Collection: Alcohol

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

A barrique-aged loza (grape rakija) from the Romić distillery — pure grape spirit, rested in oak to gain layered depth and elegance. Pale gold-amber in the glass, with aromas of dried vine fruit, toasted oak, vanilla, sweet spice and a quiet warm caramel note. Smooth and warming on the palate, with refined complexity and a long, polished finish. A serious digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A pure-fruit apricot rakija (kajsija) from the Romić distillery — distilled from sun-ripened Croatian apricots into a crystal-clear spirit of remarkable fragrance. Intense aromas of ripe apricot, orchard blossom, honey and quiet warm spice; clean and warming on the palate, beautifully true to the fruit, with a long gently sweet finish. A summer-orchard classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

Discover Boškinac Calma, an exceptionally elegant dry white wine that brings perfect balance and a light, playful spirit to your glass. This refined blend combines Chardonnay (50%), Debit (25%), and Ugni Blanc (25%), creating a unique synergy that captivates with its pure freshness. Tasting Notes & Character: Boškinac Calma is visually near-translucent with a delicate yellowish hue, offering an incredibly crisp and easy-drinking profile: Aroma: Nectarous yet subtle citrus aromas are beautifully complemented by gentle herbal undertones. Palate: Lively and light on the palate, it features a slender body with a highly refreshing character, rounded out by a distinctively crisp, pleasantly bittersweet citrus finish. Terroir & Origin: This wine hails from the Ravni Kotari vineyards of Nadin, Benkovac, and Posedarje. The specific gravelly, loamy-sandy soil structure gives the grapes excellent minerality and freshness, which shines directly through the character of Calma. Gourmet Food Pairing: Thanks to its light and vibrant profile, Boškinac Calma is a highly versatile wine for warm days: Aperitif: Excellent on its own as a crisp welcome drink. Seafood: The ultimate companion for fresh oysters and raw shellfish. Light Fare: Beautifully pairs with crisp spring salads and simple dishes without heavy or intense sauces. Technical Details: Varieties: 50% Chardonnay, 25% Debit, 25% Ugni Blanc Alcohol: 12% Wine Type: Dry White Wine Bottle Aging: Up to 3 months (best enjoyed fresh now or throughout the summer season)

Matuško Grk is an elegant white wine with a rich, rounded taste and a mild bitterness on the finish. In the mouth it is soft and luscious, with pronounced freshness that invites another sip. Despite its higher alcohol, the wine is perfectly balanced and infused with aromas of fig, citrus and Mediterranean scrub. It pairs ideally with seafood, white-meat dishes or as an aperitif.

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

The Navy Strength expression of Aura Karbun — the Istrian distillery's flagship craft gin, bottled at a bold 58.53% ABV in the historic British naval tradition (originally the proof that wouldn't spoil gunpowder on sailing ships). Crystal-clear in the glass, with classic juniper at the centre, lifted by Aura's signature Mediterranean botanical mix — wild Istrian herbs, citrus peel and a long mineral thread. The high proof carries the botanicals with extraordinary intensity: dry, structured, beautifully balanced and surprisingly approachable.Excellent in a serious martini, a Negroni built around its botanical depth, or a G&T that needs to stand up to bold garnishes (rosemary, grapefruit, juniper). A serious gin for serious cocktail enthusiasts. Style: Navy Strength distilled dry gin ABV: 58.53% Volume: 0.75 L Producer: Aura Distillery, Istria, Croatia Key botanicals: juniper, wild Istrian herbs, citrus

Traditional Croatian sour cherry liqueur, made by slow-infusing ripe sour cherries into a clean spirit base. Deep ruby-red in the glass, with intense aromas of ripe cherry, cherry pit, warm spice and a whisper of almond; beautifully balanced sweet-tart character on the palate, with a long, fruity-bittersweet finish. Sip well chilled as a digestif, pour over ice cream, add to prosecco for a Croatian twist on kir royale, or drizzle over dark chocolate desserts.

Traditional Croatian anise liqueur, distilled from a clean spirit base infused with star anise, green anise and gentle Mediterranean botanicals. Crystal-clear in the glass, with intense aromas of fresh anise, warm spice and a hint of licorice; gently sweet and beautifully warming on the palate, with a long, cooling finish. Sip well chilled as a digestif after dinner, pour over crushed ice for a summer sundowner, or add a splash to espresso for a classic Adriatic 'caffè corretto'.

Crafted using the traditional method from the native Rukatac (Maraština) variety, this sparkling wine bears the name Sabbioncello—the historic Italian name for the Pelješac peninsula. It features a lovely straw hue and subtle fruity notes of peach. Long aging on the lees gives it a beautifully rounded profile with a perfectly balanced freshness.

A red from the Toljanić family in Vrbnik on Krk island — best known for their Žlahtina, here in a polished red expression bottled under the Gospoja line. Medium ruby in the glass, with aromas of red cherry, dried herbs and a maritime mineral lift. Balanced, food-friendly and quietly elegant. Pair with grilled meats, lamb, or aged sheep's cheese.0.75 L · Toljanić, Vrbnik, Krk Island, Croatia

A speciality Croatian liqueur built around the deep, autumnal sweetness of chestnut — a beautiful expression of the forests that ripen with the falling leaves. Mahogany-brown in the glass, with aromas of roasted chestnut, brown sugar, vanilla, dried fig and a gentle warming spice. Silky and gently sweet on the palate, with a long, comforting finish. A classic autumn-and-winter digestif — sip neat or stir into a cup of after-dinner espresso.0.75 L · Croatia

Syrtis is a well-aged 2019 Plavac Mali from the Volarević family — a polished Dalmatian red that shows what Croatia's signature grape looks like with a few years of bottle development behind it. Deep ruby-garnet in the glass, with evolved aromas of ripe dark cherries, dried figs, leather and the subtle spice of well-integrated oak. Full-bodied and structured, with soft tannins and a long, savoury finish. A natural match for roasted lamb, game, aged hard cheeses and all the bold, slow-cooked flavours of the Dalmatian table. Drink now or cellar further. Grape: Plavac Mali Vintage: 2019 Region: Dalmatia Volume: 0.75 L Producer: Volarević

Pag Herbal Brandy is a traditional herbal spirit by Paška Priča, inspired by the richness of aromatic botanicals and a long island tradition. On the barren stone of Pag, exposed to the sun, sea, and fierce bura wind, a distinctive flora thrives whose aromas have been part of the island's identity for centuries. Crafted according to a proprietary recipe using a high-quality grape spirit base (lozovača), Paška Travarica combines over twenty carefully selected wild herbs and aromatic plants. Through a traditional preparation process, their aromas blend into a rich, complex body, creating a spirit with a pronounced botanical character, pleasant warmth, and balanced bitterness. Sensory Profile: Appearance: Crystal clear and colorless. Aroma & Taste: Rich and layered aroma of aromatic herbs, pronounced herbal depth, and a pleasantly bitter finish. Serving Suggestion: Best served slightly chilled in a small glass, neat or over a single ice cube. Traditionally served as a digestif after a meal, delivering an authentic taste of island heritage.

A traditional Croatian elderflower liqueur from the Romić distillery — fine spirit slow-infused with the fragrant blossoms of wild elder for a clean, floral, beautifully aromatic pour. Pale gold-amber in the glass, with intense aromas of elderflower, citrus blossom, hay and a quiet honeyed sweetness. Sip well chilled as a refreshing aperitif, stir into prosecco for an instant spritz, or use as a craft cocktail base.0.5 L · Romić Distillery, Croatia

A small-batch Maraška cherry liqueur from the Fiolić family winery in the Zadar region — built around the legendary indigenous Croatian sour cherry that gave the world Maraschino. Glossy ruby-mahogany in the glass, with intense aromas of black cherry, dried fig, sweet spice, and a hint of bittersweet almond. Silky, gently sweet, and complex on the palate with a long, layered finish. Flavor profile: Deep black cherry, dried fig, warm sweet spice, and bittersweet almond Serving suggestion: Serve well chilled neat as a premium dessert liqueur, pour over chocolate gelato, or pair with aged dark chocolate desserts. Details: 0.5 L · Glass bottle · Producer: Fiolić Winery · Zadar region, Croatia

Pelinkovac Victoris is a premium beverage based on a carefully selected wheat-grain distillate. Its distinctive character comes from a months-long maceration of bitter wormwood, hand-picked on the picturesque slopes of Ćićarija. This unique pelinkovac is enriched with as many as 15 different herbs and sweetened with honey, creating a perfect balance of flavour and aroma that enchants every palate. Infused with refinement, Pelinkovac Victoris (Latin for conqueror, winner) is perfectly chosen to celebrate your most important moments. Enjoy the indulgences that will make each of your successes even more special!

Aura's Croatian take on the classic Italian limoncello — a bright citrus liqueur made by slow-infusing sun-ripened lemon peels into a clean spirit base, then blended with a light sugar syrup for the classic velvety mouthfeel. Vivid golden-yellow in the glass, with intense aromas of fresh lemon zest, citrus blossom and gentle sweetness; beautifully balanced on the palate, with a long, citrus-cool finish. Serve well chilled from the freezer as a digestif after dinner, pour over lemon sorbet, use as a base for summer cocktails, or drizzle over fresh berries and cream.