso quietly anchors a great morning. It performs beautifully across various brewing styles: Espresso: Unlocks the optimal balance of citrus vibrancy and hazelnut sweetness. Moka Pot: Delivers a classic, rich, and aromatic Italian stovetop experience. Cappuccino & Lattes: The caramel and nut notes blend seamlessly with steamed milk for a velvety treat.

A bright, fragrant Sauvignon Blanc from the Galić family winery in Slavonia — one of Croatia's most respected boutique producers in the continental north. The 2025 vintage shows everything Sauvignon does best on the Slavonian hills: aromas of grapefruit, gooseberry, fresh-cut grass, white peach and a hint of elderflower.Crisp, dry and energetic, with a long mineral finish that keeps the wine refreshing right through to the last sip. Excellent with goat's cheese, asparagus, lighter fish dishes, garden salads, or simply a glass on a sunny terrace. Serve well chilled at 8–10 °C.0.75 L · Vintage 2025 · Galić Estate, Slavonia, Croatia · Sauvignon Blanc

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A generous 900 g jar of pure acacia honey from the Matija Bartolović family farm (OPG) — pale, almost colourless honey gathered when bees forage exclusively on acacia blossoms. Soft, gentle floral fragrance, naturally sweet, beautifully clean finish that doesn't crystallize easily. The most subtle of all honeys — perfect for sweetening tea or coffee without overpowering, and for delicate desserts.900 g · OPG Matija Bartolović, Croatia

A generous 900 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the distinctive cool, slightly menthol character of true linden honey. Long prized in Croatia for its natural wellness benefits. A family-size jar for everyday use.

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with toasted hemp seeds. Firm, buttery paste with a distinctive nutty, herbaceous aroma and pleasant crunch — a modern take on traditional Croatian cheesemaking.Ideal for sharing: pair with dark bread and honey, serve on a board with dried fruit, or add to a plate with cured meats and a chilled Malvazija.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With hemp seeds · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g

Jadranski (Adriatic) sir — Gligora's approachable, everyday semi-hard cheese made from a blend of cow's and sheep's milk. The cow's milk brings creaminess and body; the sheep's milk brings depth and Adriatic character — but softer and milder than Žigljen, an easier entry to the mixed-milk style. Semi-hard, pale-golden paste with clean savoury flavour, a gentle mineral tone and a friendly, everyone-loves-it profile. A gateway to Gligora's range for those new to Croatian cheeses, and a workhorse for those who know it.This 650 g quarter wheel is the family-and-kitchen format — great for slicing into sandwiches, cubing onto boards, melting under grilled toast, or serving simply with fresh bread and olives.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend (milder than Žigljen) · Semi-hard · Quarter wheel

Malvazija "Avangarde" is a premium wine crafted exclusively from the Malvazija grape variety, sourced from the prestigious vineyards of Motovun. As a wine of exceptional versatility, its rich aromatic profile places it among the finest semi-aromatic varieties, boasting significant floral and fruity potential. On the nose, it reveals a refined, discrete bouquet characterized by: Crisp green apple Bright citrus undertones Elegant floral notes In the glass, "Avangarde" displays a beautiful straw-yellow hue with a distinct greenish shimmer. Food Pairing Recommendations To fully appreciate its character, we recommend pairing this wine with: Exquisite dishes featuring black truffles. Fresh white fish and shellfish. White meats prepared with delicate herbal sauces.

The Superior tier of Gligora's flagship Kolan cheese — an award-winning classic made from 100% cow's milk, aged longer and with more attention in Gligora's cellars to bring out the deepest expression of the style. Firm, deep-golden paste with pronounced crystalline structure; profound layered aromatics of dried hazelnut, toasted grain, Adriatic salt-flowers and long-aged cow's milk. Long, complex, unmistakably world-class finish.The Superior tier represents Gligora's most decorated work: multiple international gold medals, and a benchmark against which other Croatian cow's milk cheeses are measured. This 650 g quarter wheel is a collector's format — a serious slow-eating piece for the discerning cheese-board.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line · Aged · Quarter wheel

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

A 250ml bottle of olive oil infused with white truffle. Crafted from premium olive oil and the intoxicating aroma of white truffles. A few drops are enough to transform simple pasta, scrambled eggs, mashed potatoes, risotto, or even fresh popcorn into an unforgettable experience. Use sparingly and do not heat to preserve its delicate, precious aroma.

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

A vintage 2022 Pošip from Brime — Rizman Winery's premium white-wine label. A refined expression of Croatia's most respected indigenous white grape, native to Korčula and the central Dalmatian coast. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, dried herbs and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Brime, Rizman Winery, Croatia · Vintage 2022 · Pošip

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Marinated Adriatic shrimp from Školjarev — sweet, delicate shrimp from the family cannery, gently marinated in quality olive oil with a careful balance of herbs, citrus and Adriatic salt. Crisp, briny and beautifully fresh — ready to serve straight from the jar over salads, atop bruschetta or as part of a refined seafood antipasti spread.370 g · Školjarev, Croatia

Premium tuna preserved in quality olive oil from Školjarev — a family cannery crafting refined seafood preserves the considered way. Generous 500 g format of pink, flaky tuna fillets in golden olive oil — ready for Mediterranean salads, pasta with capers and tomato, summer sandwiches or simply on warm bread with a slice of tomato and a sprinkle of sea salt.500 g · Školjarev, Croatia

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with whole peppercorns. Firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish.Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With peppercorns · Vacuum-packed quarter wheel · 650 g

A 650 g quarter wheel of Gligora's premium Težački Superior — a hard cow's milk cheese from continental Croatia, named after the 'težaci,' the hardworking peasants who traditionally crafted this style at home for generations. The Superior tier represents Gligora's most refined expression: longer ageing, fuller flavour development, deeper character. Pale straw-gold paste with a crumbly, lightly crystalline texture; aromas of dried herbs, butter, ripe stone fruit and a soft, savoury character. Long, savoury finish.Excellent on a cheese board alongside Pošip or Plavac Mali, drizzled with herb honey, or simply paired with dried fruits and a glass of considered Croatian wine.650 g · Gligora, Croatia · Cow's milk · Quarter wheel