Code: 11301

Kolan

Hard, Dalmatian cow milk cheese

Gligora Kolan
Gligora Kolan
Gligora Kolan
Gligora Kolan
Gligora Kolan
Gligora Kolan
Gligora Kolan
Gligora Kolan
Code: 11301

Kolan

Hard, Dalmatian cow milk cheese
Select the portion of the wheel you want:
full wheel 2.6 kg
half wheel 1.3 kg
quarter 700g
1/8 250g
54.08 EUR
VAT included in the price

Price per unit : 20.80 EUR/KG

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Webshop Gligora offers you the following benefits:

Delivery

For amounts over 50 € delivery is free of charge for orders on the territory of Croatia.

For amounts over 100 € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 8.00 €

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

Secure purchase

Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)

Internet banking

Via online service PayPal

Cow

Vegetarian

Product description

Note: cheeses ordered through the webshop are sent by delivery service, in cardboard packaging, in summer months in thermal packaging. All cheeses are vacuum packed (whole wheel, half or quarter).

Milk Type: Cow
Heat Treatment: Pasteurised
Style: Hard
Region: Dalmatian hinterland
Age: 3 months +
Rennet type: Vegetarian

Taste
Aged a minimum 3 months, our premier cow milk cheese has a hard yellow to orange thick rind which opens to a firm, light yellow interior with a slightly buttery aroma. The taste is fresh and light but with depth where you can find distinctive grassy undertones with a smooth and flavoursome finish.
The cow milk used in our Kolan cheese is from black and red Simmental herds from the Zadar hinterland.

Background
Our top selling cheese. First produced in 1996 using a recipe created by our master cheese maker and founder Ivan Gligora. Since then the production, recipe, and quality of milk has improved to deliver what is today a top quality cow milk cheese that can compete with the best - as testified by the Bronze medal won at the 2013 World Cheese Awards.