Pag cheese (PDO) minimum 3 months matured
100% sheep milk cheese from Island of Pag (PDO)
Pag cheese (PDO) minimum 3 months matured
100% sheep milk cheese from Island of Pag (PDO)
Price per unit : 71.80 EUR/KG
Product Rating
5.0
Webshop Gligora offers you the following benefits:
Delivery
For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
Secure purchase
Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)
Internet banking
Via online service PayPal
Paški Sir – Authentic Hard Sheep Milk Cheese from the Island of Pag
Experience the pure essence of Pag Island with our 100% hard sheep milk cheese, crafted from pasteurized milk and aged to perfection for 3 to 6 months. This cheese is thermised and made with vegetarian rennet, ensuring the highest quality and respect for tradition.
Details:
- Milk Type: Sheep milk from Pag Island, Croatia
- Style: Hard cheese
- Region: Island of Pag, Croatia
- Age: 3 to 6 months
- Taste Profile: Mild, nutty, and rich
- Rennet Type: Vegetarian
Praised by Michelin-starred chefs from the International Taste & Quality Institute in Brussels, Paški Sir offers a full and complex flavor that melts effortlessly on the palate. Its creamy yellowish color and farmhouse aromas enhance its well-balanced texture, taste, and finish, leaving a long, delightful aftertaste to savor.
Vacuum-packed for freshness, this cheese is a testament to the craftsmanship and authenticity of Pag Island. Perfect for cheese lovers seeking a truly unique and flavorful experience.
Note: Cheeses ordered through our webshop are delivered vacuum-sealed for optimal freshness.