Collection: All products

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto.

Hibiki is the celebrated blended whisky from Suntory — a Japanese masterpiece of harmony and balance, beloved by collectors and connoisseurs around the world. Glossy gold-amber in the glass, with elegant aromas of honey, candied orange peel, dried fruit, white flowers and a quiet whisper of oak and Mizunara. Smooth, layered and beautifully complex on the palate, with a long, refined finish. A serious gift and a benchmark in the Japanese whisky world.0.7 L · Suntory, Japan

Glenfiddich is the world's most awarded single malt Scotch whisky and one of the most beloved Speyside distilleries — pioneers of the single-malt category. This 0.7 L bottle showcases their signature house style: pale gold in the glass, with aromas of fresh pear, green apple, honey and a soft hint of oak. Smooth and elegant on the palate, with a long, gently warming finish. A timeless gift and a benchmark single malt for any home bar.0.7 L · Glenfiddich Distillery, Dufftown, Scotland, UK

Medica is the traditional Croatian honey brandy — and Romić's version is a refined, hand-crafted expression. Distilled spirit is gently sweetened with pure honey to create a liqueur of natural elegance: golden-amber in the glass, with aromas of meadow honey, beeswax, dried herbs and a warm citrus lift. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, drizzle over baked fruit, or stir into hot tea on a cold evening.0.5 L · Romić Distillery, Croatia

A pure-fruit quince rakija from the Romić distillery — distilled from sun-ripened Croatian quinces into a crystal-clear spirit of intense, fragrant aromas: ripe quince, white blossom, honey and a quiet warm spice. Clean and warming on the palate, remarkably true to the fruit, with a long, gently sweet finish. Sip well chilled as a digestif, or pair with dark chocolate and game. 0.5 L · Romić Distillery, Croatia

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

A characterful Croatian craft gin — Little Gipsy is built on a clean grain spirit base and infused with a botanical mix that nods to the Mediterranean: juniper at the centre, lifted by fresh citrus peel, coastal herbs, and a touch of warm spice. Crystal-clear in the glass, classically fragrant on the nose, with a fresh, juniper-led palate and a long, herbal-citrus finish. Flavor profile: Wild juniper berries, fresh citrus peel, Mediterranean coastal herbs, and warm spices Serving suggestion: Serve in a classic Gin & Tonic garnished with a slice of fresh orange and a sprig of rosemary, or enjoy on the rocks. Details: 0.5 L · Glass bottle · Product of Croatia · Craft Gin

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Smokovica is the traditional Dalmatian fig liqueur — built on the deep, sun-concentrated sweetness of dried Mediterranean figs. Gospoja's expression, made on Krk island, is mahogany-brown in the glass, with aromas of dried fig, caramel, walnut and warm spice. Silky and rich on the palate, with a long, indulgent finish. A classic digestif — sip neat after dinner.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Lozovača is the classic Croatian grape rakija — pure, clean and warming. Gospoja's expression is distilled from carefully selected grape pomace at the family winery in Vrbnik on Krk island, in the small-batch tradition. Crystal-clear, with aromas of fresh grape, hay and a quiet floral lift; smooth and warming on the palate, with a long, gentle finish.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

A travarica from Gospoja, the family winery and distillery in Vrbnik on Krk island. Pure grape rakija is slow-infused with Adriatic herbs — sage, bay, mint, fennel and a quiet whisper of citrus — into a clean, aromatic spirit with the unmistakable maritime character of Krk. Sip neat as an aperitif at room temperature or, in true Dalmatian style, slightly chilled before a long meal.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Kapitul is a flagship wine from Šipun — a polished premium-tier expression of the producer's vineyards. The wine carries everything that defines a Croatian top-quality bottling: depth, structure and a quiet sense of place. Concentrated on the nose, with layered aromas of ripe orchard fruit, dried herbs, sweet spice and a refined oak frame. Full-bodied and beautifully balanced on the palate, with a long, savoury finish. A bottle for special tables.0.75 L · Šipun, Croatia · Top quality (vrhunsko)

The Prestige tier of Pošip from Kraljevski Vinogradi in Petrčane near Zadar — a polished, premium expression of Dalmatia's most respected white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, almond and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or pasta with seafood.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

A whole bone-in leg of premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate that defines the country's pršut tradition. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing; sliced paper-thin from the leg, the experience is unmatched. The centrepiece of any serious deli table or special celebration.Gospoja, Krk Island, Croatia · Whole bone-in leg

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This exclusive set brings three recognisable flavours in a practical 100 ml format. It's an ideal tasting set for exploring award-winning recipes, or a refined gift. The package contains: Agramero Gin (43% ABV) An award-winning gin with a distinctive and strongly aromatic flavour. Its "three-dimensionality" is built on selected local ingredients: juniper from Lika, peel of lemon from Split, elderflower from the slopes of Medvednica and Istrian rosemary. The result is a perfectly balanced gin that brings together mountain depth and Mediterranean freshness. Chocolate & Chili Liqueur (23% ABV) A favourite at every fair, this liqueur is made through a months-long maceration of cocoa beans and Wiri-Wiri chili peppers. It delivers a rich, velvety taste of dark chocolate with a precisely measured dose of heat that warms without dominating. Beer Liqueur (23% ABV) Made in collaboration with the iconic Zmajska Brewery. A base of premium Stout is transformed into an unexpected liqueur with intense notes of roasted coffee, caramel and dark chocolate. A true treat for lovers of dark beers.

Savor a coffee defined by its sophisticated smoothness and beautifully rounded flavor. Il Rosso is a premium Italian-style blend crafted from meticulously selected beans sourcing the finest micro-climates of Brazil, Honduras, and India. Masterfully roasted by Tuscany’s own Bonacchi Caffè, this 80% Arabica and 20% Robusta blend is designed for those who appreciate a harmonious, multi-layered espresso with a velvety body and a rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles True to the Bonacchi brothers' caffè di terroir philosophy, Il Rosso is crafted to be experienced consciously. Using their signature Flavore® roasting method, the aromatic profile adapts beautifully depending on how you choose to enjoy your cup: Tasted WITHOUT Sugar: The first sip highlights deep, sophisticated notes of dried fruits that create a gentle, incredibly pleasant bitterness. A bright, delicate hint of citrus cuts through the finish, refreshing the palate and giving the beverage a vibrant, lively energy. Tasted WITH Sugar: Introducing sweetness completely transforms the cup, unlocking luxurious, comforting notes of hazelnut cream and warm caramel. The mouthfeel becomes exceptionally full, smooth, and long-lasting, leaving a pronounced sweetness that gracefully lingers. Best Brewed Methods: Whether you need a gentle start to your day or a sophisticated mid-day pick-me-up, Il Rosso quietly anchors a great morning. It performs beautifully across various brewing styles: Espresso: Unlocks the optimal balance of citrus vibrancy and hazelnut sweetness. Moka Pot: Delivers a classic, rich, and aromatic Italian stovetop experience. Cappuccino & Lattes: The caramel and nut notes blend seamlessly with steamed milk for a velvety treat.

A 400 g pack of premium 100% pure cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Contains only pure cocoa — no added sugar, no additives. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand · 100% pure cocoa