Collection: Alcohol

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This gin (43% ABV) is a perfect blend of classic botanicals and exotic fruit. The juicy notes of mango and the freshness of pineapple dance skilfully with juniper, creating a tropical profile that is at once complex and "dangerously" drinkable. No artificial aromas – just the pure energy of tropical fruit. Serving suggestion: Tropical G&T: Serve with neutral tonic, plenty of ice and a dehydrated pineapple slice or a slice of fresh mango. Summer cocktails: An excellent base for exotic variations of a Collins or a Mule.

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. Flavour profile: This unique liqueur (23% ABV) will win you over with the recognisable aroma of premium dark beer. On the palate, rich, warm notes of caramel, roasted coffee and dark chocolate dominate, drawing the best from a strong Stout base. The result is a creamy, layered and extraordinarily aromatic experience. Serving suggestion: Neat: At room temperature or lightly chilled as a perfect digestif after dinner. Gastro recommendation: Excellent with chocolate or vanilla desserts, or alongside aromatic cheeses (such as aged Gligora cheese). Affogato: Pour it over a scoop of vanilla ice cream for a top-tier dessert.

Cuvée 6 is one of the signature blends from the Galić family winery in Slavonia — a polished, modern red built around six carefully chosen plots and varieties. The 2021 vintage shows aromas of black cherry, ripe plum, sweet tobacco, cocoa and a touch of vanilla from oak ageing. Full-bodied and beautifully balanced on the palate, with ripe tannins and a long savoury finish. Pair with grilled red meats, lamb or aged hard cheeses.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2021

Pinot Noir from the Galić family winery in Slavonia — a graceful, perfumed expression of the famously demanding red grape. The 2019 vintage shows pale-to-medium ruby with aromas of red cherry, raspberry, rose petal, sweet spice and a hint of forest floor. Light-to-medium bodied with bright acidity, fine silky tannins and a long, elegant finish. Pair with roast duck, mushroom risotto, charcuterie or a softer washed-rind cheese.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

La Chic! is Volarević's playful, modern rosé — a 2024 vintage Plavac Mali rosé designed for warm days, long lunches and anyone who takes their rosé seriously without taking themselves too seriously. Pale salmon-pink in the glass, with fresh aromas of wild strawberries, citrus peel and a hint of Adriatic sea air. Dry, crisp and refreshing, with a clean mineral finish that makes it equally at home alongside grilled seafood, fresh cheeses, light salads or simply on its own as the sun goes down. The 2024 vintage brings all the brightness and energy of a great Dalmatian summer.

A travarica from the island of Pag — grape rakija infused with the wild herbs of Pag, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Pag Island, Croatia

A polished coffee liqueur from Badel 1862 — Croatia's most historic spirits house. Built around clean spirit infused with carefully roasted coffee, the result is a glossy mahogany liqueur with intense aromas of fresh-roasted espresso, dark chocolate, vanilla and a touch of caramel. Silky, beautifully sweet-bitter on the palate. Sip neat after dinner, pour over vanilla ice cream, or use as a serious base for espresso martinis and craft cocktails.0.7 L · Badel 1862, Croatia

Bajadera Cream Liqueur is the boozy ode to the iconic Croatian Bajadera praline — Kraš's classic almond-and-hazelnut nougat in chocolate. Made by Badel 1862, this 0.7 L bottle pours a beautiful warm-cream colour, with rich aromas of milk chocolate, toasted hazelnut, almond, vanilla and gentle warm spice. Silky, indulgent and gently sweet on the palate, with a long, dessert-like finish. Serve well chilled, neat or over ice; pours generously into espresso martinis.0.7 L · Badel 1862, Croatia

Hibiki is the celebrated blended whisky from Suntory — a Japanese masterpiece of harmony and balance, beloved by collectors and connoisseurs around the world. Glossy gold-amber in the glass, with elegant aromas of honey, candied orange peel, dried fruit, white flowers and a quiet whisper of oak and Mizunara. Smooth, layered and beautifully complex on the palate, with a long, refined finish. A serious gift and a benchmark in the Japanese whisky world.0.7 L · Suntory, Japan

Glenfiddich is the world's most awarded single malt Scotch whisky and one of the most beloved Speyside distilleries — pioneers of the single-malt category. This 0.7 L bottle showcases their signature house style: pale gold in the glass, with aromas of fresh pear, green apple, honey and a soft hint of oak. Smooth and elegant on the palate, with a long, gently warming finish. A timeless gift and a benchmark single malt for any home bar.0.7 L · Glenfiddich Distillery, Dufftown, Scotland, UK

Medica is the traditional Croatian honey brandy — and Romić's version is a refined, hand-crafted expression. Distilled spirit is gently sweetened with pure honey to create a liqueur of natural elegance: golden-amber in the glass, with aromas of meadow honey, beeswax, dried herbs and a warm citrus lift. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, drizzle over baked fruit, or stir into hot tea on a cold evening.0.5 L · Romić Distillery, Croatia

A bright, fragrant mandarin liqueur from the Romić distillery — built on locally distilled spirit and infused with the peel of fresh mandarins from the Adriatic. Glowing gold-orange in the glass, with intense aromas of fresh mandarin, citrus blossom and warm sugar; the palate is gently sweet, vibrantly citrus-forward and beautifully clean. Serve well chilled as an after-dinner sipper, drizzle over panna cotta, or use as a star ingredient in summer cocktails.0.5 L · Romić Distillery, Croatia

A craft hazelnut liqueur from the Romić distillery — built on a clean spirit base and infused with the deep, toasty character of fresh-roasted hazelnuts. Mahogany-brown in the glass, with intense aromas of toasted hazelnut, cocoa, vanilla and a quiet warm spice. Silky, gently sweet and beautifully indulgent on the palate, with a long, nutty finish. A classic digestif — sip neat after dinner, or pour a thread over good vanilla ice cream.0.5 L · Romić Distillery, Croatia

A barrique-aged Croatian plum rakija (šljivovica) from the Romić distillery — distilled from sun-ripened plums and rested in oak to develop layered complexity. Pale gold-amber in the glass, with aromas of dried plum, toasted oak, vanilla, sweet spice and a quiet warm caramel note. Smooth and warming on the palate, with a long refined finish. A serious digestif.0.5 L · Romić Distillery, Croatia · Barrique-aged

A pure-fruit quince rakija from the Romić distillery — distilled from sun-ripened Croatian quinces into a crystal-clear spirit of intense, fragrant aromas: ripe quince, white blossom, honey and a quiet warm spice. Clean and warming on the palate, remarkably true to the fruit, with a long, gently sweet finish. Sip well chilled as a digestif, or pair with dark chocolate and game. 0.5 L · Romić Distillery, Croatia

A characterful Croatian craft gin — Little Gipsy is built on a clean grain spirit base and infused with a botanical mix that nods to the Mediterranean: juniper at the centre, lifted by fresh citrus peel, coastal herbs, and a touch of warm spice. Crystal-clear in the glass, classically fragrant on the nose, with a fresh, juniper-led palate and a long, herbal-citrus finish. Flavor profile: Wild juniper berries, fresh citrus peel, Mediterranean coastal herbs, and warm spices Serving suggestion: Serve in a classic Gin & Tonic garnished with a slice of fresh orange and a sprig of rosemary, or enjoy on the rocks. Details: 0.5 L · Glass bottle · Product of Croatia · Craft Gin

Aura's take on the iconic Mediterranean lemon liqueur — bright, vibrant and made for sunny moments. Crafted by infusing fine grape spirit with the peel of fresh lemons, it pours a cheerful pale yellow with intense aromas of fresh lemon, citrus blossom and sweet zest. Gently sweet, refreshing and beautifully clean on the palate, with a long citrus finish. Serve well chilled as a digestif, drizzle over vanilla gelato or stir into a sparkling aperitivo.0.2 L · Aura Distillery, Istria, Croatia

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

A small-batch Maraška cherry liqueur from the Fiolić family winery in the Zadar region — built around the legendary indigenous Croatian sour cherry that gave the world Maraschino. Glossy ruby-mahogany in the glass, with intense aromas of black cherry, dried fig, sweet spice, and a hint of bittersweet almond. Silky, gently sweet, and complex on the palate with a long, layered finish. Flavor profile: Deep black cherry, dried fig, warm sweet spice, and bittersweet almond Serving suggestion: Serve well chilled neat as a premium dessert liqueur, pour over chocolate gelato, or pair with aged dark chocolate desserts. Details: 0.5 L · Glass bottle · Producer: Fiolić Winery · Zadar region, Croatia

Take a piece of Zadar's history with you with this elegant miniature bottle of Maraska Maraschino. Perfectly sized for gifting or as a premium souvenir, this 0.10 L bottle contains the same world-famous liqueur that has been crafted according to a secret 16th-century recipe for over 500 years. The Essence of Dalmatia: Known as the "King of Liqueurs," Maraschino is produced through the distillation of the indigenous Dalmatian Maraska cherry. By using the whole fruit, including the stems and leaves, Maraska creates a crystal-clear liqueur (32% vol.) with an unmistakable aromatic fragrance and a refined, sweet flavor profile. Why Choose the 0.10 L Miniature? Perfect Souvenir: A compact and elegant way to bring home an authentic taste of Croatia. Gift Idea: An ideal addition to gourmet gift baskets or as a wedding/event favor. Tasting Size: The perfect volume to experience the legendary flavor before committing to a larger bottle.

A miniature 50 ml bottle of the iconic Aura Teranino — Istria's beloved red wine liqueur, made by infusing authentic Teran red wine with wild herbs and natural sweetness. Glossy ruby-purple in the glass, it reveals rich aromas of dark cherry, fig, sweet spice, and a hint of dark chocolate. Velvety, warm, and delightfully aromatic. Flavor profile: Ripe dark cherry, wild berries, sweet winter spices, and a touch of dark chocolate Serving suggestion: Serve chilled neat as an aperitif/digestif, incorporate into creative cocktail recipes, or include in gourmet gift baskets and sample trays. Details: 0.05 L (50 ml) · Glass bottle · Producer: Aura Distillery · Istria, Croatia

A 50 ml miniature of the iconic Istrian Biska — Aura's traditional grape rakija slow-infused with white mistletoe and a careful selection of local herbs. Pale gold in the glass, with aromas of mistletoe, sage, bay leaf, and dried hay. Clean, warming, and beautifully herbal on the palate, with a long, gently bitter finish. Flavor profile: Herbal mistletoe, aromatic sage, bay leaf, dried hay, and a gently bitter herbal finish Serving suggestion: Serve well chilled as a traditional Istrian digestif, or include in gift boxes, sample trays, and tasting sets. Details: 0.05 L (50 ml) · Glass bottle · Producer: Aura Distillery · Istria, Croatia

Discover the original Zadar liqueur that has been captivating royal courts, nobles, and connoisseurs of refined tastes worldwide for five centuries. Maraschino is more than just a drink; it is an alchemy of tradition, prepared according to a secret recipe from the pharmacists of the Zadar Dominican monastery dating back to the early 16th century. It rightfully bears the title "King of Liqueurs." The Secret of Its Noble Taste: This unique, crystal-clear liqueur (32% vol.) is produced through the distillation of a macerate made from ripe fruit, as well as the stems and leaves of the indigenous Dalmatian Maraska cherry. This tradition, preserved for five centuries, ensures its distinctive sweet taste and intoxicating aromatic scent, making it a truly authentic Croatian product. Why choose this specific decorative packaging for Maraschino liqueur? This premium set is a perfect blend of history, flavor, and superior design: Elegant Bottle: The liqueur comes in a faceted glass bottle that highlights its crystal clarity. Decorative Tin: It is packaged in a tall, metal decorative tin featuring a refined illustration of blossoming Maraska branches, making it perfectly gift-ready. Prestigious Gift: The ideal solution for anyone looking for an authentic and luxurious gift from Croatia.

A specialty Croatian liqueur from Baronesa made from loquat (nešpula) — a sun-loving Mediterranean treasure known for its delicate, almond-scented flesh. Pale gold-amber in the glass, it reveals elegant aromas of ripe loquat, white blossom, soft stone fruit, and a hint of marzipan. Lightly sweet, silky, and beautifully aromatic on the palate with a long, almond-tinged finish. Flavor profile: Ripe loquat, white blossom, soft stone fruit, marzipan, and delicate almond Serving suggestion: Serve well chilled as a unique Mediterranean digestif or a conversation-starting aperitif. Details: 0.7 L · Glass bottle · Producer: Baronesa · Product of Croatia

The classic Aura Teranino in a generous 0.7 L bottle — the benchmark expression of Istria's beloved dessert liqueur, made by infusing Teran red wine with local wild herbs and natural sweetness. Glossy ruby-purple in the glass, it delivers rich aromas of dark cherry, fig, sweet spice, dried herbs, and a hint of bittersweet chocolate. Velvety and lightly sweet on the palate, with a long, pleasantly warm finish. Flavor profile: Ripe dark cherry, wild berries, dried herbs, sweet spices, and a touch of dark chocolate Serving suggestion: Serve well chilled neat as an aperitif or digestif, drizzle over vanilla ice cream, or mix into signature cocktails. Details: 0.7 L · Glass bottle · Producer: Aura Distillery · Istria, Croatia

Smokovica is the traditional Dalmatian fig liqueur — built on the deep, sun-concentrated sweetness of dried Mediterranean figs. Gospoja's expression, made on Krk island, is mahogany-brown in the glass, with aromas of dried fig, caramel, walnut and warm spice. Silky and rich on the palate, with a long, indulgent finish. A classic digestif — sip neat after dinner.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Lozovača is the classic Croatian grape rakija — pure, clean and warming. Gospoja's expression is distilled from carefully selected grape pomace at the family winery in Vrbnik on Krk island, in the small-batch tradition. Crystal-clear, with aromas of fresh grape, hay and a quiet floral lift; smooth and warming on the palate, with a long, gentle finish.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

A travarica from Gospoja, the family winery and distillery in Vrbnik on Krk island. Pure grape rakija is slow-infused with Adriatic herbs — sage, bay, mint, fennel and a quiet whisper of citrus — into a clean, aromatic spirit with the unmistakable maritime character of Krk. Sip neat as an aperitif at room temperature or, in true Dalmatian style, slightly chilled before a long meal.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Lasina is one of Croatia's rarest indigenous red grapes — native to the Šibenik hinterland of northern Dalmatia, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity, fine tannins and a long savoury finish. A piece of Croatian wine heritage.0.75 L · Croatia (Šibenik hinterland)

Perla is Degarra's signature rosé — a pale, elegant Dalmatian wine designed for the long Mediterranean afternoon. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal, citrus zest and a fine saline edge from the karst soils. Crisp, dry and beautifully refreshing on the palate, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese or charcuterie.0.75 L · Degarra Winery, Dalmatia, Croatia

Saints Hills St. Heels Rose (Štikla) is a premium rosé wine from the Plavac Mali variety, from the prestigious Dingač site. This complex rosé wears a clear, deep pink colour and has medium density. Intense aromas of fresh strawberries and raspberries blended with floral notes make it exceptionally aromatic and elegant. It's ideal for summer days and is recommended with cold starters, fresh fish and soft cheeses. Serve at 6-8°C.

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

1. Product Title Boškinac Boškinčić Red Wine, 0.75 L 2. Alt Text A bottle of Boškinac Boškinčić dry red wine, a vibrant blend of Merlot and Cabernet Sauvignon from Pag Island, 0.75 L. 3. Product Description Boškinac Boškinčić – Freshness and Character of a Young Pag Island Red Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula