Šokol is a traditional cured meat product originating from the area of Nin and surrounding settlements. It is made from pork neck, using a specific process that includes salting, marinating in red wine, and coating with spices such as pepper, cloves, and nutmeg. After smoking and drying in the bora wind, this distinctive product develops its unique flavor. Šokol is ideal for lovers of cured meat delicacies with a rich tradition, and its quality depends on various conditions, such as the bora wind, which contributes to its perfect texture and taste.