Kolan cheese is a true Gligora classic and the oldest cheese from the Gligora Dairy, created in 1996. Made from 100% cow’s milk from the Zadar hinterland, this excellent hard cheese was inspired by the traditional Trappist cheese. Over time, it evolved into its own unique category while keeping its name and the iconic label featuring the St. Jerome church in Kolan field.

Kolan has a pleasant aroma and firm, structured texture. Aged between 2 to 6 months, its mild flavor, balanced with subtle aromas, has made it one of the most popular hard cow’s milk cheeses in Croatia.

Note: cheeses ordered through the webshop are sent by delivery service, in cardboard packaging, in summer months in thermal packaging. All cheeses are vacuum packed (whole wheel, half or quarter).