The wine is crystal yellow with an admixture of fresh shades of green. The hallmark of Malvasia from Monterosso is a mixture of playful freshness and elegant minerality that permeates the aroma and palette of this light dry wine, made exclusively from Istrian Malvasia. The rich aroma, whose harmony consists of floral notes of acacia, surrounded by citrus notes of nectarine and orange peel, is nicely rounded off with a hint of fresh pear and a hint of mint. The medium-bodied dry wine combines the freshness of pure Malvasia with the rich but calm minerality of the Istrian soil in a pleasant and elegant fruit palette that ends with a hint of slightly bitter almond in the aftertaste. It perfectly complements Mediterranean cuisine, especially white fish and light white meat with side dishes of fresh vegetables.