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Type of wine: Sweet dessert wine
Variety: Žlahtina white
Location: Vrbnik
Alcohol: 15.0%
ORGANOLEPTIC CHARACTERISTICS:
Crystal clarity, golden-yellow color. A floral scent.
VINIFICATION:
Fermentation and aging in oak barrels.
Sugar >110 g/L
A traditional product of PZ Vrbnik. Zlahtina variety, overripe grapes and concentrated must after long-term fermentation in oak casks and years of ripening produce a sweet drink called prosecco
GASTRO RECOMMENDATION: presnec, povitica, traditional Vrbnica cakes, aperitif and digestif
SERVING TEMPERATURE: 16 - 18 °C, and as an aperitif 6 - 8 °C