Collection: Cured Meats

Traditional Croatian pork cracklings (“čvarci”) from Dr. Pigley — a 200 g family-size pack of slow-rendered pork that delivers golden-crisp texture and deep, savoury flavour. A beloved Croatian snack, perfect with a glass of rakija, cold beer or a crisp white. Serve as an aperitivo, scatter over salads, or stir into warm cornmeal porridge.

Premium Croatian pork cracklings (“čvarci”) in a small delicatessen format from Dr. Pigley — slow-rendered from quality pork to deliver the perfect golden-crisp texture and deep, savoury flavour. A traditional Croatian snack that goes brilliantly with a glass of rakija, cold beer or a crisp white wine. Serve as an aperitivo or sprinkle over salads and warm cornmeal porridge.

Buđola is the traditional Dalmatian cured pork neck — slow-cured, naturally air-dried and rolled into a firm, beautifully marbled cylinder. Smjeli is one of the most respected Croatian charcuterie producers. Pre-sliced for everyday convenience: lay onto a charcuterie board, fold into a sandwich, or pair with aged sheep's cheese and crusty bread.Smjeli, Croatia · Sliced