Kolan Wine Must Cheese is the result of a return to old aging methods, inspired by the tradition of the Pag island cheesemakers. In the past, when cheese became too hard, the remaining cheese would be immersed in wine must to absorb moisture and subtle wine aromas, making it more enjoyable to consume. This nearly forgotten technique has been revived and perfected at Sirana Gligora, where our cheesemakers adjust the aging process every year based on the unique characteristics of the wine must.

Kolan Wine Must Cheese is a hard cheese that, thanks to this natural process, changes in structure, flavor, and aroma, becoming unique in the world of cheeses. During the aging process in wine must, the cheese gains a richer aroma and special texture, making it perfect for cheese lovers who appreciate strong, distinct flavors.

Kolan Cheese is a classic from Sirana Gligora, created in 1996 using milk from the Zadar hinterland. Inspired by the Trappist cheese, it has evolved over the years into its own distinctive category. With its long-standing tradition, Kolan is one of the best-selling cow's milk cheeses in Croatia.

Age: 4-12 months
Storage: 4-16 °C

Note: Cheeses ordered through the webshop are shipped by delivery service, in cardboard packaging, and during summer in thermal packaging. All cheeses are vacuum-sealed (whole wheel, half, or quarter).