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Smjeli Šokol (smoked, dried & spiced sirolin) sliced, 130g
Dalmatian smoked, dried & spiced with wine sirolin pork neck
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Dalmatian smoked, dried, and wine-seasoned pork neck
To make excellent Šokol, you first need to dip it in wine, and then wrap it with spices - nutmeg, cloves, cinnamon, and pepper and finally, dry it on Bura wind.
