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Kozlar cheese

Code: 11601

Kozlar cheese

Semi-hard, Dalmatian goat milk cheese

Gligora Kozlar cheese
Gligora Kozlar cheese
Gligora Kozlar cheese
Gligora Kozlar cheese
Gligora Kozlar cheese
Gligora Kozlar cheese
Gligora Kozlar cheese
Gligora Kozlar cheese
Home / Cheese /

Kozlar cheese

Code: 11601

Kozlar cheese

Semi-hard, Dalmatian goat milk cheese
Select the portion of the wheel you want:
full wheel 2.2 kg
half wheel 1.1 kg
quarter
69.96 EUR
VAT included in the price

Price per unit : 31.80 EUR/KG

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Product Rating

5.0

1 rating

Webshop Gligora offers you the following benefits:

Delivery

For amounts over 50 € delivery is free of charge for orders on the territory of Croatia.

For amounts over 100 € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 8.00 €

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

Secure purchase

Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)

Internet banking

Via online service PayPal

Goat

Vegetarian

Product description

Kozlar Cheese is a Gligora classic, created in 2000 as the first cheese made from 100% goat milk sourced from northern Dalmatia. Inspired by the name of the Kozlar area in the village of Kolan, Kozlar represents a blend of tradition and innovation in cheesemaking. This semi-hard cheese, aged 1-2 months, boasts a mild and pleasant aroma, a light, juicy texture, and reflects the quality of milk from small local farms. It is perfect as a light snack, in salads, or paired with a glass of wine.

Kozlar was a pioneering project by Ivan Gligora, who introduced Dalmatian goat milk into the production of premium cheeses. Its tradition continues to this day, with affinage versions also available, which have frequently been awarded at international competitions.

Storage: 4-12 °C

Note: Cheeses ordered via the webshop are shipped by courier service in cardboard packaging, and during summer months in thermal packaging. All cheeses are vacuum-sealed (whole wheel, half, or quarter).